24 pasta philadelphia cooking Recipes

butternut squash, peeled and cut into 1-inch cubes, red onion , cut into 1 inch pieces, crushed red pepper, olive oil, rigatoni pasta, uncooked, tub philadelphia italian three cheese cooking creme, kraft 4 cheese italiano shredded cheese, divided

pasta shells, uncooked, tub philadelphia original cooking creme, lemon zest, loosely packed baby spinach leaves, coarsely chopped, grape tomatoes, halved, chopped red onions chopped red onions, crumbled feta cheese

boneless skinless chicken breasts, cut into bite-size pieces, frozen peas, red pepper strips, tub philadelphia creamy pesto cooking creme, hot cooked farfalle (bow-tie pasta), kraft shredded mozzarella cheese

whole wheat farfalle (bow-tie) pasta, uncooked, boneless skinless chicken breasts, cut into bite-size pieces, bacon, cooked, crumbled, italian-style diced tomatoes, undrained, philadelphia brick cream cheese, cubed, water, pepper, kraft 100% parmesan grated cheese

bacon, chopped, tomatoes, philadelphia chive & onion cream cheese, milk, grated parmesan cheese, hot cooked penne

jumbo pasta shells, uncooked, lean ground beef, onion, chopped, tub philadelphia creamy pesto cooking creme, divided, polly-o natural part skim ricotta cheese, kraft shredded mozzarella cheese with a touch of philadelphia, divided, kraft grated parmesan cheese, spaghetti sauce, divided, milk

boneless chicken breasts , cut into strips, olive oil, garlic powder, parsley (fresh or dry ), pepper, salt, tony creole seasoning, philadelphia cream cheese, butter, milk, parmesan cheese or 3/4 cup any italian cheese, white pepper, cooked angel hair pasta (drained and not sticking together) or 1 (16 oz) package pasta, of your choice (drained and not sticking together)

extra lean ground beef, chopped onions, chopped green peppers, spaghetti sauce, tub philadelphia italian cheese and herb cooking creme, divided, kraft shredded mozzarella cheese, divided, hot cooked penne pasta

extra lean ground beef, chopped onion, chopped green pepper, spaghetti sauce, philadelphia italian cheese and herb cooking creme, divided, kraft shredded mozzarella cheese, divided, cooked penne pasta

olive oil, onion, lean ground beef cooked and drained, red bell pepper, chopped, zucchini, diced, garlic, minced, tomato paste, tomato sauce +1/2 can water, diced tomatoes, dried basil, dried oregano, bay leaf, sugar, salt and pepper to taste, tub philadelphia italian herb & cheese cooking cream, grated parmesan cheese, mozzarella cheese, grated & divided, ricotta cheese, pepper, egg, lasagne pasta sheets

boneless skinless chicken breasts, cut into bite-size pieces, halved red pepper strips, baby spinach leaves, tub philadelphia savory garlic cooking creme, hot cooked penne pasta, toasted pine nuts

chicken breasts, corn flakes, flour, salt, milk, olive oil, bow tie pasta, philadelphia cooking cream (italian cheese and herb flavor), cream of chicken soup, chicken broth, milk

extra virgin olive oil, chopped white onion, minced garlic clove, baby spinach leaves, cooked shredded chicken breasts, kosher salt, fresh ground black pepper, philadelphia original cooking creme, bow tie pasta or 1 lb other small noodles, shredded mozzarella cheese

meat (boneless & skinless chicken, sirloin steak, canned drained tuna or make it meatless), oil, vegetables (1 handful per person , spinach, mushrooms & onions, green beans with tomatoes & black olives, or broc), philadelphia spreadable cream cheese (regular & dash of nutmeg, herb & garlic, light & dashg of thyme, or garden vegetable), milk, pasta, cooked (favorite ), parmesan cheese (shredded mozzarella recommended)

shaped pasta, green beans, spring onions, garlic clove, crushed, safflower oil, cream cheese (philadelphia or kingland soy ), low-fat yogurt (or soy yoghurt), cooked chicken, diced, salt , to taste, citric acid , to taste

pasta shells, uncooked, ground beef, marinara sauce, tub 10 oz philadelphia italian cooking creme, basil, grated parmesan cheese, shredded mozzarella cheese

lasagna noodles, cooked (boil a few more in case of breakage), classico pasta sauce (or use your own favorite pasta sauce), tiny cooked meatballs (about 3/4-inch round, or use as many as desired), grated mozzarella cheese (or to taste), grated parmesan cheese, ricotta cheese, philadelphia chive & onion cream cheese (250 g package), egg, slightly beaten, dried italian seasoning (rubbed between fingers to release flavor), garlic powder, fresh ground black pepper, grated mozzarella cheese, grated parmesan cheese

extra lean ground beef, dry breadcrumbs, egg, worcestershire sauce, pepper, sliced fresh mushrooms, italian cheese , and herb cooking creme (philadelphia), marsala wine, milk, hot cooked angel hair pasta, chopped fresh parsley