78574 pasta fagioli mushrooms herbs Recipes

santa fe chicken sausage , halved lengthwise and sliced (such as amy s), fat-free , less-sodium chicken broth, uncooked small seashell pasta, coarsely chopped zucchini (about 2 small zucchini), stewed tomatoes, undrained, dried basil, dried oregano, kidney beans, rinsed and drained, shredded asiago cheese

chopped onion, garlic clove, minced, butter, olive oil, chicken broth, uncooked ditalini or other small pasta, canned white kidney or cannellini beans, canned diced tomatoes, torn fresh spinach, salt, shredded parmesan cheese

vegetable broth, grain rice, salt, olive oil, chopped onion, olive oil, butter, sliced celery, sliced fresh mushrooms, salt, pepper, chopped fresh herbs (choice of basil, oregano, parsley, thyme, verbena, lemon thyme, or a mixture), chopped fresh rosemary

dried porcini mushrooms (about 1/2 cup), boiling-hot water, coarse fresh bread crumbs (from an italian or french loaf), garlic cloves, finely chopped, chopped fresh flat-leaf parsley, olive oil, black pepper, grated parmigiano-reggiano (1 cup), unsalted butter, extra-virgin olive oil, onion, finely chopped, garlic cloves, finely chopped, fresh cremini mushrooms, trimmed and quartered, dried oregano, crumbled, salt, black pepper, reduced-sodium chicken or vegetable broth, campanelle or gemelli pasta

extra virgin olive oil, onion, minced (or 2-3 shallots, minced), wild mushroom, trimmed and quartered if small, thickly sliced if large (such as shitake or oyster mushrooms), salt, garlic cloves, minced, sage leaves , slivered, chopped fresh rosemary (or 1 tsp. dried ), dry white wine, tomatoes with juice, chopped, fresh ground black pepper, dry pasta, parmesan cheese

penne, unsalted butter , cut into pieces, fresh ricotta, roughly chopped mixed fresh herbs (such as chervil, tarragon, and flat-leaf parsley), zest of 1 lemon, grated, kosher salt, freshly ground black pepper

pasta shells, uncooked, tub philadelphia savory lemon & herb cooking creme, milk, baby spinach leaves, chopped, grape tomatoes, halved, chopped red onions, athenos traditional crumbled feta cheese

egg yolks, double cream, parmesan cheese, freshly grated, lemon , juice and zest of, salt and pepper, to taste, egg pasta, butter, fresh herb, roughly chopped

shell pasta, butter, fresh rosemary, chopped, fresh sage leaves, fresh basil leaves, fresh marjoram, chopped, fresh oregano leaves, chopped, fresh parsley, chopped, garlic cloves, chopped, vegetable stock

fresh basil leaves, fresh parsley sprigs, fresh oregano leaves, pine nuts, toasted, grated fresh parmesan cheese, salt, garlic cloves, olive oil, mixed hot cooked pasta (such as farfalle, penne, and shells)

fresh mushrooms, zucchini, onion, butter, garlic, minced, farfalle (bow tie) pasta, cake flour, half-and-half cream

olive oil, onion diced, garlic chopped, reduced-sodium chicken broth, diced tomatoes with basil, garlic and oregano, pasta shells, fresh kale tough stems discarded, cut into 1-inch pieces and washed, white beans drained and rinsed, tomato paste, salt, pepper, grated parmesan for serving

bacon chopped, olive oil, italian sausage sliced, whole onion chopped, garlic minced, whole carrot shredded, red pepper flakes, tomatoes chopped, canned, chicken broth, whole parmesan cheese rind, whole bay leaves, cannellini beans rinsed and drained, pasta, parmagiano reggiano grated

pasta, cooked (any type ), butter or 3 -4 tbsp olive oil, garlic cloves, minced, fresh herbs (see directions for suggested combinations) or 1 -2 tsp dried herbs (see directions for suggested combinations), grated parmesan cheese, salt and pepper

chicken breast fillets, mixed herbs, cream, brandy, bread , cut into 4 triangles, deep fried, stalks celery, chopped, onion, chopped, mushrooms, sliced, fresh breadcrumbs, dill, salt and pepper, egg, beaten to moisten, butter

penne, unsalted butter , cut into pieces, fresh ricotta, roughly chopped mixed fresh herbs (such as chervil, tarragon, and flat-leaf parsley), lemon , zest of, grated, kosher salt, fresh ground black pepper

olive oil, red wine vinegar, garlic clove, minced, fresh chives, chopped to yield 1/4 cup, bocconcini mozzarella cheese, at room temperature, halved to yield 2 cups, pine nuts, toasted (1/3 cup), capers, drained and chopped, fresh italian parsley, minced to yield 1/4 cup, fresh basil leaf, chopped to yield 1/2 cup, fresh cherry tomatoes, halved to yield 2 cups, farfalle pasta , fusilli

uncooked penne pasta, olive oil, sliced shiitake mushroom caps, vertically sliced onions, garlic cloves, minced, chopped fresh sage, evaporated milk, cornstarch, cold water, crumbled gorgonzola, canned pumpkin, salt, fresh ground black pepper, grated whole nutmeg