785 pasta ricotta sauce Recipes
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pasta shell, chickpeas or 15 oz garbanzo beans and8 Morepasta shell, chickpeas or 15 oz garbanzo beans, part skim ricotta cheese, parmesan cheese, grated, onion, chopped, egg whites, salt, dried oregano, chopped broccoli (frozen thawed and well drained ), marinara sauce (favorite pasta sauce)1 hour , 10 ingredients
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pasta, your choice cooked and drained, pasta sauce and6 Morepasta, your choice cooked and drained, pasta sauce, pepperoni (add more or less depending on your preference), cottage cheese (substitute with ricotta if you prefer), sliced mushrooms, shredded cheese, green pepper (optional), onion (optional)30 min, 8 ingredients
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Pasta Bake With Italian Sausage, Tomato and Cream Saucepenne pasta, olive oil and12 Morepenne pasta, olive oil, mild italian pork sausage, casings removed and cut into pieces, mushrooms, sliced, butter, onion, finely diced, garlic clove, crushed, chopped sun-dried tomato, water or 1/2 cup low-fat chicken broth, bottled pasta sauce, spring onions, chopped, smooth ricotta cheese, grated parmesan cheese, salt & freshly ground black pepper50 min, 14 ingredients
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Ricotta Gnocchifresh ricotta cheese (see recipe below ), egg and6 Morefresh ricotta cheese (see recipe below ), egg, grated parmesan, kosher salt, flour , to roll gnocchi, suggestion : melted butter, peas and sage or a lean pasta topping of your choice, such as tomato sauce with basil and a shaving or two of parmesan cheese., milk, fresh lemon juice50 min, 8 ingredients
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Pasta Salad With Lemon-Pesto Dressingcavatappi pasta (i use medium shells ) or 1 lb corkscrew ... and8 Morecavatappi pasta (i use medium shells ) or 1 lb corkscrew macaroni (i use medium shells) or 1 lb medium pasta shell (i use medium shells), coarse salt, prepared pesto sauce , from the refrigerated case in the supermarket, lemon , juice and zest of, fresh flat leaf parsley, chopped, grape tomatoes, halved, scallions, chopped, ricotta salata, chopped and crumbled (i use perlini, pearl size) or 1 lb bocconcini, mini pieces fresh mozzarella cheese, drained, pieces halved (i use perlini, pearl size), black pepper20 min, 9 ingredients
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Pasta & Shrimp With Ricotta Cheese Saucegarlic cloves, finely chopped, crushed red pepper flakes and11 Moregarlic cloves, finely chopped, crushed red pepper flakes, reduced-calorie margarine, skim milk, ricotta cheese , part skim, shrimp, shelled, deveined , sliced lengthwise, frozen peas , completely thawed, parsley, chopped, salt, nutmeg, tabasco sauce, low-fat monterey jack cheese, shredded , 1 oz, linguine30 min, 13 ingredients
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Stuffed Pasta Shellspasta shells (jumbo ), carrot (minced ) and10 Morepasta shells (jumbo ), carrot (minced ), yukon gold potato (peeled and diced small), onion (finely chopped ), reduced-sodium chicken broth, ricotta cheese, part-skim mozzarella cheese (shredded ), parmesan cheese (grated ), egg (beaten ), pasta sauce, italian turkey sausage1 hour , 12 ingredients
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Tasty Jumbo Pasta Shells With Spinach and Cheesepasta shells, olive oil, onion (finely chopped ) and8 Morepasta shells, olive oil, onion (finely chopped ), dill (fresh and finely chopped ), frozen spinach (defrosted and drained), ricotta cheese, parmesan cheese, egg (slightly beaten ), pasta sauce (any variety), salt, pepper1 hour , 11 ingredients
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Ricotta and Pesto Meatloafground beef or 1 lb ground turkey and4 Moreground beef or 1 lb ground turkey, ricotta cheese (part skim or whole works best), basil pesto, egg, beaten, pasta sauce6 min, 5 ingredients
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Ricotta and Red Chard Cannelloniolive oil, onion, chopped, chopped garlic and5 Moreolive oil, onion, chopped, chopped garlic, red swiss chard (about 8 large leaves), stemmed, chopped, ricotta cheese, grated parmesan cheese, prepared tomato pasta sauce (about 3 1/4 cups), lasagna noodles (from 1-lb package), freshly cooked8 ingredients
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Pasta With Tofu Ricotta and Tomato Sauceextra firm tofu, rinsed, patted dry & well mashed and10 Moreextra firm tofu, rinsed, patted dry & well mashed, raw cashews (approximately 4 oz), fresh lemon juice, olive oil, minced fresh parsley or 1 tbsp dried parsley, dried basil leaves, onion powder, garlic granules, salt, tomato sauce (or more ), pasta shell (or whatever type of pasta you prefer)35 min, 11 ingredients
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Mom’s Spinach and Ricotta Stuffed Shellspasta shells (about 1 1/2 lbs), olive oil and16 Morepasta shells (about 1 1/2 lbs), olive oil, whole milk ricotta cheese, shredded mozzarella cheese, shredded parmesan cheese, frozen chopped spinach (thawed and drained ), chopped garlic, eggs, lightly beaten, salt and pepper, tomato sauce, tomato paste, ground italian sausage, ground chuck, chopped garlic (or more ), chopped onion, salt and pepper1 hour , 18 ingredients
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Ricotta-Stuffed Rolled Eggplant (Aubergine)all-purpose flour, seasoning salt, grated parmesan cheese and13 Moreall-purpose flour, seasoning salt, grated parmesan cheese, black pepper, eggs, slightly beaten, fresh breadcrumbs, eggplants , slices 2 medium (sliced lenghwise 1/4- inch thick, can cut a little larger than 1/4-inch), mozzarella cheese, grated, ricotta cheese, grated parmesan cheese, egg yolk , slighty beaten, black pepper (to taste), seasoning salt (to taste, i use seasoned salt ) or white salt (to taste, i use seasoned salt), dried basil (rubbed between fingers to release the flavors), pasta sauce (or more if needed), parmesan cheese (for topping or can use grated mozzarella cheese)1 hour 20 min, 16 ingredients
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Pasta Shells Florentinefrozen chopped spinach, thawed, ricotta cheese and8 Morefrozen chopped spinach, thawed, ricotta cheese, shredded parmesan , romano, and asiago cheese blend, buttermilk ranch dressing mix, eggs, lightly beaten, pepper, jumbo pasta shells, cooked, marinara sauce, shredded mozzarella cheese, chopped fresh basil10 ingredients
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