166 pasta ravioli Recipes

pasta sauce with mushrooms, cheese ravioli, thawed, shredded italian cheese blend

pasta sauce, divided, ricotta cheese, frozen spinach, chopped, thawed, drained, eggs, beaten, salt and pepper, grated romano cheese, frozen cheese ravioli, shredded mozzarella cheese

frozen ravioli, pasta sauce, shredded mozzarella cheese, shredded parmesan cheese, ricotta cheese, prepared pesto sauce, chopped onion, sauteed, frozen chopped spinach, thawed and drained, diced zucchini, sauteed

pasta sauce, mozzarella cheese, shredded, frozen cheese ravioli, parmesan cheese

low-fat cheese ravioli, pasta sauce, frozen spinach , thawed adn squeezed dry, part-skim mozzarella cheese, shredded, parmesan cheese, grated

ground beef, frozen small whole onions, sun dried pasta sauce, whole mushrooms, drained, refrigerated cheese ravioli, water

frozen meat ravioli, olive oil, garlic cloves, minced, zucchini , cut into strips (2x1/4x1/4), three-cheese pasta sauce, italian-style stewed tomatoes , with garlic, onion, and basil, drained, sliced mushrooms, drained, shredded mozzarella cheese

zucchini , cut lengthwise into 1/4-inch-thick slices (about 1 lb total), cheese ravioli (frozen large), olive oil, onion, chopped, lean ground beef (90% fat free), tomato and basil pasta sauce, mozzarella cheese (shredded ), lowfat parmesan cheese

frozen cheese ravioli , unthawed, ricotta cheese, egg, mozzarella cheese, parmesan cheese, pasta sauce, vegetables (optional)

pasta sauce, diced tomatoes, undrained, beef broth (25% less sodium), zesty italian dressing, fresh cheese ravioli, kraft 4-cheese italiano shredded cheese

cheese ravioli, enough for two servings (or your favorite pasta), carrots , cut into matchsticks, diced tomato, green pepper (chopped or thinly sliced ), red onion , cut into thin slices, olive oil, salt, fresh ground pepper, olive oil, water, pesto sauce, mixture

frozen creamed spinach, thawed and drained, ricotta cheese, grated parmesan cheese, ground nutmeg, pea pasta, flour , sifted, salt, olive oil, cooked peas, pureed

classico sun dried tomato alfredo sauce, bacon, shell pasta or 1 lb ravioli, milk

fresh ravioli or 12 oz fresh fettuccine or 12 oz fresh tortellini, etc, salt, extra virgin olive oil , plus, extra virgin olive oil, hard goat cheese, grated (such as parmigiano-reggiano or pecorino romano), chopped fresh parsley, greek oregano, minced, fresh ground black pepper

cheese ravioli, italian-blend frozen vegetables, tomato and basil pasta sauce, parmesan cheese, grated

ricotta-stuffed ravioli, asparagus , cut on deep bias (angle), frozen peas , thawed overnight in refrigerator, big handfuls baby spinach, washed (any stems removed - optional), a couple splashes of extra-virgin olive oil, pine nuts, toasted, fine grain sea salt, parmesan cheese, for garnish

spicy italian sausage, casing removed, baby spinach, pasta sauce, ravioli, mozzarella cheese shredded

tomato pasta sauce, condensed cheddar cheese soup, frozen cooked meatballs, refrigerated cheese ravioli, shredded mozzarella cheese