419 pasta roast basil Recipes

elephant garlic cloves (roasted in foil), red bell peppers (roasted and skinned), mixed wild mushroom, sliced, basil , torn in pieces, kalamata olive, pitted & sliced, feta cheese, cubed, fresh tomatoes, skinned & chopped, butter, spaghetti, butter, heavy cream, parmesan cheese

fresh ripe tomatoes, chopped, extra virgin olive oil, green bell pepper , charred,skinned and chopped (optional), chopped prepared roasted red pepper, cubed white cheese (fontina, gouda, provolone, monterey jack or farmers cheese), garlic, crushed ,to taste, lemon juice, balsamic vinegar, fresh sweet basil, chopped (or 3 tsp dried basil), dried oregano, fresh ground black pepper, brown sugar, salt and pepper

extravirgin olive oil, divided, tomatoes (about 3 1/2 lb), cored , cut in half crosswise, and seeded, garlic cloves, crushed, chopped fresh or 1/4 tsp dried thyme, salt, divided, garlic cloves, chopped, chopped fresh basil, black pepper, hot cooked long fusilli (about 8 oz uncooked pasta), grated fresh parmesan cheese, basil sprigs (optional)

onion, chopped, extra virgin olive oil, minced garlic, tomato paste, salt, balsamic vinegar, hot sauce, cushed red pepper, dried basil, whole italian plum tomatoes with liquid, whole roasted garlic heads, cloves removed from peels

shaped pasta (radiatore or rotini), boneless skinless chicken breast, cut into 1/2 inch chunks, reduced-sodium chicken broth, defatted, salt, grated parmesan cheese, roasted red peppers, drained, evaporated skim milk, fresh ground black pepper, olive oil, garlic clove, minced, fresh basil leaf, cornstarch

orzo pasta, asparagus, thawed , cut into 1-inch pieces, roasted red peppers, chopped, margarine (earth balance), garlic cloves, minced, garlic salt , to taste, basil , to taste, thyme , to taste, oregano , to taste, salt and black pepper, to taste

extra virgin olive oil, onion, chopped, garlic cloves, minced, whole canned tomatoes, drained, fresh basil leaf , torn, sugar (optional), salt & freshly ground black pepper, eggplants, stemmed but not peeled, garlic cloves, chopped, salt & freshly ground black pepper, extra virgin olive oil, dried spaghetti (or angel hair pasta-i like to use whole wheat), tomatoes, stemmed, freshly grated pecorino cheese, plus extra for serving (or use parmesan), fresh basil leaf , torn, red pepper flakes (or to taste)

beef roast, salt and pepper, alphabet pasta and vegetable soup, undiluted, dry red wine, dried basil, chopped fresh parsley

egg noodles, cooked and chilled, yellow pear tomato, cut in half, zucchini, thinly sliced, yellow squash, thinly sliced, cauliflower floret, fennel, thinly sliced, red onion, thinly sliced, asparagus tips, blanched for 3 minutes and chilled, roasted red peppers, thinly sliced, flat-leaf italian parsley, chopped, fresh basil leaves, sun-dried tomatoes , packed in oil, roasted garlic cloves, mascarpone cheese, parmesan cheese, grated, kosher salt, pepper, extra virgin olive oil

sweet red peppers, yellow peppers, fusilli (corkscrew pasta), uncooked, sliced fresh basil, balsamic vinegar, olive oil, salt, freshly ground pepper, basil - and tomato-flavored feta cheese, crumbled

chopped green bell pepper, chopped onion, bottled roasted red bell peppers, drained and chopped, chopped fresh basil, garlic cloves, minced, cooked lasagna noodles, bottled pasta sauce, divided, low-fat cottage cheese, divided, frozen chopped spinach, thawed, drained, and squeezed dry, divided, grated fresh parmesan cheese, divided, shredded part-skim mozzarella cheese

walnuts, toasted, garlic , roasted and mashed, fusilli - i use gluten-free fusilli, extra-virgin olive oil, fresh basil leaves , packed, fresh spinach , packed, freshly ground black pepper , lots, cayenne, lemon, juiced, parmesan cheese, freshly grated, mayonnaise , not salad dressing, warm water

olive oil, minced garlic, tomatoes, seeded and chopped, prosciutto, cut into small pieces, chicken breasts, grilled and cut into strips or cubes 2 lb, butter, fresh basil, sliced into small strips, linguine, grated fresh parmesan or romano, roasted pasilla chiles, peeled, seeded and cut into strips, roasted red peppers, peeled, seeded cut into strips, fresh basil , chiffonade for garnish

chopped onion, garlic cloves, minced, coarsely chopped bottled roasted red bell peppers, dried basil, sugar, crushed red pepper, salt, diced tomatoes, undrained, extra-virgin olive oil, hot cooked penne (about 3 cups uncooked tube shaped pasta)

butter (or substitute), flour (i used just over 2 tonight for an extra-creamy sauce), milk, salt (plus more to taste), good parmigiano-reggiano cheese (good cheese can really make a difference, look for parma on the rind if you buy it in a block), fresh ground black pepper (to taste), freshly chopped basil, garlic powder, shredded roasted chicken (i buy the rotisserie chickens from the market. this step is optional.), dried cavatappi pasta

ripe cherry tomatoes, garlic cloves, minced, fresh french breadcrumbs, freshly grated parmesan cheese, olive oil, penne pasta (fusilli or farfallini would work too), chopped fresh basil, salt and pepper

uncooked bow tie pasta, turkey breast, cooked and cubed, basil pesto, roasted red pepper, chopped

peanut oil, minced peeled fresh ginger, garlic cloves, minced, sesame oil, soy sauce, balsamic vinegar, sugar, hot chili oil (or more (to taste), salt, fresh chinese egg noodles (about 1/16 inch in diameter) or 1 lb fresh angel hair pasta, green onions, thinly sliced (white and pale green parts only), coarsely chopped roasted peanuts, sliced fresh thai basil