149 pasta lemon pesto Recipes
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tri colored rotini, prepared pesto, juice from 1/2 lemon and5 Moretri colored rotini, prepared pesto, juice from 1/2 lemon, tomatoes, quartered , or grape tomatoes, halved, red onion, diced, fresh mozzarella, cubed, quality olive oil, kosher or sea salt and fresh ground pepper25 min, 8 ingredients
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salt and pepper to taste and7 Moresalt and pepper to taste, spinach fettucini or spinach garganelli al dente, pistachios or 3 tbsp pine nuts toasted, fresh asparagus coarsely chopped, mixed fresh parsley , mint and tarragon or basil loosely packed, parmigiano reggiano cheese (about a handful) grated, lemon juiced, extra virgin olive oil (evoo) approximately8 ingredients
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unshelled fava beans (about 3 cups shelled ) and10 Moreunshelled fava beans (about 3 cups shelled ), fresh basil leaves (about 1 oz), chopped fresh mint, fresh lemon juice, salt, freshly ground black pepper, garlic clove, minced, extravirgin olive oil, uncooked cavatappi pasta, grape tomatoes, halved, grated fresh parmesan cheese11 ingredients
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cleaned arugula, loosley packed italian parsley and9 Morecleaned arugula, loosley packed italian parsley, toasted pine nuts, garlic, peeled, olive oil, grated fresh parmigiano-reggiano cheese (plus extra cheese for garnishing), salt, shredded lemons , rind of, ground black pepper, farfalle pasta (bow tie shaped pasta), precooked shrimp25 min, 11 ingredients
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cubed peeled butternut squash (1/2-inch cubes ) and12 Morecubed peeled butternut squash (1/2-inch cubes ), salt, divided, fresh flat leaf parsley, chopped walnuts, fresh sage leaves, fresh lemon juice, extra virgin olive oil, garlic clove, reduced-sodium fat-free chicken broth, cooked cavatappi (about 6 oz uncooked ), torn arugula, sliced shallot, fresh ground black pepper45 min, 14 ingredients
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Arugula-Walnut Pesto Farfallefarfalle pasta, baby arugula or 2 cups watercress and8 Morefarfalle pasta, baby arugula or 2 cups watercress, lemon zest, minced garlic (reduced from 1 tablespoon), toasted walnut pieces, plus 3/4 cup s pieces (read recipe intro), extra virgin olive oil, salt, to taste (reduced from 1/2 teaspoon), cracked black pepper, gorgonzola, crumbled, golden raisin (or other dried fruit-read recipe intro)27 min, 10 ingredients
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Pistachio Mint Pesto Shrimp Saladfresh mint leaves, pistachios, grated parmesan cheese and8 Morefresh mint leaves, pistachios, grated parmesan cheese, garlic clove, lemon , juice of, salt and pepper, olive oil, cooked shrimp, chilled, orzo pasta, cooked, chilled, feta, chopped tomato40 min, 11 ingredients
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Shake and Serve Chicken Pasta Saladorecchiette, pesto sauce and7 Moreorecchiette, pesto sauce, cooked chicken breasts , torn into strips, cucumber, diced, tomatoes, halved, salad leaves , 1 bag, olive oil, fresh lemon juice, sugar20 min, 9 ingredients
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Spinach And Basil Pesto Pasta Saladwalnuts, toasted, garlic , roasted and mashed and10 Morewalnuts, toasted, garlic , roasted and mashed, fusilli - i use gluten-free fusilli, extra-virgin olive oil, fresh basil leaves , packed, fresh spinach , packed, freshly ground black pepper , lots, cayenne, lemon, juiced, parmesan cheese, freshly grated, mayonnaise , not salad dressing, warm water8 min, 12 ingredients
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Almond Arugula Pesto with Mini Pennevegetable oil, fresh arugula leaves and7 Morevegetable oil, fresh arugula leaves, shelled blanched almond, garlic , cut into pieces, fresh lemon juice, salt, black pepper, freshly grated romano cheese, penne pasta15 min, 9 ingredients
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Bow Ties with Artichoke Pesto (Sandra Lee)bow tie pasta and7 Morebow tie pasta, marinated artichoke hearts, drained (recommended : mezzetta), lemon juice (recommended : realemon), grated parmesan, plus more for serving, chopped walnuts, extra-virgin olive oil, salt and freshly ground black pepper, grated parmesan , for serving15 min, 8 ingredients
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Farfalle, Zucchini, and Bell Peppers in Pestouncooked farfalle (bow tie pasta; about 4 cups) and9 Moreuncooked farfalle (bow tie pasta; about 4 cups), commercial pesto, shredded zucchini, diced red bell pepper, sliced red onion, fresh lemon juice, salt, crushed red pepper, freshly ground black pepper, grated parmigiano-reggiano cheese, divided10 ingredients
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Three-Green Pasta with Scallops and Pesto Sauceasparagus, trimmed , cut into 1 1/2-inch pieces and8 Moreasparagus, trimmed , cut into 1 1/2-inch pieces, green beans (preferably haricots verts), trimmed, cut into 1 1/2-inch pieces, fettuccine, butter, frozen peas, thawed, sea scallops, each 1 quartered, purchased pesto sauce, whipping cream, fresh lemon juice9 ingredients
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Chickpeas and Penne With Pecan Red Pepper Pestoonion, chickpeas, penne pasta, roasted red pepper and8 Moreonion, chickpeas, penne pasta, roasted red pepper, garlic cloves, olive oil, chipotle pepper, pecans, salt, pepper, catsup, lemon35 min, 12 ingredients
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Three-Green Pasta With Scallops and Pesto Sauceasparagus, trimmed , cut into 1 1/2-inch pieces and8 Moreasparagus, trimmed , cut into 1 1/2-inch pieces, green beans , trimmed, cut into 1 1/2-inch pieces (preferably haricots verts), fettuccine, butter, frozen peas, thawed, sea scallops, each 1 quartered, purchased pesto sauce, whipping cream, fresh lemon juice1 hour 30 min, 9 ingredients
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