1198 pasta sauce oregano Recipes

penne pasta, dried oregano, italian breaded chicken cutlets (fully cooked), bottled olive oil -and-vinegar dressing (good quality, like newman s own), pizza sauce, salt, grape tomatoes, halved (7 oz.), bocconcini, halved (mini mozzarella balls), fresh basil leaf, sliced, pitted kalamata olive, halved, shredded parmesan cheese (more , if you wish)

pasta (about 1 cup cooked ), tomato puree, goat cheese, dried oregano, dried basil (overflowing), garlic powder, dry crushed red pepper (optional)

olive oil (or use enough sauce to coat the bottom of your skillet), dried basil, oregano, dried chili pepper flakes (or to taste), bay leaf, onion, finely chopped, garlic cloves, finely chopped tbsp (or to taste, i like lots of garlic!), tomato paste, lean ground beef, italian sausage, casings removed, dry red wine, crushed tomatoes, tomato sauce, good-quality beef broth, button mushroom (or use a couple cans whole drained mushrooms, but fresh is better!), white sugar, worcestershire sauce (or to taste), salt (or to taste a good tomato sauce needs lots of ), fresh ground black pepper, fresh grated parmesan cheese

olive oil, onion, chopped, garlic cloves, minced, sweet pepper, red and yellow, chopped, black olives, chopped (i like kalamata), tuna (just your normal can of ), tomato sauce (any old kind of spaghetti sauce), fresh basil, shredded, dried oregano, white wine, salt (or however much you want, as to taste), black pepper, cayenne pepper

andouille sausage, sliced (or other smoked sausage, if you don tsp like really hot sausage), onion, chopped, garlic, minced, crushed tomatoes, worcestershire sauce, liquid smoke, tabasco sauce (or to taste), oregano, thyme, chili powder, cooked rotini pasta (or similar chunky pasta)

onions, chopped, butter, canola oil, tomatoes, chopped, zucchini, cut into 1/2-inch cubes, garlic cloves, minced, dried oregano, salt, pepper, hot cooked pasta

eggplants, 1/2-inch cubes, olive oil, divided, onion, chopped, garlic cloves, minced, bay leaf, kosher salt, fresh rosemary, chopped or 1 tsp dried rosemary, fresh oregano, chopped or 1 tsp dried oregano, crushed tomatoes, diced tomatoes, salt and pepper, grated romano cheese (optional)

fusilli (you can also use rigatoni or penne), tomatoes, onion, garlic clove, red pasta sauce, dried basil, dried oregano, baby spinach, parmesan cheese, grated

cored and chopped ripe tomatoes, garlic cloves, peeled and finely minced, fresh basil, minced fresh oregano, salt, virgin olive oil, fontina or 1/2 lb taleggio, cut into cubes, lemon , juice of, pepper (fresh ground is best ), a combination pasta (bowtie, shell, fusilli)

worcestershire sauce, dried bay leaves, garlic, minced, garlic salt, black pepper, mushrooms, drained, tomato sauce, ragu tomato sauce (traditional pasta sauce flavor), diced tomatoes (basil, garlic & oregano flavor), onion, chopped (1 1/4 cup), green pepper (1 cup), ground turkey breast

olive oil, onion, diced, minced garlic clove, ground beef, salt, dried oregano, dried basil, zucchini, peeled and chopped, pasta sauce, cheddar cheese, grated

diced tomatoes, dried basil but i use fresh, dried oregano, hot cooked pasta, jarred, prechopped garlic, chopped onion, olive oil, red pepper flakes, red, green or yellow bell pepper, shredded parmesan cheese, tomato paste

pork schnitzels, 1/2-inch thickness, butter, paprika, salt, garlic powder, cayenne pepper, ground pepper, herbes de provence, onion, garlic cloves, stalks celery, with top sliced, olive oil, chopped tomatoes, canned, oregano, dried, pasta

capers (with brine), italian-style peeled tomatoes, tomato paste, ground beef, ground pork, onion, garlic cloves, extra virgin olive oil, basil, oregano, salt, sun-dried tomatoes, fresh basil (optional), fresh oregano (optional), carrots, sliced (optional), bell pepper (optional)

olive oil (for sauteing ), garlic cloves, onions, medium, diced, green peppers, diced, mushrooms, fresh, ground beef (use less beef if adding sausages), italian sausages, remove casings (optional), tomato sauce, pasta sauce (i use hunt s thick & rich original), tomato paste, diced tomatoes, red wine, olive oil (use the good stuff), bay leaves, black pepper, red pepper flakes (add more if you want it hotter), salt, basil, oregano, parsley, brown sugar

extra-lean ground beef, onions, chopped, green bell peppers, chopped, minced garlic, vegetable pasta sauce, chopped diced tomatoes with basil, garlic, and oregano, no-salt-added tomato sauce, pepper

lean ground beef brown/drain fat, sliced mild italian sausage, green peppers chppd, onions chppd, tomato sauce, tomato paste, classico tomato basil pasta sauce, kosher salt, black pepper, worcestire sauce, brown sugar, oregano, chppd or minced garlic, bay leaves, dried parsley, mushroom-sliced or pieces, parmesaan grated cheese

extra virgin olive oil , plus 1 tbsp for the skillet, butter , plus 1 tbsp for the skillet, white onion, finely diced, garlic cloves (pressed or diced ), grape tomatoes , cut in half lengthwise, canned tomato sauce (marinara is fine), garlic salt (to taste), cracked black pepper (to taste), dried oregano, crushed red pepper flakes, ricotta cheese (i used part skim), jarred pesto sauce (i used classico brand), prosciutto, chopped, sprinkling pine nuts