171972 pasta salad feta sundried tomatoes Recipes

sundried tomatoes (not in oil), ground cardamom, ground cinnamon, raisins, white wine, salt, sugar, baguette, cut into 24 slices, toasted, wheel isigny ste. m re french brie, cut into 24 wedges

pasta (use kraft classic ranch with bacon salad), chicken or 1 cup turkey, cooked, tomato, chopped, sliced green onion

garlic clove, peeled, coarsely chopped pitted green olives (from about 6 oz unpitted whole olives), divided, capers, drained, red wine vinegar, anchovy paste, dijon mustard, dried crushed red pepper, extra-virgin olive oil, gemelli , fusilli, or rotelle pasta, tomatoes or grape , halved, cherry -size) fresh mozzarella balls in water, chopped fresh oregano

pasta salad mix, tomato, seeded and chopped, bacon strips, cooked and crumbled, torn lettuce

rotini pasta, frozen green peas, tomato, chopped, deli ham (in 1 piece, not sliced ), sliced mushrooms, drained (optional), ranch dressing

ziti pasta (prefer whole wheat), tomatoes, diced (medium sized), pitted black olives, sliced, spring onion , thinly sliced on diaginol, basil leaves , torn fresh (dried 1/2 tsp), salt (coarse ground ), pepper, sesame seeds, extra virgin olive oil (or canola oil), balsamic vinegar, red wine vinegar, celery seed, salt, garlic powder, pepper, mozzarella cheese, diced, green pepper, sliced thinly, red pepper flakes

pasta , bowtie style, roma tomatoes, diced, shredded cheddar cheese, scallions, diced, pepperoni, sliced in half, vegetable oil, red wine vinegar, parmesan cheese, grated, garlic powder, salt, pepper

pasta, tuna, drained, grape tomatoes, halved, bottled italian-style vinaigrette dressing, cheese, shredded or 1/2 cup cheese, cubed, black olives or 1/2 cup green olives, chopped fresh parsley

pasta (cork-screw shaped), milk, lean bacon, tomatoes, cut into chunks, fresh thyme, chopped, garlic clove, minced, kosher salt, fresh ground pepper, mayonnaise, sour cream, chives or 4 tbsp scallion tops, chopped, heads bibb lettuce (quartered ) or 5 cups romaine lettuce hearts (chopped)

rainbow tri-color spiral pasta, cooked and drained, tomatoes, kraft crumbles three-cheese blend , monterey jack, colby, & cheddar (or shredded), green onion, chopped, beef snack sticks, sliced (the long thin snack kind ), extra light olive oil, red wine vinegar, dried oregano, garlic clove, minced, salt, pepper

barilla whole grain rotini pasta, crumbled feta cheese, grape tomatoes, green pepper, diced, italian dressing, kalamata olives, halved, orance pepper, diced, sliced sliced baby portabella mushrooms, red onion, diced

arborio rice, basil, butter, chicken stock, dry white wine, heavy cream, lemon juice, marjoram, parmesian cheese, red onion (cubed ), salt, garlic cloves, sundried tomatoes, water, white pepper

pasta, salad supreme dry seasoning, italian dressing, broccoli, carrots, celery, tomatoes, cucumbers, sliced ripe olives

dressing : 2/3 cup sugar, oil, ketchup, vinegar, salt and pepper, salad : 2 cups cooked pasta (rotini), cuke diced, tomatoes diced, green peppper dices, green onion (to taste)

pasta (any type ), cucumber, tomato (or cherry es), bell pepper, flat leaf parsley (use the stems too), onion (optional), italian dressing (i use zesty just ensure it s coated on everything some use olive oil)

rotini pasta, mozzarella cheese cubed, tomatoes halved, whole basil leaves chopped, extra virgin olive oil, balsamic vinegar

shrimp, cooked and peeled, cooked medium pasta shells, chopped plum tomatoes, chopped green pepper, fresh lemon juice, chopped shallot, chopped fresh basil, extra virgin olive oil, salt, pepper, garlic, minced

penne pasta, cooked, cucumbers, grated, tomatoes, cut in half, avocado, peeled and diced, red onion, diced, radishes, sliced, yogurt, plain, tahini, lemon juice, pepper