1235 pasta onions red bell peppers Recipes

spaghetti, olive oil, onion , slivered, red bell pepper, cored and slivered, mushrooms, sliced, pesto sauce

onion, red bell pepper, green bell pepper, olive oil, passata or 3 cups tomato puree, paprika, garlic cloves, crushed, pepperoni slices, dry pasta, parmesan cheese, to serve (optional)

raw penne pasta, chopped sweet onion, olive oil, garlic cloves, minced, chopped red bell pepper, chopped green pepper, sliced black olives, dried oregano, salt, cayenne pepper, water, crumbled feta cheese

cooked angel hair (about 5 oz uncooked pasta), chopped plum tomato, chopped red bell pepper, chopped yellow bell pepper, chopped green onions, fresh lemon juice, chopped pitted kalamata olives, olive oil, chopped fresh or 1/2 tsp dried thyme, white pepper, dried oregano, cooked medium shrimp, peeled and deveined, garlic clove, minced, crumbled feta cheese, chopped fresh parsley

bow tie pasta (or elbow macaroni), olive oil, sweet onion (peeled and chopped ), garlic cloves (minced ), green bell pepper (chopped coarsely ), red bell pepper (chopped coarsely ), extra lean ground beef (or ground venison), low-sodium tomato sauce, colby cheese (coarsely shredded )

onion, red bell pepper, garlic, olive oil, fresh basil leaf, creamy fresh goat cheese (1/2 cup crumbled ), fresh ground black pepper, tagliatelle pasta noodles or fettuccine pasta

colored rotini pasta, roasted red bell peppers, low-fat, firm silken tofu, tomato paste, vegetable broth, balsamic vinegar, onion, chopped, spears asparagus, sliced diagonally, fresh mushrooms, sliced, minced garlic, diced tomatoes, hot chile paste (optional), ground black pepper to taste, grated parmesan cheese

olive oil, boneless skinless chicken breast halves, cut into 1-inch pieces, dry white wine, hot italian sausage, casings removed, chopped onions, red bell pepper , cut into matchstick-sized strips, diced tomatoes, chicken stock or 1 1/4 cups canned low sodium chicken broth, tomato paste, chopped fresh garlic, chopped fresh rosemary, farfalle pasta (bowtie-shaped pasta), freshly grated parmesan cheese (about 4 1/2 oz), chopped fresh italian parsley

spaghetti or 8 oz fettuccine, boneless chicken breasts, flour, salt, ground red pepper, white pepper, ground black pepper, cooking oil, red bell pepper, chopped, onion, chopped, jalapeno pepper, seeded and minced, garlic cloves, minced, flour, chicken broth, milk, worcestershire sauce, monterey jack cheese, grated, sour cream

vegetable oil, red bell pepper, sliced into 3/8 inch strips and strips halved, green onions, sliced (include some tender green tops), mushroom, sliced, zucchini , sliced lengthwise, then sliced into 3/8 inch pieces, garlic cloves, minced, diced tomatoes, salt, fresh ground black pepper, basil leaves, chopped, mostaccioli pasta, cooked and drained, olive oil or 1 tbsp butter, freshly grated parmesan cheese, plus more for topping, chopped parsley

fresh lemon juice, extra virgin olive oil, red wine vinegar, salt, fresh ground black pepper, garlic cloves, minced, uncooked orzo pasta (rice-shaped pasta), chopped red bell pepper, chopped green bell pepper, chopped yellow bell pepper, chopped tomato, diced fresh marinated mozzarella cheese (such as cappiello), minced fresh parsley, chopped red onion, chopped pitted kalamata olive

butter, oil, sliced mushrooms, onions, chopped, fresh garlic, chopped, red bell peppers, chopped, dried oregano, pork tenderloin , cut into about 1-inch pieces, flour, chili powder, seasoning salt (can use regular white salt), black pepper, cayenne, half-and-half cream or 3 cups full-fat milk, tomato sauce, penne pasta, cooked and drained (cook only until el dente), parmesan cheese

red bell pepper, chopped, red onion, chopped, garlic cloves, minced, olive oil, ground beef, chicken broth, divided, velveeta shells & cheese dinner, chopped fresh basil, black pepper

garlic cloves, minced, olive oil, onion, finely chopped, red bell peppers , cut into julienne strips, yellow bell peppers , cut into julienne strips, dry white wine or 2/3 cup dry vermouth, sliced pitted kalamata olives or 2/3 cup other brine-cured black olives, shredded basil leaves, rotelle pasta or 1 lb fusilli, mild goat cheese

red bell peppers, yellow bell peppers, olive oil, onion, chopped, garlic cloves, minced, chopped fresh parsley, tomatoes, chopped, pitted brine-cured black olives (such as kalamata), chopped, drained capers, chopped fresh marjoram or 2 tsp dried, water, pasta shells, freshly grated pecorino romano cheese (about 3 oz)

spaghetti, for four, olive oil, onion, finely chopped, red bell pepper, chopped, tatuma squash, grated (calabacita *you can substitute zucchini), pepperoncini peppers, sliced, dried parsley, salt & pepper, to tast, feta cheese, crumbled (or parmesan), red pepper flakes (for an optional bit of heat)

olive oil, onion, finely chopped, garlic, finely chopped, red bell pepper, finely chopped, fresh basil, chopped, pasta , cooked according to package directions, goat cheese , cut into pieces

onions (1 1/2 lb total), halved lengthwise and cut lengthwise into 1/4-inch strips, red bell peppers (1 1/2 lb total), cut lengthwise into 1/4-inch strips, anchovy paste, salt, black pepper, extra-virgin olive oil, rotini or fusilli (short corkscrew pasta), chopped fresh dill, feta, crumbled (1 cup)