86 pasta dishes peppers Recipes

pastina pasta (or any small pasta), olive oil, cubed chicken breast (1-inch cubes ), diced onion (about 1/2 a small onion), garlic clove, minced, diced tomatoes with juice, shredded mozzarella cheese, chopped fresh flat-leaf parsley, kosher salt, fresh ground black pepper, breadcrumbs, grated parmesan cheese, butter, plus more for buttering the baking dish

pastina pasta (or any small pasta), olive oil, cubed chicken breast (1-inch cubes ), diced onion (about 1/2 a small onion), garlic, minced, diced tomatoes with juice, shredded mozzarella, chopped fresh flat-leaf parsley, kosher salt, freshly ground black pepper, bread crumbs, grated parmesan, butter, plus more for buttering the baking dish

vegetable oil, onion, finely diced, garlic, minced, all-purpose flour, whole milk, celery seeds, ground mace, tabasco, cayenne pepper, extra-sharp cheddar cheese, shredded, muenster cheese, shredded, swiss cheese, shredded, cream cheese, salt, freshly ground black pepper, butter, for the dish, pasta shells

elbow pasta , cooked until almost al dente, cheddar, 1/2 cubed, 1/2 shredded, colby cheese, cubed, monterey pepper jack cheese, cubed, all-purpose flour, salt, freshly ground black pepper, cayenne pepper, dry mustard, freshly ground nutmeg, sour cream, egg, beaten, heavy cream, half-and-half, grated onions, bread, butter, special equipment : 2-quart baking dish

unsalted butter, plus more for baking dish, coarse salt and pepper, pasta shell, all-purpose flour, mustard powder, whole milk, sharp white cheddar cheese, coarsely grated (1 cup), havarti cheese, coarsely grated (1 cup), muenster cheese, coarsely grated (1 cup), worcestershire sauce, white bread

butter, for greasing dish, wide egg noodles, heavy cream, whole milk, all-purpose flour, salt, plus more, salt , for pasta water, fresh ground black pepper, grated fontina, grated parmesan cheese, grated mozzarella cheese, cooked ham, diced (optional), chopped fresh italian parsley

farfalle pasta (or baby shells , orecchiette, mezza rigatoni), whole milk, butter (plus extra for the baking dish), onion, minced, flour, aged robiola cheese, broken into pieces, fontina cheese, broken into pieces, taleggio, broken into small pieces, fresh ground black pepper, gorgonzola, crumbled, seasoned italian seasoned breadcrumbs

unsalted butter (plus more for baking dish), coarse salt, fresh ground black pepper, pasta shell, all-purpose flour, dry mustard, whole milk, sharp white cheddar cheese, coarsely grated, havarti cheese, coarsely grated, muenster cheese, worcestershire sauce, white bread

oil, flour, salt, pepper, boneless skinless chicken breast halves, tenders removed, canned fat free chicken broth, bottled sundried tomato sauce (classico creations makes this, found near the pasta sauces), serve with a side dish pasta , of your choice

butter, for greasing dish, wide egg noodles, heavy cream (no substitutions. this is a rich dish. go with it. don tsp try to slim it down.), whole milk (no substitutions), all-purpose flour (original recipe said 2 tsp, but i have used tbsp to get this to set up and thicken), salt, plus more for pasta water, fresh ground black pepper, grated fontina cheese , packed, grated parmesan cheese , packed, grated mozzarella cheese , packed, cooked ham, finely diced (optional), chopped fresh italian parsley

unsalted butter, plus more for dish, pasta elbows or 1 lb pasta, twists or 1 lb corkscrew macaroni, all-purpose flour, milk, garlic, minced, salt & pepper, cheddar cheese, monterey jack cheese, dried thyme, diced fresh tomatoes, breadcrumbs (optional)

grated sharp white cheddar cheese, fresh grated parmigiano-reggiano cheese, ziti pasta (may substitute penne, or short macaroni), whole milk, butter (plus extra for the baking dish), flour, cayenne pepper, freshly grated nutmeg (small pinch), kosher salt, fresh ground white pepper, heavy cream, fresh breadcrumb

butter (plus extra for the baking dish), diced pancetta, dry baguette, rotelle pasta, heavy cream, grated parmigiano-reggiano cheese, diced fontina cheese, cold, kosher salt, fresh ground black pepper

butter, plus extra, butter , for the baking dish, farfalle pasta, flour, whole milk, grated sharp cheddar cheese, grated parmesan cheese, pastrami, diced, kosher salt, fresh ground pepper, ritz crackers , pulsed in the food processor (about 1/4 to 1/3 cup crumbs)

onion, chopped, garlic clove, chopped, dried red pepper flakes (use less for a milder dish), lamb shoulder, cubes (trimmed of as much fat as possible and cut into small (1/2 inch), fresh tomatoes, skinned, seeded and roughly chopped, turmeric, cumin, five-spice powder, cinnamon, salt, water, garbanzo beans, drained and rinsed (chickpeas), dried macaroni (use your favorite soup pasta)

kosher salt, unsalted butter, onion, finely diced, all-purpose flour, dijon mustard, whole milk, heated, fresh thyme , plus 1 tsp. chopped thyme leaves, bay leaf, grated extra-sharp white cheddar cheese (the sharpest you can find, i like cabot s seriously sharp hunter s cheddar), grated monterey jack cheese, worcestershire sauce, tabasco sauce, fresh ground black pepper, elbow macaroni or 1 lb other small shell pasta, extra virgin olive oil, more for the baking dish, fresh breadcrumbs, freshly grated parmigiano-reggiano cheese

butter , for greasing baking dish, wide egg noodles, whipping cream, whole milk, all-purpose flour, salt , plus, more salt , for pasta water, fresh ground black pepper, fontina cheese, divided (1/2 cup and 1/2 cup), grated parmesan cheese, divided (1/4 cup and 1/8 cup), grated mozzarella cheese, divided (1/4 cup and 1/8 cup), cooked ham, diced, optional (note (i use a good baked ham from the deli, sliced thin, then i cut it in short thin strips), chopped fresh italian parsley

butter , for greasing the baking dish, salt, ziti pasta, extra-virgin olive oil, pancetta, sliced into 1/4-inch thick slices, chopped, unsalted butter, at room temperature, all-purpose flour, whole milk, at room temperature, zest of 2 large lemons, grated parmesan, kosher salt, freshly ground black pepper, chopped fresh basil, chopped fresh thyme, fresh lemon juice (from 1 large lemon), shredded mozzarella, plain breadcrumbs, grated parmesan, extra-virgin olive oil, for drizzling