330810 pasta spinach crimini roasted peppers Recipes

red bell peppers, honey, dijon mustard, balsamic vinegar, extra-virgin olive oil, fresh baby spinach (about 8 cups packed)

fresh spinach leaves, red bell peppers, butter, olive oil, leeks (white and pale green parts only), thinly sliced (about 3 cups), shallot, chopped (about 1/4 cup), garlic cloves, minced, whipping cream, eggs, part-skim ricotta cheese, grated swiss cheese, grated parmesan cheese, salt, ground black pepper

mild italian sausage, head garlic, onion, sliced, bell peppers, sliced (any color ), olive oil (optional), red wine vinegar, dijon mustard, oregano leaves, penne pasta, parmesan cheese, grated

head cauliflower, olive oil, divided, salt, divided, black pepper, champagne vinegar or 1 tbsp white wine vinegar, dijon mustard, fresh baby spinach, red onion, sliced thin, shaved parmesan cheese

eggplant, peeled and 3/4-inch pieces, red bell pepper , 1-inch pieces, yellow bell pepper , 1-inch pieces, red onion, peeled and 1-inch pieces, garlic cloves, crushed, olive oil, salt, black pepper, shell pasta, lemon juice, olive oil, salt, black pepper, scallions, minced (white and green parts ), pine nuts, toasted, feta, cubed, fresh basil leaves , cut into chiffonade

salmon fillets, center cut with skin removed, ricotta cheese, crumbled feta, white pepper , to taste, salt , to taste, dijon mustard, baby spinach leaves, divided, extra virgin olive oil, fresh ground black pepper , to taste, fresh dill, to garnish, fresh oregano (to garnish )

tomatoes, halved and seeded, green pepper, quartered , ribs and seeds removed, dried macaroni or 1 cup other pastas, chopped onion, balsamic vinegar (or red wine vinegar), dijon mustard, dried basil (or fresh ), extra virgin olive oil, salt and pepper, parmesan cheese (grated or shaved )

extra virgin olive oil, portabella mushroom caps, halved and cut into 1/2-inch slices, red bell peppers, seeded and chopped, red onion, chopped, balsamic vinegar, salt and pepper, garlic cloves, minced, pasta (campanelle, fusilli or penne), tomatoes, halved, fresh basil, chopped

pine nuts, garlic , unpeeled, table salt, farfalle (bow ties) pasta, extra virgin olive oil plus 1 additional tbsp, fresh basil leaves (about 4 oz), baby spinach (packed), about 1 oz, ground black pepper, fresh lemon juice from 1 lemon, grated parmesan cheese (about 3/4 cup), plus extra for serving, mayonnaise, tomatoes , quartered , or grape tomatoes, halved (optional)

ground cumin, vegetable oil, fresh lime juice, chopped canned chipotle chilies, red bell peppers, frozen yellow corn kernels, thawed, chopped green onions, chopped fresh cilantro, fresh baby spinach leaves, fresh cilantro leaves

dry pasta (such as penne, rigatoni or fusilli), portabella mushroom, washed and coarsely chopped, heads of garlic, olive oil, heavy cream, dry vermouth, fresh ground pepper, salt, hot red chili pepper, finely chopped (optional), chopped fresh parsley, grated cheese , for serving if desired

french baguette , cut into 1/4-inch thick slices, frozen chopped spinach, thawed, shredded parmesan cheese, pecans or 1/4 cup walnuts, toasted, fat-free mayonnaise, low-fat milk, garlic clove, fresh grated nutmeg, salt, fresh ground coarse black pepper, roasted peppers, drained and cut into thin strips

olive oil, onion, finely chopped, pasta, roasted red peppers, drained and roughly chopped, sun-dried tomatoes, drained and thinly sliced, garlic cloves, crushed, chopped tomatoes, vegetable stock, made with 1 bouillon cube, sugar, salt, pepper, creme fraiche

cooked and drained spinach-flavoured rotelle pasta (spiral pasta), whole snow peas, stems removed, red bell pepper, seeded and julienned, sesame seeds, cayenne pepper (to taste), low-sodium tamari or 2 tbsp soy sauce, to taste, dark sesame oil (roasted), extra virgin olive oil, lemon juice, grated onions, minced garlic, fresh ground black pepper, dried dill, lettuce leaves , for lining the serving dish

penne or 1 lb farfalle pasta, garlic cloves, unsalted roasted almonds, flat leaf parsley, extra virgin olive oil, plus more for sauteeing the zucchini, freshly grated parmigiano-reggiano cheese, zucchini , halved lengthwise and sliced crosswise 1/8 inch thick, crushed red pepper flakes, salt and pepper

red peppers, seeded and thinly sliced, yellow peppers, seeded and thinly sliced, garlic, thinly sliced, extra virgin olive oil, plus extra to serve, fresh thyme leaves, crusty bread, crusts removed, parmesan cheese, grated,plus extra to serve, fresh flat leaf parsley, chopped (a good handful), lemon , zest of, dried tagliatelle pasta noodles or 250 g ribbon pasta

butter, olive oil, sweet onion, diced, red bell pepper, frozen spinach, thawed and drained, fresh cilantro, chopped, feta cheese, eggs, milk, french bread, cubed, mozzarella cheese, shredded

red bell peppers (about 1 1/2 lb), yellow bell pepper, kalamata olive, pitted and quartered, capers, extra virgin olive oil, lemon zest, grated, fresh lemon juice, salt, black pepper, freshly ground, flat leaf parsley, chopped, prosciutto , sliced into 1/8-inch strips after removing fat (i buy it fresh from the italian section of boston and it in no way resembles what you would buy at tsp), pappardelle pasta (cook this for the recipe, but this is the dry weight), parmesan cheese, shaved