19 pasta very ripe Recipes

  • Hot Cool Pasta Salad With Green Chile Vinaigrette
    cooked pasta, very ripe tomato, chopped, avocado, chopped and
    16 More
    cooked pasta, very ripe tomato, chopped, avocado, chopped, green chilies , roasted, peeled & chopped (about 1/2 cup), diced sharp cheddar cheese, red onion, finely chopped, garlic clove, green chilies , roasted, peeled, & chopped (about 1/2 cup), olive oil, cider vinegar, lime juice, coarse salt, black pepper, sugar, flour tortillas, lime juice, salt, red chili powder, salad greens , if desired to line plates (optional)
    30 min, 19 ingredients
  • Heavenly Angel Hair Pasta
    very ripe tomato, peeled and chopped, tender baby spinach and
    8 More
    very ripe tomato, peeled and chopped, tender baby spinach, garlic cloves, crushed, lime , zest of, limes , juice of, tabasco sauce (to taste), angel hair pasta (capellini), olive oil, salt and pepper, parmesan cheese, freshly grated
    25 min, 10 ingredients
  • Fresh Tomato Basil Pasta With Feta
    very ripe tomatoes, chopped and
    7 More
    very ripe tomatoes, chopped, sliced fresh basil (do not use dried), olive oil, garlic clove, minced (depending on how garlicky you like it use more or less), salt, ground black pepper, radiatore (penne also works well or any pasta you prefer), crumbled feta cheese
    10 min, 8 ingredients
  • Summer Pasta
    tomatoes (not very ripe ), tuna in vegetable oil and
    6 More
    tomatoes (not very ripe ), tuna in vegetable oil, sliced black olives, artichoke heart , may do without if not available (in oil), grated romano cheese or parmigiano, garlic cloves, olive oil, penne
    40 min, 8 ingredients
  • Ranch Pasta Salad
    tri-color spiral pasta (or your favorite - cooked and dra... and
    9 More
    tri-color spiral pasta (or your favorite - cooked and drained according to package directions.), onion, diced, green bell pepper, diced, roma tomatoes, seeded and chopped, ripe black olives, drained, cheddar cheese, grated or diced, bacos bacon bits, your favorite bottled ranch dressing (i use kraft free ranch), water , add to dressing if it very thick (optional), fresh black pepper
    30 min, 10 ingredients
  • Lasagna Pasta Toss
    market pantry fettuccine, salt and pepper and
    6 More
    market pantry fettuccine, salt and pepper, chunk parmesan cheese, garlic clove, frozen chopped spinach, thawed and squeezed very dry, fresh basil leaf, market pantry ricotta cheese, ripe tomatoes, cut into wedges
    20 min, 8 ingredients
  • Baked Tomato Sauce
    olive oil, very ripe cherry tomatoes, halved and
    6 More
    olive oil, very ripe cherry tomatoes, halved, plain breadcrumbs, freshly grated parmigiano-reggiano cheese, freshly grated pecorino cheese, garlic cloves, finely chopped, salt & freshly ground black pepper, to taste, pasta , of your choice
    30 min, 8 ingredients
  • Ricotta Spinach Pie
    fresh spinach, butter, ricotta cheese, pine nuts and
    13 More
    fresh spinach, butter, ricotta cheese, pine nuts, egg yolks, beaten, parmesan cheese, grated, italian parsley, chopped (or regular if unavailable), salt and pepper, nutmeg, ripe tomatoes, peeled, mashed, fresh basil, chopped finely, whipping cream, butter, salt and pepper, jumbo pasta shells , snails are good, cooked but still very firm, drained & rinsed in cold water, fine ground semolina, mozzarella cheese, grated
    2 hour 30 min, 17 ingredients
  • Pasta With Bacon, Rosemary and Very Ripe Tomatoes Pasta With Bacon, Rosemary and Very Ripe Tomatoes
    pasta, bacon, sliced into 1/2 inch pieces and
    6 More
    pasta, bacon, sliced into 1/2 inch pieces, rosemary , spring leaves minced, garlic cloves, minced, crushed red pepper flakes, kosher salt & freshly ground black pepper, tomatoes, cored and chopped, balsamic vinegar , soft herbs and grated parmesan cheese (optional)
    25 min, 8 ingredients
  • Pasta Pomodoro Pasta Pomodoro
    salt, extra-virgin olive oil, garlic, thinly sliced and
    6 More
    salt, extra-virgin olive oil, garlic, thinly sliced, red-pepper flakes, fresh basil leaves , torn into small pieces, divided, very ripe grape tomatoes (about 80 grape tomatoes), dry kamut spaghetti, ground black pepper , to taste, parmagiano-reggiano cheese, freshly grated, divided
    1 hour 10 min, 9 ingredients
  • Tomato Sauce Base - Make Soup or Pasta Sauces Etc Tomato Sauce Base - Make Soup or Pasta Sauces Etc
    very ripe tomatoes, olive oil and
    5 More
    very ripe tomatoes, olive oil, shallots, roughly chopped (or any sweet onion), garlic cloves, peeled & minced, vegetable stock, torn fresh basil or 1/2 tsp dried basil, salt & fresh ground pepper
    40 min, 7 ingredients
  • Butterfly Tomatoes with Salsa Cruda Butterfly Tomatoes with Salsa Cruda
    very ripe medium-sized tomatoes (about 8 oz each) and
    9 More
    very ripe medium-sized tomatoes (about 8 oz each), garlic, finely chopped, extra-virgin olive oil, chopped fresh mint leaves, grated lemon zest, sugar, freshly ground black pepper , to taste, dried farfalle (butterfly pasta), salt , to taste, ricotta salata cheese (optional garnish )
    10 ingredients
  • Anna's Spaghetti and Pesto Trapanese Anna's Spaghetti and Pesto Trapanese
    tomatoes, very ripe and sweet, fresh basil leaves and
    7 More
    tomatoes, very ripe and sweet, fresh basil leaves, plump garlic clove, crushed and peeled, whole almond, lightly toasted, red pepper flakes , to taste, coarse sea salt (more for cooking the pasta) or 1/2 tsp kosher salt, to taste (more for cooking the pasta), extra-virgin olive oil, spaghetti, freshly grated grana padano or 1/2 cup parmigiano-reggiano cheese
    45 min, 9 ingredients
  • Quail Sauce for Fresh Pasta Quail Sauce for Fresh Pasta
    quail, extra virgin olive oil, very finely chopped onion and
    8 More
    quail, extra virgin olive oil, very finely chopped onion, very finely chopped celery, chopped carrot, fresh sage leaf and 6 or 7 rosemary leaves, chopped very fine together, salt, black pepper ground fresh, dry white wine, fresh, ripe tomato, peeled , or 1 canned italian plum tomato, cut in large dice, freshly grated parmigiano-reggiano cheese
    11 ingredients
  • Pesto Trapanese Pesto Trapanese
    tomatoes, very ripe and sweet, basil leaves, large/fresh and
    7 More
    tomatoes, very ripe and sweet, basil leaves, large/fresh, whole almonds lightly toasted, garlic crushed, crushed red pepper, coarse sea salt - plus more for pasta water, extra virgin olive oil, spagetti, parmagiano cheese freshly grated
    9 ingredients
  • Shells With Mushroom Sauce Shells With Mushroom Sauce
    white mushroom, extra virgin olive oil and
    8 More
    white mushroom, extra virgin olive oil, onion, finely diced, garlic cloves, slightly smashed, red ripe tomatoes, peeled, seeded, and chopped, fresh rosemary, leaves only, finely minced, anchovy fillets, very finely minced, fresh ground black pepper, pasta shell, grated parmesan cheese
    45 min, 10 ingredients
  • Ratatouille of Summer Squash and Tomatoes Ratatouille of Summer Squash and Tomatoes
    penne pasta, butter and
    14 More
    penne pasta, butter, vidalia onions or 1 small other sweet variety onion, diced, sugar, green bell pepper, diced, garlic cloves, minced (you can use more or less , depending upon personal preference), pine nuts, yellow squash, quartered and sliced very thin (you can also substitute zucchini, eggplant or a combination thereof), white wine, ripe tomatoes, tomato paste, water, salt and pepper, to taste, fresh basil, chopped or torn into thin strips, fresh oregano (the whole leaves are fine), grated parmesan cheese
    20 min, 16 ingredients




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