58 pasta dipping Recipes

betty crocker suddenly salad classic pasta salad mix, water, vegetable oil, ground cumin, progresso black beans, drained, rinsed, green giant whole kernel corn, drained, torn romaine lettuce, refrigerated guacamole dip, shredded mexican 4-cheese blend (6 oz), roma) tomatoes, chopped, sliced ripe olives, drained, nacho-flavored tortilla chips

penne pasta, cubed cooked chicken, salsa con queso dip, milk, salt, black beans, rinsed and drained, tomato, chopped, green onions, sliced, shredded cheddar cheese

uncooked bow tie pasta, sliced fresh mushrooms, cut fresh asparagus (about 1/2 lb), sweet onions, finely chopped, carrots, sliced, zucchini, halved and sliced, sweet yellow pepper , julienned, butter, cubed, chicken broth, sour cream, prepared ranch dip, grated parmesan cheese, minced fresh parsley, minced fresh basil, salt

uncooked penne pasta, cubed cooked chicken, salsa con queso dip, milk, salt

fettuccine pasta (why does this thing change the spelling of ingredients i did not put an e on the end of fettuccini!), water-packed artichoke hearts (i substitute a medium onion, diced because we don tsp like artichokes), butter, flour, mushrooms, sliced, knorr leek soup , dip and recipe mix (1/2 package), dried basil, dried dill, milk, cheddar cheese, shredded, parmesan cheese, grated

boneless chicken breast cubed, cream of chicken soup, artichoke & spinach warm dip mix, salt to taste, pepper to taste, prepared spinach pasta

chicken breasts, boneless and skinless, white onion, chopped finely, garlic clove, minced, broccoli florets, red pepper, chopped, chicken broth, cream cheese with garlic and herbs, dip, bow tie pasta, cooked, parmesan cheese, salt & pepper

shrimp (shells and tail removed ), grapeseed oil, cayenne pepper, fresh thyme, fresh parsley, hidden valley original ranch dips mix (divided ), macaroni pasta, butter, red bell pepper, diced, shallot, diced, cream cheese, cubed, fontina cheese, cubed, white wine (sauvignon blanc), vegetable broth, vegetable broth, skim milk, salt and pepper, parmesan cheese

roasted garlic & herb dip mix (gourmetcreations.net), olive oil, olive oil, shrimp, pasta, water, grated cheese , of choice

refrigerated pizza crusts, pepperoni, shredded mozzarella cheese, marinara sauce or pasta sauce, for dipping

ground venison or 1 lb ground beef, shell pasta, taco seasoning, tomato sauce, black olives, sliced, cheddar cheese, shredded, fritos corn chips or tortilla chips, for dipping

peeled deviened shrimp, cream or 1/2 cup milk, ranch dip, white wine, shallot, coarsely chopped, minced garlic cloves, grated parmesan cheese, sliced mushrooms, paprika, chopped fresh oregano, chopped fresh basil, chopped fresh parsley, cooked fettuccine pasta

tri-color spiral pasta, chopped cooked chicken, deli spinach dip, granulated garlic, salt, pepper

lump crabmeat (or fresh ), mussels, fresh ahi tuna, prawns, peeled and deveined, 12-14 count, scallops, diced onion, purple, minced garlic cloves, pinot grigio wine, pecorino romano cheese, grated, heavy whipping cream, butter, garlic, chopped, kosher salt, pinot grigio wine, parmesan cheese, shredded, black truffles, shaved, truffle oil , truffles oil, black, frozen green pea, lemon pepper, lemon juice, sugar, crusty italian bread , with olive oil and black pepper for dipping, roasted red and yellow peppers, diced, olive oil, pignoli nut, capers, leaves fresh basil, chopped, scallion top, chopped, oregano, chopped, farfalle pasta or 1 lb orecchiette, reserve 1cup pasta water, flour

whole milk ricotta cheese, whole milk mozzarella, shredded, parmesan cheese, shredded, romano cheese, shredded, fresh basil , julienned, baby spinach leaves, cooked and drained, red bell pepper , roasted, seeded, peeled and diced, cooked italian sausage, 1/4 dice, prosciutto ham, 1/4 dice, recipe pizza dough, pasta sauce , home-made or jarred, for dipping

tomatoes, eggplant (about 1 1/2 lb), vidalia onion, garlic , peeled only dont mince or chop, red bell pepper (green or yellow are fine), fine sea salt, crushed red pepper flakes, black pepper, sugar, olive oil (dark is better but light is fine ), chicken broth or 1/3 cup chicken stock, good parmesan cheese, shaved not powdered