10 pasta winter greens Recipes

angel hair pasta, olive oil, divided, cremini mushrooms, sliced, leek, white and light green parts only, chopped, garlic clove, minced, dandelion greens, stems removed and chopped in thirds, radicchio, roughly chopped, kosher salt, low-fat or whole-milk ricotta cheese, toasted plain croutons, crushed, flat-leaf parsley leaves

green swiss chard, head radicchio, lemon, olive oil, garlic cloves, thinly sliced, reduced-sodium chicken broth, dry sherry, heavy cream, freshly shredded asiago cheese, divided, shredded white and dark chicken meat (from 1 2 1/2- to 3-lb. rotisserie chicken), salt and freshly ground black pepper, dried pappardelle pasta

basil leaves (packed), diced tomato, drained canned, parmesan cheese, freshly grated, extra-virgin olive oil, garlic cloves, peeled, leeks, chopped (white and pale green parts only), carrots, peeled, diced, white-skinned potatoes, peeled, diced, water, vegetable broth, orzo pasta (rice-shaped pasta), green beans, trimmed , cut into 1/2-inch pieces, cannellini, rinsed, drained (white kidney beans), dry crushed red pepper, parmesan cheese, freshly grated

olive oil, mild italian sausage, onion, finely chopped, carrot , cut lengthwise into quarters, then thinly sliced, celery rib, thinly sliced, cooked borlotti beans or 2 cups cranberry beans, garlic clove, minced, red bell peppers or 1 green bell pepper, seeded and chopped, chopped parsley, dried basil, dried oregano, dried marjoram, tomato puree, beef broth (two 14 1/2-oz cans), dry red wine, italian pastina (very small pasta for soup), coarsely shredded fresh spinach or 4 cups swiss chard leaves, salt (optional), grated parmesan cheese

kale, rinsed, dried , and torn into manageable pieces, mushrooms, sliced and dirt wiped away, pasta, shapes of your choice (i usually love anything made from whole grains), garlic cloves, minced finely, white onion, finely diced, walnut pieces, toasted, extra virgin olive oil, parmesan cheese, fresh grated, salt, pepper, red pepper flakes

butter , maragarine, smoked sausage , hillshire farm, cut into 1/4 inch slices, shallot , onions chopped, red bell pepper , cut into 1/2 inch pieces, turnip greens (or kale), whole kernel corn, drained, great northern beans, drained, vegetable broth, cayenne pepper, orzo pasta, uncooked

penne pasta, leeks, thinly sliced-white and light green parts only, virgin olive oil, garlic cloves, whole peeled, sea salt, vodka (chef caplan used death s door ), crushed red pepper flakes, winter squash, peeled, seeded and diced (butternut, red kuri, long island cheese, kabocha, or blue hubbard), water, fresh rosemary or 2 tsp sage, minced, fresh mozzarella cheese, diced, stravecchio cheese, grated (chef caplan used antigo stravecchio, but you may substitute other fine aged local artisanal cheese)

vegetable stock, winter squash puree (2 of those frozen packages), minced garlic, cannellini, rinsed and drained, green onions, chopped, orzo pasta (or alphabet noodles! to yield about 1.5 cups cooked), ground cumin, coriander, onion powder, white pepper, kosher salt