123 pasta eggplant tomato sauce Recipes

olive oil, sweet italian sausage, casings removed, chopped onions, eggplant, cut into 1/2-inch cubes (about 7 cups cubed ), salt, crushed red pepper flakes, minced garlic, ricotta cheese or 1/2 cup mascarpone cheese, fresh spinach, blanched, squeezed dry, and chopped (about 2/3 cup chopped ), freshly grated parmesan cheese, sugar, jumbo pasta shells (about 18 shells ), italian crushed tomatoes, heavy cream, chopped fresh basil leaf, coarsely grated fontina cheese

salt , or as needed, eggplant, peeled and sliced into 1/2-inch rounds, egg, water, matzo meal, olive oil, onion, chopped, red bell pepper, chopped, sliced mushrooms (optional), olive oil , or as needed, tomato basil pasta sauce, fresh part-skim mozzarella, sliced

egg whites, olive oil, italian-style fine dried bread crumbs, fennel seed, crushed (see notes ), eggplant (1 lb.), head (4 in. wide) fennel, shredded parmesan cheese, canned fat-free tomato pasta sauce, dry red wine, salt and pepper

rotini pasta, olive oil, onion, halved and sliced, green bell peppers or 1 red bell pepper, sliced into strips, garlic cloves, minced, zucchini, halved and sliced, acorn squash (pre roasted works best) or 1 eggplant, peeled and diced (pre roasted works best), salt, lemon pepper, sun-dried tomato , cut into strips, pesto sauce, parmesan cheese, fresh mozzarella cheese, cubed, pumpkin seeds , roasted (optional)

celery, chopped, onion, chopped, carrots, chopped, eggplant, chopped, mushrooms, sliced, tomatoes, crushed, tomato paste

olive oil, chopped onions, minced garlic cloves, salt, stalks sliced celery, sliced carrots, dried oregano, dried basil, diced bell pepper, sliced zucchini, diced eggplant, water, tomato sauce, kidney beans, drained and rinsed, garbanzo beans, drained and rinsed, pasta (shells or bows), chopped tomatoes

peeled and diced pumpkin, eggplant, sliced into 1/2 inch rounds, tomatoes, ricotta cheese, crumbled feta cheese, pesto, eggs, beaten, salt and pepper to taste, tomato sauce, fresh pasta sheets, shredded mozzarella cheese, grated parmesan cheese

penne, eggplants, olive oil, pasta sauce (tomato and chili is good), breadcrumbs, parmesan cheese, grated, salt and pepper

olive oil, sweet italian sausage, casings removed, chopped onion, eggplant, cut into 1/2-inch cubes (about 7 cups cubed ), salt, crushed red pepper, minced garlic, ricotta or mascarpone cheese, fresh spinach, blanched, squeezed dry, and chopped (about 2/3 cup chopped ), freshly grated parmesan, sugar, jumbo pasta shells (about 18 shells ), italian crushed tomatoes, heavy cream, chopped fresh basil leaves, coarsely grated fontina cheese

frozen vegetable protein sausage breakfast patties (such as morningstar farms), eggplant, salt, tomato and basil pasta sauce (such as classico), dried basil leaves, crushed red pepper, shredded part-skim mozzarella cheese

italian-seasoned breadcrumbs, grated fresh parmesan cheese, divided, garlic cloves, minced, egg whites, lightly beaten, egg, lightly beaten, eggplant, peeled and cut into 1/4-inch-thick slices, light tomato-basil pasta sauce, crushed red pepper, shredded part-skim mozzarella cheese

firm eggplant , cut into 1/2 inch slices, olive oil, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, egg, beaten, chopped fresh basil or 2 tsp dried basil, angie bella marinara sauce (or your favorite tomato pasta sauce)

plain breadcrumbs, parmesan cheese, freshly grated, dry basil, egg whites, lightly beaten with the salt, salt, eggplants , sliced crossways into 8 slices, lite olive oil flavored cooking spray, low fat tomatoe based pasta sauce (use ready made or look for a recipe on zaar), part-skim mozzarella cheese, grated (4oz), fresh parsley, chopped

fresh plum tomatoes, peeled,seeded,and pureed or 4 cups good quality canned tomatoes or 4 cups jarred italian tomato puree, butter, fresh ginger, minced or 1 tsp fresh ginger paste, honey, extra virgin olive oil, hot chili peppers, minced or pureed or 1 -2 tbsp fresh hot chili paste or 1 tbsp red chili pepper flakes, soaked in 1 tbsp boiling water for 10 minutes (more or less to taste), garlic, chopped or pureed, sweet roasted red pepper, mashed or pureed (from jar is okay), tomato paste or 1 tbsp sun-dried, salt and pepper, to taste, dried oregano, fresh basil, minced, eggplant, peeled and cubed into bite sized pieces,soaked in water to cover with 2 tsp salt for 30 minutes (put plate on top to keep eggplant submerged), garlic, whole (for eggplant saute), oil (for eggplant saute), fresh italian parsley, minced, penne or 1 lb other pastas, cooked al dente

dry ziti or penne, balsamic vinegar, kosher salt, olive oil, zucchini , halved lengthwise, eggplants , halved lengthwise, yellow onion, quartered, garlic, minced, fresh oregano or 1/2 tsp dried oregano, tomatoes, chopped, pasta sauce, crumbled feta, black pepper, red pepper flakes, shredded mozzarella

olive oil, diced onion, garlic cloves, minced, cubed peeled eggplant (about 1 lb), crushed red pepper, chopped spinach, chopped seeded tomato, water, chopped fresh basil, salt, tomato sauce, hot cooked penne (about 1 lb uncooked tube-shaped pasta), grated fresh parmesan cheese

extra-lean ground beef, yellow onion chopped, garlic diced, cube eggplant unpeeled and cubed, carrots peeled and diced, no-salted-added tomato sauce divided, dried oregano, ground black pepper, fresh spinach chopped, whole-wheat fusilli pasta, whole-wheat elbow macaroni, part-skim ricotta cheese, tomato diced, fresh basil leaves torn, extra-virgin olive oil, part-skim mozzarella shredded

anchovies, black olives, pitted and chopped, capers, olive oil, onions, chopped, eggplant, peeled and chopped, red pepper, chopped, garlic, chopped, tomatoes (with the juice), sugar, red wine, fresh basil, chopped, red pepper flakes, tomato paste, fresh parsley, salt and pepper