149020 pasta madeira sauce Recipes

whole bone-in smoked ham, dark brown sugar, dijon mustard, extra-virgin olive oil, coarse fresh breadcrumbs made from six 1/2 -thick slices rustic white bread, madeira

extra virgin olive oil, rump roast, rinsed and patted dry, salt and pepper, garlic and herb spaghetti sauce (i.e. ragu, prego), madeira wine, minced garlic, frozen pearl onions, frozen carrots, slices cut in chunks or 1 cup fresh carrot, cut in chunks

supper bakes cheesy chicken with pasta includes seasoning, pasta, baking sauce, crumb topping, water, butter or margarine, skinless, boneless chicken breasts

angel hair pasta, soy sauce, vinegar , preferably rice wine, sesame oil, garlic, minced, boneless chicken breast, cut in strips, salt, black pepper, sesame seeds, oil , preferably peanut, baby corn, drained and cut into bite-size pieces, mixed vegetables , parboiled (broccoli, cauliflower, carrot, celery, onion, mushrooms, water chestnuts, etc.), soy sauce , for serving (optional)

butter, shiitake mushrooms, stemmed and sliced, oyster mushrooms, sliced, dried thyme, chopped shallots, madeira, whipping cream, fresh green beans, trimmed, vegetable oil (for deep-frying ), leeks (white and pale green parts only), thinly sliced crosswise

bone-in smoked ham (see note ), dry madeira, coarse fresh bread crumbs, chopped flat-leaf parsley, garlic cloves, minced, unsalted butter, melted, dijon mustard, kosher salt, navel oranges, grated orange zest

olive oil, divided, diced crimini or button mushrooms, garlic clove, minced, pepper, skinned, boned chicken breast halves, gouda or fontina cheese, low-salt chicken broth, madeira or dry sherry, cornstarch, water, crimini or button mushrooms, halved (optional), thyme sprigs (optional)

whole beef tenderloin , about 6 lb before trimming get more d, extra-virgin olive oil, kosher salt, freshly ground pepper, vidalia or other sweet onions (cut into slices 1/4), fresh thyme sprigs, balsamic vinegar, madeira (may substitute tawny port), or more as needed get more, beef stock or reduced-sodium beef broth, beef demi-glace, red wine vinegar, kosher salt, freshly ground pepper, unsalted butter at room temperature, all-purpose flour

madeira , preferably blandy s 5-year-old bual, beefeater gin, honey syrup, pomegranate molasses , preferably al wadi, angostura bitters, rosemary sprigs, for garnish

eggs, ketchup, seasoning salt, worcestershire sauce, ground mustard, fresh ground pepper, lean ground beef (must be lean so there will not be too much fat seeping out of pastry), ground veal, ground pork, onion, chopped finely, dry breadcrumbs, puff pastry, butter, all-purpose flour, beef consomme, tomato paste, dried thyme, dried rosemary, crushed, browning sauce (optional), madeira wine, sliced fresh mushrooms, olive oil or 2 tbsp vegetable oil

extra-virgin olive oil, beef rump roast, rinsed and patted dry, salt and pepper, roasted garlic and herb tomato sauce, madeira wine, minced garlic, frozen pearl onions, frozen carrot slices

pasta, classico alfredo sauce, classico tomato sauce (i use tomato and basil), frozen spinach, chopped (thawed ), crushed red pepper flakes, salt

shaped pasta (any will do -elbow, twists, medium shells, etc.), spaghetti sauce (i use 1 can hunts and 8oz. tomato sauce), grated zucchini, grated parmesan cheese, mozzarella cheese

fusilli (spaghetti for more authentic peruvian) or 1/2 lb penne pasta, cooked al dente (spaghetti for more authentic peruvian), vegetable oil, beef sirloin steaks , halved lengthwise and cut into 1/4-inch thick slices or 1 lb shrimp, medium shelled and deveined or 1 lb chicken breast, boneless and skinless cut into 1/4 inch strips, onion , halved lengthwise and cut into thin wedges, broccoli florets (about 1 inch each), soy sauce, more for increased sauce, asian red chili sauce (sriracha), chopped fresh cilantro , plus more for garnish, fresh ground black pepper, tomatoes, cut into 1-in .-thick wedges, cilantro, minced (optional garnish )

penne or 1 box bow tie pasta, alfredo sauce (regular or light, can use mix ), tomato sauce (or to taste), sliced mushroom (optional), broccoli (or half of bag of florets), minced garlic, salt and pepper

uncooked bow tie pasta, spaghetti sauce, chopped green bell pepper, shrimp, drained, chopped parsley