79282 pasta mushroom toss herb Recipes

olive oil, minced garlic, fresh mushrooms, sliced, zucchini, diced, dried basil, dried oregano, red pepper flakes, cooked angel hair pasta (or pasta of choice), salt and pepper

rotelle pasta or 8 oz pasta, of choice, mushroom, quartered, broccoli, coarsely chopped and blanched, olive oil, light cream, canned plum tomatoes, drained and coarsely chopped, crushed dried oregano, dried basil, salt, more to taste, fresh ground pepper, freshly grated parmesan cheese

mushroom, seasoning salt, fines herbes, dry mustard, butter, red wine vinegar

uncooked medium pasta shells, sweet red pepper , julienned, garlic cloves, minced, butter, olive oil, minced fresh parsley, milk, chopped fresh tarragon , basil, thyme or oregano or 1 tbsp dried tarragon, basil, thyme or oregano, salt, pepper

whole wheat spiral pasta, salt, olive oil, broccoli florets, carrots, garlic cloves, red bell pepper, cornstarch, boneless skinless chicken breast halves, fresh parmesan cheese, reduced-sodium fat-free chicken broth

shallots, minced or 1 tbsp green onion, minced white part only, butter, mushroom, finely chopped, lemon juice, dried herbs , any combination of dill, basil, tarragon, oregano, cream cheese (garlic and herb), frozen puff pastry, egg (for wash, mix with 1 tbsp water)

soy sauce, honey, mushrooms, olive oil, butter, stock (of choice), brown onion, rice, mixed herbs

penne, unsalted butter , cut into pieces, fresh ricotta, roughly chopped mixed fresh herbs (such as chervil, tarragon, and flat-leaf parsley), zest of 1 lemon, grated, kosher salt, freshly ground black pepper

pasta shells, uncooked, tub philadelphia savory lemon & herb cooking creme, milk, baby spinach leaves, chopped, grape tomatoes, halved, chopped red onions, athenos traditional crumbled feta cheese

egg yolks, double cream, parmesan cheese, freshly grated, lemon , juice and zest of, salt and pepper, to taste, egg pasta, butter, fresh herb, roughly chopped

shell pasta, butter, fresh rosemary, chopped, fresh sage leaves, fresh basil leaves, fresh marjoram, chopped, fresh oregano leaves, chopped, fresh parsley, chopped, garlic cloves, chopped, vegetable stock

fresh basil leaves, fresh parsley sprigs, fresh oregano leaves, pine nuts, toasted, grated fresh parmesan cheese, salt, garlic cloves, olive oil, mixed hot cooked pasta (such as farfalle, penne, and shells)

butter (15 ml) or 1 tbsp cooking oil (15 ml), green onion, sliced (80 ml), fresh garlic, minced (2 ml), red quinoa (185 ml), vegetable stock (435 ml), white button mushrooms, quartered (250 ml), brown cremini mushroom, quartered (250 ml), ground black pepper, fresh parsley, minced (30 ml), parmesan cheese, freshly grated (160ml)

penne pasta, cooked and kept warm, links sun-dried tomato chicken sausage, chopped (aidels or emeril brand is what i usually use, mushroom or pesto sausage works well too), diced tomatoes, undrained, zucchini, sliced (i use frozen ), mushroom, sliced, spinach (i use frozen ), bell pepper, chopped (i use frozen ), onion, chopped fine, red wine, garlic clove, minced, balsamic vinegar, mrs. dash seasoning mix (original, sun-dried tomato, or garlic & herb all work well), nonstick cooking spray (use as needed )

pasta, cooked (any type ), butter or 3 -4 tbsp olive oil, garlic cloves, minced, fresh herbs (see directions for suggested combinations) or 1 -2 tsp dried herbs (see directions for suggested combinations), grated parmesan cheese, salt and pepper

olive oil, mushrooms, chopped, garlic cloves, chopped, parsley, chopped, fresh ground black pepper, all-purpose flour, water, parmesan cheese, grated

penne, unsalted butter , cut into pieces, fresh ricotta, roughly chopped mixed fresh herbs (such as chervil, tarragon, and flat-leaf parsley), lemon , zest of, grated, kosher salt, fresh ground black pepper

olive oil, red wine vinegar, garlic clove, minced, fresh chives, chopped to yield 1/4 cup, bocconcini mozzarella cheese, at room temperature, halved to yield 2 cups, pine nuts, toasted (1/3 cup), capers, drained and chopped, fresh italian parsley, minced to yield 1/4 cup, fresh basil leaf, chopped to yield 1/2 cup, fresh cherry tomatoes, halved to yield 2 cups, farfalle pasta , fusilli