318 pasta melt Recipes

melted butter or margarine, flour, salt, black pepper, dried parsley, milk, pasta , cooked ala-dente drained and rinsed with cold water, yellow cheese (i usually use a cheddar), melted margarine or 1/2 cup melted butter, soft breadcrumbs, sweet paprika , as desired on top

pasta roni , angel hair pasta with parmesan cheese dinner mix, tuna, drained and flaked, crushed butter flavored cracker (about 15), butter, melted

pasta, half-and-half cream, condensed cheddar cheese soup, undiluted, butter, melted, shredded cheddar cheese

melted butter, whipping cream, shredded parmesan cheese, garlic cloves, diced, pepper, cooked chicken breast, sliced into small pieces, pasta , cooked according to directions on package

pasta, elbow macaroni, uncooked, milk (i used 2%), water, cheese sauce, butter, flour, salt and black pepper to taste (sea & fresh ground if possible), mustard powder (or more to your taste ), cayenne pepper (or more to your taste ), nutmeg (or more to your taste ), worcestershire sauce, milk, port wine cheddar cheese, gruyere cheese, shredded, mild cheddar cheese, shredded, unseasoned breadcrumbs (i used panko), butter melted, mustard powder , cayenne pepper, nutmeg, salt & pepper

pasta shells (make extra incase they break), frozen mixed vegetables, cheese, cubed, butter, melted, dill weed

pasta shells , like conchiglie, evaporated milk, pureed chipotle chiles, butter, melted, eggs, ground mustard, salt , to taste, fresh ground black pepper , to taste, shredded cheddar cheese, shredded american cheese, butter, softened

pasta, extra virgin olive oil, sweet italian sausage, yellow onion, chopped, garlic cloves, chopped, flour, chicken stock, milk or 3 cups half-and-half, nutmeg, asiago cheese, grated, provolone cheese, grated, breadcrumbs (for stuffing ), butter, melted, parmigiano-reggiano cheese, grated, flat leaf parsley, chopped (optional)

condensed cheddar cheese soup, soup can milk, ground black pepper, corkscrew-shaped pasta or medium shell-shaped pasta, cooked and drained, dry bread crumbs, butter, melted

bucatini pasta or 8 oz ziti pasta, melted butter, grated parmesan cheese, milk, egg, beaten, ground beef, chopped onion, tomato sauce, salt, dried mint flakes (optional), ground cinnamon, ground nutmeg, pepper, butter, all-purpose flour, salt, milk, egg, beaten, parmesan cheese

penne pasta, basil leaves , solidly packed, garlic cloves, cut into pieces, pine nuts, asiago-parmesan cheese, grated, extra virgin olive oil, unsalted butter, melted, black pepper, pasta water , reserved

pasta shells , cooked as directed, cream of celery soup, milk, mayonnaise, dry mustard, shredded cheese (i use the kraft classic melts 4 cheese blend), tuna, drained, chopped pimiento, dry breadcrumbs, butter, melted, paprika

pasta , bow tie preferred, tuna, liquid removed, mushrooms, liquid removed, condensed cream of mushroom soup, bread crumbs (dry ), butter, melted, milk, crushed , dried thyme, salt, black pepper, freshly ground

pasta, half-and-half, condensed cheddar cheese soup, butter, melted, shredded cheddar cheese

pasta shells, velveeta cheese, cubed, milk, cottage cheese (16oz), condensed cream of onion soup, undiluted, shredded mexican cheese (12oz), dry bread , crumbs, butter, melted

pasta (rotellini, shell or your choice), pepperoni, onion, chopped, mushrooms, chopped, tomato sauce, basil, oregano, butter, melted, romano cheese, mozzarella cheese, shredded, monterey jack cheese, shredded, worcestershire sauce

lean ground beef, chopped onion, chopped fresh garlic, grated parmesan cheese (optional), seasoning salt and black pepper, tomato sauce (can use two if desired), spaghetti sauce mix, sour cream, grated mozzarella cheese, refrigerated crescent dinner rolls (8 pieces), melted butter, grated parmesan cheese, cooked pasta (penne or rigatoni pasta is good, make certain not to overcook the pasta)

ground beef, noodles romanoff hamburger helper mix for beef pasta, milk, margarine (melted ) or 1/4 cup butter (melted), cream of mushroom soup, chopped onion, breadcrumbs, melted margarine or 1/4 cup butter