1160 pasta with peas and peppers Recipes

pasta (i used gluten-free corn ), egg, cooked and diced, big carrot, diced, tomatoes, quartered, peas, cooked, gouda cheese, cubed (may leave out or reduce), sour cream (fat-reduced is fine or use yoghurt), mixed italian herbs, paprika, garlic powder, salt, pepper

butter, shallots, minced, low-salt chicken broth, whipping cream, grated lemon peel, grated orange peel, cayenne pepper, frozen green peas, thawed, sliced fresh mint leaves, fresh lemon juice, penne pasta, prosciutto, freshly grated parmesan cheese

olive oil, onion, thinly sliced, tomatoes, chopped, head of broccoli, chopped, peas, balsamic vinegar , seperated, brown sugar, pasta, gorgonzola, parmesan cheese, chopped garlic, fresh ground pepper

garlic clove, peeled, grated, dijon mustard, apple cider vinegar, water, extra virgin olive oil, honey, salt and pepper, to taste, pasta shells, red radishes, sliced thin, sweet peas , defrosted, sliced ripe olives, cheddar cheese, cut in 1/2 inch cubes, chopped red onion, basil , chiffonade, salt and pepper, to taste

garlic cloves, minced, dried hot red pepper flakes , or to taste, olive oil, a 35-oz can plum tomatoes, drained and chopped coarse (about 3 cups), chopped fresh basil leaves or 1 tsp dried basil, crumbled, plus, if desired, fresh whole basil leaves for garnish, unsalted butter, heavy cream, chicken broth, freshly grated parmesan, asparagus stalks, trimmed and cut into 1-inch pieces (about 2 cups), broccoli , the flowerets cut into 1-inch pieces (about 2 cups) and the stems reserved for another use, zucchini , scrubbed, trimmed, quartered, and cut into 1-inch pieces (about 2 cups), shelled fresh or frozen petits pois (tiny peas), snow peas, trimmed and cut diagonally into 1-inch pieces, dried pasta such as trenette (fettuccine with 1 ruffled edge) or spaghetti, prosciutto , cut into thin strips

butter, shallots, minced, low sodium chicken broth, whipping cream, grated fresh lemon rind, orange zest, cayenne pepper, frozen green pea, thawed, sliced fresh mint leaves, fresh lemon juice (1 lemon), penne pasta, prosciutto (12 thin slices)

pasta shells, lean ground beef, onion, chopped, mushroom, sliced, extra virgin olive oil, fat-free condensed mushroom soup, nonfat milk, garlic powder, dried basil, dried parsley, ground black pepper, baby peas , from a can, low-fat cheddar cheese, shredded

red bell pepper , cut into long thin strips, garlic, minced, crushed red pepper flakes, olive oil, dry sherry, chopped scallion, ripe tomato, diced, linguine, cooked,drained ,and kept warm, crumbled saffron thread, boiling water, frozen green pea, shelled deveined shrimp, salt and pepper, grated parmesan cheese

linguine, broken in half, olive oil, green onions , cut into 1-inch pieces, garlic cloves, minced, olive oil, broccoli , broken into flowerets, asparagus , cut into 1 inch pieces, frozen english peas, thawed and drained, fresh mushrooms, sliced, tomato, finely chopped, green bell peppers or 1 small red bell pepper, chopped, olive oil, minced fresh parsley, grated parmesan cheese, grated romano cheese, vinegar, salt, dried oregano, dried basil, dried thyme, pepper, cayenne pepper

shrimp, peeled and deveined, snow peas , strings removed, red bell pepper , cut into thin slices, mushrooms , cut into 1/2-inch thick slices, tomato, cut into chunks, garlic cloves, minced, lemon , juice of, dry white wine, dried basil (or 2 tbsp fresh ), olive oil, salt and pepper, linguine, olive oil, garlic cloves, minced, salt and pepper, parmesan cheese, freshly grated for garnish

spaghetti, peas, virgin olive oil, scallions, chopped fine, garlic, salt, ground black pepper, pepperoni, parmesan cheese

extra virgin olive oil , 1 turn of the pan in a slow stream, sweet italian sausage link , bulk or remove from casings, garlic, chopped, chunky style crushed tomatoes, heavy cream , 3 turns of the pan in a slow stream, chopped flat leaf parsley, frozen sweet peas , a handful, salt and pepper, to your taste, leaves fresh basil , torn, pasta, cooked to al dente (your favorite shape)

asparagus, trimmed and cut into bite-sized pieces, frozen peas, farfalle pasta, fresh basil leaves, fresh herbs of choice (i used cuttings of fresh rosemary, chives and thyme), extra virgin olive oil, feta cheese, crumbled (1 cup), coarsely chopped fresh parsley, scallions, thinly sliced, salt and pepper

sliced asparagus, uncooked cavatappi or penne pasta (about 8 oz), olive oil, skinless, boneless chicken breast, shelled green peas, salt, freshly ground black pepper, garlic cloves, minced, dry white wine, whipping cream, fresh lemon juice, grated fresh parmesan cheese, sliced fresh basil, chopped fresh parsley, green onion

sweet potatoes, sized cauliflower, peas (petits pois, frozen), cheese sauce, milk, mature cheddar cheese, grated (or more if liked), salt and pepper, pasta, to serve

diagonally sliced snow peas, julienne-cut yellow squash, olive oil, shrimp, peeled and deveined, fat-free , less-sodium chicken broth, hot cooked farfalle (about 3 cups uncooked bow tie pasta), tomatoes, halved, crumbled feta cheese, classic pesto, lemon juice, salt, black pepper

spaghetti, sun-dried tomato, frozen snap peas, crumbled feta cheese, red pepper flakes (to taste), olive oil, garlic cloves, minced (or more ), chicken breasts, chicken broth (optional), fresh parsley (optional)

fusilli pasta, frozen peas, grated lemon zest, fresh lemon juice , plus more to taste, low sodium chicken broth or 1/4 cup vegetable broth, chopped fresh mint, sliced mint, chopped fresh flat leaf parsley, chopped shallot, salt, freshly ground black pepper, olive oil, tuna packed in oil, drained and broken into pieces, chickpeas, drained (canned or freshly cooked )