292702 pasta sausage baby portobello mushroom white sauce Recipes

sliced baby portobello mushrooms, butter, garlic cloves, minced, water-packed artichoke hearts, rinsed, drained and chopped, chardonnay or other white wine, salt, pepper, butter, cubed, king arthur unbleached all-purpose flour, milk, shredded parmesan cheese, chardonnay or other white wine, no-cook lasagna noodles, shredded part-skim mozzarella cheese, divided

olive oil, sliced onion, spicy turkey italian sausage, chopped celery, sliced carrot, garlic cloves, minced, bay leaf, sliced shiitake mushroom caps (about 1/2 lb mushrooms), chopped portobello mushroom, uncooked pearl barley, fat-free , less-sodium chicken broth, brandy, salt, freshly ground black pepper, coarsely chopped fresh parsley

olive oil, fennel bulb, trimmed , halved through core, thinly sliced lengthwise (about 3 cups), fronds chopped, spicy italian sausages, casings removed , sausage coarsely crumbled, sliced fresh crimini (baby bella) mushrooms, garlic cloves, pressed, fennel seeds, coarsely crushed, heavy whipping cream, more) low-salt chicken broth, dried tortellini with pesto filling or fresh tortellini with 3-cheese filling, fresh baby spinach leaves, grated parmesan cheese plus additional (for serving)

portabella mushrooms, each 4-5 inches, stems removed and reserved, caps wiped clean, olive oil, salt, baby spinach (about 10 cups), water, white bread , torn into quarters, unsalted butter, onions, diced small (about 2 cups), garlic cloves, minced, dry sherry, fresh thyme leaves, chopped, goat cheese, crumbled (about 1 cup), heavy cream, walnuts, toasted and roughly chopped, fresh lemon juice, ground black pepper

baby mushrooms, extra virgin olive to taste, dijon mustard to taste, fresh minced garlic to taste, salt and pepper to taste, arge slices from a round rustic white bread toasted, extra virgin olive oil, fresh chopped parsley for garnish

butter, vertically sliced onion, garlic clove, minced, sliced baby portobello mushroom caps (about 6 oz), salt, freshly ground black pepper, dry white wine, fat-free , less-sodium chicken broth, chopped fresh thyme, creme fraiche, shredded roasted skinless , boneless chicken breast, packaged french crepes (such as melissa s), thyme sprigs (optional)

red potatoes, cubed, king arthur unbleached all-purpose flour, salt, divided, rubbed sage, divided, dried thyme, pepper, boneless skinless chicken breast halves (6 oz each), olive oil, sliced baby portobello mushrooms, cream cheese, softened, divided, chicken broth, divided

sliced baby portobello mushrooms, butter, white wine, minced fresh parsley , tarragon and chives, dried chervil, salt, pepper, butter, king arthur unbleached all-purpose flour, milk, shredded asiago cheese, salt, butter, divided, eggs, water, minced fresh herbs , optional

sliced baby portobello mushrooms, fresh baby carrots, sliced, onion, chopped, butter, garlic cloves, minced, dried rosemary, crushed, king arthur unbleached all-purpose flour, pepper, water, beef base, refrigerated beef tips with gravy, hot cooked egg noodles and crumbled blue cheese

dried porcini mushrooms, water, olive oil, fresh crimini mushrooms, chopped, fresh portobello mushrooms, stemmed , dark gills scraped off, chopped, garlic cloves, minced, bay leaf, dry marsala, fusilli pasta, beef stock or canned beef broth, whipping cream, freshly grated parmesan cheese (about 3 oz), butter, grated parmesan cheese

olive oil, italian sweet sausage, casings removed, crumbled into 1/2-inch pieces, portobello mushrooms, stemmed , dark gills scraped out, caps diced, fresh shiitake mushrooms, stemmed, diced, chopped fresh thyme, chopped fresh oregano, madeira, chicken stock or canned low-salt chicken broth, butter, onion, chopped, garlic cloves, minced, arborio rice or other medium-grain rice (about 13 oz), freshly grated asiago cheese

by 2-inch) trimmed beef short ribs, salt and pepper, flour , to dust the meat, vegetable oil , plus 1/4 cup, carrot peeled and chopped into 1 inch pieces, yellow onion, peeled and cut into 1 inch pieces, celery stalk cut into 1 inch pieces, roma tomato, quartered, garlic head , halved lengthwise, cabernet sauvignon (recommended : plumpjack), veal stock ( chicken stock may be substituted), bay leaves, thyme, portobello mushrooms , recipe follows, lentils , recipe follows, portobello mushrooms, extra-virgin olive oil, salt and pepper, thyme leaves, de puy lentils, carrot, peeled, leek, white part only, stalk celery, peeled, speck , cut into brunoise, dijon mustard, red wine vinegar, extra-virgin olive oil, chopped parsley, salt and pepper

soy sauce, lime juice (from about 2 limes), cooking oil, garlic, minced, ground ginger, fresh-ground black pepper, salt, cornish hens (about 1 1/4 lb each), halved, asparagus, portobello mushrooms, stems removed, caps cut into 1/4-inch slices, or 6 oz sliced portobello mushrooms

butter, extra-virgin olive oil, sliced baby portobello mushrooms, sliced leeks, garlic, minced, vegetable broth, heavy whipping cream, fresh lemon juice, salt, fresh baby spinach, grated parmesan

applewood or other thick , center-cut bacon, from the meat case of market, ground beef sirloin, worcestershire sauce, for brushing, olive oil, for drizzling, grill seasoning (recommended: montreal seasoning by mccormick ) or coarse salt and black pepper, extra-virgin olive oil , 2 turns of the pan in a slow stream, crushed garlic, crimini (baby portobello) mushrooms, cleaned with a damp towel, sliced, fresh sage, salt and pepper, dry cooking sherry, fontina or swiss cheese, thinly sliced, grainy , stone ground prepared mustard, for passing at the table

chopped fresh oregano, chopped fresh flat-leaf parsley, white balsamic vinegar, fresh lemon juice, extravirgin olive oil, salt, freshly ground black pepper, garlic clove, minced, baby portobello mushrooms, halved

all-purpose flour, garlic salt, black pepper, boneless leg of lamb, trimmed and cubed, olive oil, divided, minced shallots, baby portobello mushrooms, condensed beef consomme, undiluted, dry red wine, chopped fresh parsley, yogurt-based butter-type spread, frozen mashed potatoes, fat-free milk

basic baked potatoes, sliced baby portobello mushrooms, garlic cloves, minced, fresh baby spinach, salt, pepper, olive oil, toasted pine nuts, crumbled reduced-fat feta cheese, bottled balsamic glaze