12 pasta kasha Recipes

kosher salt and pepper, farfalle pasta (about 4 1/2 cups), kasha, olive oil, onions, chopped, button mushrooms, thinly sliced, fresh flat-leaf parsley or dill, chopped, butter

onions, diced, oil, fine grain dried kasha (buckwheat), egg, beaten, chicken stock, bow tie pasta

uncooked bow tie pasta, onions, chopped, sliced fresh mushrooms, canola oil, roasted whole grain buckwheat groats (kasha), egg, lightly beaten, chicken broth, heated, salt, pepper, minced fresh parsley

buckwheat groats, egg, uncooked bow tie pasta (or other short , flat noodle) or 1 cup uncooked gluten-free egg noodles (or other short, flat noodle), chicken stock , brought to a boil, salt, water, ground black pepper, corn oil or 3 tbsp chicken fat, onions, chopped coarsely

orzo pasta, vegetable broth (or homemade vegetable stock), raw dried kasha , medium grind, egg, beaten, carrots , grated in food processor, butter or 2 tsp soy margarine, dried thyme, salt (to taste), black pepper (to taste), minced parsley, scallions, thinly sliced (white and green parts )

farfalle or bow tie pasta, roasted buckwheat groats, egg, lightly beaten, vegetables oil, onions, thinly sliced, white wine vinegar and 2 tab water, sugar, chicken broth, sour cream ; minced dill and dill fronds

uncooked dried kasha, egg yolks, beaten, salt, boiling water, oil, onion, minced, bow tie pasta, uncooked (pasta), butter or 4 tbsp margarine, salt and pepper

dried kasha , wolff s brand, medium grain, egg, onions, chopped coarsely, water , salted to taste (1/2 tsp.), vegetable oil, kosher salt, bow tie pasta

farfalle or bow tie pasta, roasted buckwheat groats, egg, lightly beaten, vegetables oil, onions, thinly sliced, white wine vinegar and 2 tab water, sugar, chicken broth, minced dill and dill fronds

egg, whole buckwheat groats (kasha), boiling water, salt, beef, cubed (beef stew meat works well), cooking oil, carrots, sliced, onions, diced, salt, pepper, olive oil, frozen peas (or try pea and pearl onion combo), chopped fresh dill , to taste, chopped fresh parsley , to taste, bow tie pasta