137 pasta roasted sweet pepper Recipes

butter, onion, chopped, garlic cloves, minced, orzo pasta, ready-to-use vegetable broth or 14 oz chicken broth, white wine, salt, pepper, crushed red pepper flakes (to give it that extra zing), frozen baby peas, thawed, fire-roasted sweet red pepper, diced, grated parmesan cheese, minced flat leaf parsley

rump roast , cut into cubes, cold water, onions, peeled and left whole, celery ribs, carrots, bay leaves, dried thyme, dried sweet marjoram, fresh parsley , stems tied with a string, peppercorns, peeled and chopped onions, dry pasta, green bell pepper, chopped, red bell pepper, chopped, chopped fresh parsley, salt and pepper, to taste

butter, orzo pasta, chicken stock, rice, marinated roasted red peppers or 1/4 cup pimiento, drained and finely chopped, chili powder, sweet smoked paprika

butter, softened, uncooked orzo pasta, shredded fontina cheese, chopped roasted sweet red peppers, sliced ripe olives, drained, eggs, whole milk, ground nutmeg

penne pasta, frozen broccoli florets, garlic cloves, minced, butter, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, milk, boneless fully cooked ham , julienned, roasted sweet red peppers, drained and julienned, grated parmesan cheese, chopped walnuts, pepper

orzo pasta, pitted & chopped kalamata olive, chopped red onion, chopped roasted red sweet pepper, creamy plain goat cheese, own balsamic vinaigrette, loose chives, fresh oregano leaves, fresh marjoram, fresh lemon basil leaves, fresh purple basil leaves, olive oil, salt, pepper

uncooked penne pasta, ready-to-use chicken breast cuts, chopped fresh spinach, roasted sweet red peppers, drained and sliced, fresh rosemary sprigs, chopped, garlic powder, pepper, butter, reduced-sodium chicken broth, alfredo sauce, prepared pesto, pine nuts, toasted, shredded parmesan cheese

reduced-sodium chicken broth, orzo pasta, onion, finely chopped, olive oil, garlic cloves, minced, crumbled feta cheese, divided, frozen chopped spinach, thawed and squeezed dry, roasted sweet red peppers, drained and chopped, yellow summer squash, finely chopped, salt, pepper

penne pasta, tomato sauce, roasted sweet red peppers, drained, onion, cut into wedges, olive oil, garlic cloves, peeled, balsamic vinegar, sugar, ground coriander, fennel seed, garlic salt, johnsonville mild ground italian sausage, shredded parmesan cheese, minced fresh basil

boneless beef chuck roast, onions, cut into 1-inch chunks, red sweet pepper , cut into 3/4-inch pieces, classico tomato and basil pasta sauce, zucchini, cut into 3/4-inch chunks, salt, pepper, hot cooked spaghetti (optional)

refrigerated light alfredo pasta sauce, milk, cooked white rice or wild rice, cubed cooked chicken, frozen peas, chopped bottled roasted red sweet peppers, almonds, toasted (optional), snipped fresh basil or 1/2 tsp. dried basil, crushed, soft bread crumbs, butter, melted

uncooked orecchiette or small tube pasta, hot italian turkey sausage links, casings removed, chopped onion, garlic cloves, minced, crushed red pepper flakes, fresh spinach, shredded asiago cheese, grated parmesan cheese, rinsed and drained white kidney or cannellini beans, chopped roasted sweet red pepper, shredded asiago cheese , optional

fresh plum tomatoes, peeled,seeded,and pureed or 4 cups good quality canned tomatoes or 4 cups jarred italian tomato puree, butter, fresh ginger, minced or 1 tsp fresh ginger paste, honey, extra virgin olive oil, hot chili peppers, minced or pureed or 1 -2 tbsp fresh hot chili paste or 1 tbsp red chili pepper flakes, soaked in 1 tbsp boiling water for 10 minutes (more or less to taste), garlic, chopped or pureed, sweet roasted red pepper, mashed or pureed (from jar is okay), tomato paste or 1 tbsp sun-dried, salt and pepper, to taste, dried oregano, fresh basil, minced, eggplant, peeled and cubed into bite sized pieces,soaked in water to cover with 2 tsp salt for 30 minutes (put plate on top to keep eggplant submerged), garlic, whole (for eggplant saute), oil (for eggplant saute), fresh italian parsley, minced, penne or 1 lb other pastas, cooked al dente

linguine (broken in half ), sesame oil, honey, soy sauce, balsamic vinegar, salt, cayenne pepper (can use a bit more), red bell peppers, seeded and sliced very thin, fresh green beans, ends trimmed and cut in half, sweet onion, thinly sliced, honey-roasted peanuts , coarsley chopped (can add in more), black pepper

olive oil, garlic cloves, minced, red pepper flakes, sweet red peppers , roasted, peeled and diced (may use jarred), diced tomatoes, tuna in water, drained, black olives, chopped, capers, drained, balsamic vinegar, black pepper, salt , to taste, dry penne pasta, italian parsley, chopped

penne or 1 (16 oz) package pasta, minced fresh rosemary or 1/8 tsp dried rosemary, sliced pepperoni, halved, sliced pepperoncini pepper, roasted sweet red peppers, drained and chopped, boiling water, whipping cream, grated parmesan cheese

penne pasta, tomatoes , vine-ripened, olive oil, salt , to taste, black pepper, freshly ground , to taste, fennel bulb, thinly sliced (get a big firm 1 that has crisp stalks), onion, thinly sliced (vidalia or texas sweet), garlic cloves, crushed, kalamata olive, pitted and chopped, balsamic vinegar, basil leaves, chopped fresh

leftover whole roasted turkey, onions, cored, peeled and chopped, carrots, peeled and chopped, stalks celery, cleaned and chopped, bay leaves, salt, freshly ground black pepper, water, to cover, any leftover turkey meat, diced, cooked diced potatoes , rice or pasta, cooked sweet peas, cooked carrots, diced, any other cooked vegetables, garlic, chopped, chopped green onions, green part only, chiffonade fresh basil leaves, chopped fresh parsley leaves, cooked macaroni, crusty bread