8 melting meatballs with pasta Recipes

  • Melt in Your Mouth Meatballs
    ground beef (do not exceed over 70 percent fat), egg and
    6 More
    ground beef (do not exceed over 70 percent fat), egg, garlic powder, oregano, salt or pepper, italian style breadcrumbs (my favorite is progresso), water, pasta sauce
    1 hour 20 min, 8 ingredients
  • Grands Meatball Pops
    pillsbury grands refrigerated buttermilk biscuits and
    5 More
    pillsbury grands refrigerated buttermilk biscuits, shredded cheddar cheese, frozen meatballs, thawed, butter, melted, crushed seasoned croutons, pasta sauce, heated
    30 min, 6 ingredients
  • Biscuit Balls
    pillsbury grands refrigerated southern style biscuits (5 ... and
    5 More
    pillsbury grands refrigerated southern style biscuits (5 biscuits) or 1 (10 1/4 oz) can refrigerated buttermilk biscuits (5 biscuits), shredded monterey jack cheese (1/3 cup) or 1 1/3 oz cheddar cheese (1/3 cup), refrigerated or frozen cooked meatballs, thawed, butter, melted, crushed seasoned croutons, pasta sauce, heated
    30 min, 6 ingredients
  • Melting Meatballs with Pasta Melting Meatballs with Pasta
    mozzarella cheese, lean ground beef and
    11 More
    mozzarella cheese, lean ground beef, salt & freshly ground black pepper, cumin, dried thyme, egg, olive oil, butter, garlic, minced, red onion, finely chopped, tomato passata, pappardelle pasta or 250 g other curly pasta, fresh parmesan cheese
    41 min, 13 ingredients
  • Italian Beef Melt on Toasted Garlic Buns Italian Beef Melt on Toasted Garlic Buns
    prepared pasta sauce (use your favorite or see kittencal ... and
    7 More
    prepared pasta sauce (use your favorite or see kittencal s italian tomato pasta sauce and parmesan meatballs), cooked beef (cut into strips), sliced mushrooms, well drained, mozzarella cheese (can use more , or use provolone), hoagie rolls (sliced in half ), softened butter, salt, garlic powder (or omit the salt and use garlic salt)
    15 min, 8 ingredients
  • Bracciole (Emeril Lagasse) Bracciole (Emeril Lagasse)
    thick) slices bottom round beef (about 2 1/2 lb) and
    16 More
    thick) slices bottom round beef (about 2 1/2 lb), olive oil, melted butter, salt and freshly ground black pepper, garlic, minced, grated parmesan, italian-style bread crumbs, chopped fresh parsley leaves, chopped fresh basil leves, hard-boiled eggs, chopped, capers, drained, essence , recipe follows, meatballs , recipe follows, onion, thinly sliced, red wine, recipe marinara sauce , recipe follows, or 8 cups of your favorite marinara sauce, pasta , for serving
    3 hour 10 min, 17 ingredients




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