1717 pasta with butter and olive oil Recipes

ditali pasta, butter, olive oil, whole scallions, thinly sliced, garlic clove, minced, salt, red pepper flakes, oregano, dried, black pepper, black olives, sliced, mushroom stems and pieces, spaghetti sauce, mozzarella cheese, shredded

pasta, butter or 1/2-1 cup olive oil, garlic cloves, minced, mizithra cheese, grated, parmesan cheese, freshly grated, chopped fresh parsley, chopped fresh greek oregano

butter, olive oil, minced garlic, chopped fresh parsley, fresh lemon juice, crushed red pepper, salt and pepper to taste, bow tie pasta, shucked small oysters, drained, butter, olive oil, peeled and deveined small shrimp, fresh lump crabmeat, salt and pepper to taste, chopped fresh parsley

red bell pepper , cut into 1 inch pieces, yellow bell pepper , cut into 1 inch pieces, green bell pepper , cut into 1 inch pieces, olive oil, garlic, minced, peeled and diced tomatoes, diced tomatoes with green chile peppers, angel hair pasta, butter, olive oil, skinless, boneless chicken breast halves - cut into bite size pieces, dried basil, dried rosemary, dried thyme, garlic powder, grated parmesan cheese

uncooked bow tie pasta, butter, olive oil, king arthur unbleached all-purpose flour, minced garlic, salt, dried basil, crushed red pepper flakes, milk, chicken broth, water, shredded parmesan cheese, sour cream

cooked beef, sliced and diced ., onion, diced ., uncooked pasta, butter, olive oil, bourbon, vinegar, catsup, salt and pepper

swiss chard stalks , cut into 1 1/2-inch pieces, dry vermicelli pasta, butter, olive oil, onion, chopped, garlic scapes, sliced, salt and pepper to taste

boneless skinless chicken breast, montreal seasoning (can use faux montreal steak rub seasoning mix - substitute or any creole or cajun spice mix), penne pasta, butter, olive oil, chopped onion, garlic cloves, minced, chicken broth, tomato sauce, heavy cream, salt and pepper, fresh parsley, chopped, fresh basil leaves , cut chiffonade

courgettes (zucchini), garlic cloves, red chilies (1 if you prefer it less hot), grated parmesan cheese, penne pasta, butter, olive oil (optional)

butter, olive oil, portabella mushroom, stems removed, caps halved and then cut into 1/4-inch slices, salt, pepper, white wine, minced garlic (from a jar works), chicken broth (preferably low-sodium ), pepper boursin cheese (garlic and herb also works if pepper is unavailable), asparagus (broccoli or sugar snap peas are also good choices), pasta shell, grated parmesan cheese , to taste

butter, olive oil, portobello mushrooms, stems removed, salt, low-sodium chicken broth, pepper boursin cheese, uncooked pasta shells, fresh asparagus, trimmed

plain breadcrumbs, flour, kraft parmesan cheese, milk, chicken breasts, 1/2 inch thick (chicken tenders), vegetable oil (frying ), dry bow tie pasta, butter, olive oil, crushed garlic, white wine (chablis), water, flour, half-and-half, sour cream, salt, basil leaves, mild asiago cheese (finely grated ), broccoli florets (lightly steamed ), white mushrooms (quartered lightly steamed ), crushed red pepper flakes

butter, olive oil, chopped ham, spaghetti, cooked and drained, bacon, cooked and crumbled, chopped fresh parsley, eggs, beaten, diced pimento peppers, drained, grated parmesan cheese, garlic, salt, ground black pepper, black olives, chopped

butter, olive oil, garlic cloves, minced, pine nuts, capers, rinsed and minced, black olives, sliced, basil , chiffonade, oregano, minced, flat leaf parsley, minced, pasta, any shape, salt and pepper, parmesan cheese, grated

pre-cooked shrimp, alfredo sauce, lemon juice, angel hair pasta or 8 -12 oz pasta, of your choice, butter, olive oil, yellow onion, red bell pepper (use only fresh peppers, not frozen), cayenne pepper, lemon pepper (use the kind without salt), garlic, gloves to taste, chicken base (paste) or 4 bullion cubes in an 8-quart stock pot filled 3/4 with water

onion, chopped, carrot, chopped, celery ribs, chopped, cabbage, chopped, white beans, drained, vegetable stock, shell pasta, butter, olive oil, salt & pepper, zucchini, chopped (optional), fresh thyme, fresh sage

butter, olive oil, portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices, salt, canned low-sodium chicken broth or homemade stock, pepper boursin cheese, asparagus, pasta shells

campanelle (trumpet-shaped pasta) or fusilli (spiral-shaped pasta), butter, olive oil, garlic cloves, minced, lemon juice, grated lemon peel, baby spinach (about 4 cups), sliced almonds, toasted, burrata cheese, cut into 1-inch chunks