107419 pasta frolla italian sweet pastry dough Recipes

uncooked tri-color spiral pasta, heads broccoli, sweet red peppers, sliced pepperoni, bottled italian dressing (any flavor , including low-fat or fat-free)

cavatappi pasta, hot italian sausage, sweet onion, chopped, garlic clove, chopped, dried basil, dried oregano, crushed red pepper flakes (depending on how much heat you like), salt and pepper, low-fat ricotta cheese, tomato sauce, fresh parmesan cheese, grated

sweet pastry dough, grapefruit (preferably 2 pink and 2 red ), mascarpone cheese* at room temperature, chopped candied ginger, confectioners sugar

all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, egg yolk, vanilla, fresh lemon juice, cold water

all-purpose flour, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, egg yolk, ice water

flour, salt, powdered sugar, cold unsalted butter, cut in small pieces, egg yolks, ice water, vanilla extract

classico pasta sauce -italian sausage with peppers and onions (can substitute with another type of classico or pasta sauce), condensed cream of mushroom soup, ground beef, pasta (can substitute with another shape pasta), butter or 1 tbsp margarine, garlic powder, italian seasoning , salt, pepper, worcestershire sauce -to taste

ziti pasta or 1 lb penne, italian bulk sweet sausage, olive oil, butter, garlic, chopped, mushrooms, sliced, flour, chicken stock, heavy cream, shredded italian cheese blend, diced tomatoes, well drained, hot sauce (like tabasco), parmesan cheese

farfalle (bow tie) pasta, mild italian sausage links, water, garlic, minced, onion, sliced, green bell pepper, sliced, red bell pepper, sliced, marsala wine, italian-style diced tomatoes, undrained, dried oregano, black pepper

sugar, egg yolks, flour, vitamin d milk, butter, vanilla, sheets frozen pastry dough, powdered sugar (garnish )

sweet pastry dough, ground almonds, granulated sugar, semi plain sweet biscuits, whiskey, drops almond essence, eggs, candied citrus peel, glace cherries, cut in quarters, water , if needed

quantity basic pastry dough , basic dough, eggs, whipping cream, pecorino cheese, grated, asiago cheese, diced, spinach, blanched and finely chopped, cayenne pepper, sea salt and freshly groung pepper

dried lentils, extra-virgin olive oil, chopped red onion, italian sweet sausages (about 13 oz), casings removed, crumbled, dry red wine, pasta (such as conchiglie or pennette), grated pecorino romano cheese (about 2 oz), chopped fresh italian parsley, extra-virgin olive oil, grated pecorino romano cheese

sweet italian turkey sausage links, sliced into 1/4-inch pieces, extra virgin olive oil, white onion, chopped, bow tie pasta, light cream, chicken broth, paprika, feta cheese with garlic and herbs, tomato, diced, fresh basil, minced

sweet pastry dough, hazelnuts (about 1/4 lb), kiwifruits, vanilla bean, unsalted butter, all-purpose flour, eggs, sugar, dark rum

cold unsalted butter, all-purpose flour, sugar, salt, egg yolks, ice water

sweet pastry dough, pine nuts, firm-ripe red or purple plums (about 8), confectioners sugar plus additional for dusting, anise seeds, special equipment : a 14-inch pizza pan or a large baking sheet

chicken breasts, cooked and cut up into chunks, kidney beans, mushrooms, green chilies, cream of chicken soup, pastry dough , puff, thyme, sage (optional), salt and pepper, egg, parmesan cheese