66809 pasta goat basil vinaigrette Recipes

coarse salt, fresh coarse ground black pepper, garlic cloves, crushed and peeled, anchovy fillets, drained (if using salt-packed anchovies, use 6 and split each 1 after saoking off the excess salt), fresh basil leaf , packed, extra virgin olive oil, dry pasta (penne, farfalle or the like), freshly grated parmesan cheese

olive oil, chopped fresh basil, shallot, peeled, garlic clove, peeled, red wine vinegar, water, salt, pepper, dijon mustard

fresh watermelon, chopped and drained, red onion, diced small, honey, champagne vinegar, canola oil, fresh basil, chopped, fresh parsley, chopped, salt and pepper

chopped seeded plum tomato, coarsely chopped fresh basil, red wine vinegar, balsamic vinegar, dijon mustard, garlic, olive oil

olive oil, chopped fresh basil, shallot, peeled, garlic clove, peeled, red wine vinegar, water, salt, pepper, dijon mustard

fresh mozzarella cheese (ciliegine size), tomatoes, extra virgin olive oil, fresh squeezed lemon juice, chopped fresh basil, garlic clove, finely minced, salt, fresh ground black pepper

fresh basil, chopped, raspberry vinegar, dijon mustard, garlic clove, chopped, salt, pepper, olive oil

angel hair pasta, uncooked, olive oil, garlic cloves, finely chopped, fresh basil leaf, chopped, avocado, cubed, tomatoes, cubed, salt, pepper

extra virgin olive oil, garlic cloves, minced, shallot (2 smaller ones), roma tomatoes, salt and pepper, fresh basil, chopped (you may substitute 4 tsp dried basil), whole wheat angel hair pasta, cooked, water, parmesan cheese, grated, boneless skinless chicken breasts, grilled, baked, etc...just cooked

sun-dried tomatoes packed in oil, extra virgin olive oil, minced fresh basil, minced garlic, chopped green onion, salt & freshly ground black pepper, to taste

avocados, halved and pitted, soft leaf lettuce, ripe tomatoes, peeled,seeded and diced, chopped basil leaves, red wine vinegar, olive oil, dijon mustard, salt and pepper

garlic , smashed and peeled, extra virgin olive oil, fresh basil leaves, white wine vinegar, grated lemon , zest of, dijon mustard, table salt, fresh ground black pepper

extra virgin olive oil, red wine vinegar, chopped fresh basil, bay leaves, garlic cloves, minced, salt, tomatoes , halved horizontally, oil, for greasing the pan

red onion, peeled and cut crosswise into four 1/2-inch-thick rounds, zucchini, ends trimmed , sliced lengthwise into 3/4-inch-thick planks (about 1 lb), extra virgin olive oil, kosher salt & fresh ground pepper, garlic clove, minced (about 1/2 tsp), grated lemon zest, lemon juice, dijon mustard, chopped fresh basil leaf

extra virgin olive oil, garlic, chopped, kalamata olive, pitted and chopped, pimento-stuffed green olives, chopped, caper, rinsed, red wine (recommend amarone della valpolicella), tomato, diced, tomato puree, salt, crushed red pepper flakes, red bell peppers, cut in 1-inch pieces, sugar, fresh basil leaves, chopped, pasta, cooked, basil leaves (garnish )

yellow bell pepper , roasted and peeled (about 3 small), white wine vinegar, extra virgin olive oil, dijon mustard, salt, sugar, pepper, garlic clove, minced, chopped fresh basil

oranges, grapefruits, shallots, minced, balsamic vinegar, olive oil, chopped fresh basil, arugula, ends trimmed, salt, pepper

mozzarella cheese slices, fairly thick slices (fresh mozarella), eggs, beaten (2 medium or large, or 1 extra large or jumbo ), flour, breadcrumbs, olive oil, tomatoes, slices thick sliced (use a nice hearty tomato), spring greens, 1 cup per person (i use a bag of spring, mesculin, or buttery greens for this dish), salt, pepper, fresh basil leaf , and rough chopped (lightly packed), olive oil (extra virgin if you have it), white wine vinegar, dijon mustard, salt, pepper, parmesan cheese, fresh grated (optional)