137 pasta cream reggiano Recipes

prosciutto, cut into small pieces, milk or 1 cup cream, meat broth or 2 cups chicken broth, whole italian plum tomatoes, drained and broken apart, salt and pepper, tagliatelle pasta noodles or 1 lb fettuccine pasta, butter, fresh parmigiano-reggiano cheese, grated

cavatappi pasta, salt, andouille sausage, casings removed, heavy cream, pasteurized prepared cheese product, cut into 1-inch cubes, freshly shredded smoked cheddar cheese, freshly shredded aged gouda cheese, freshly shredded parmigiano-reggiano cheese, unsalted kettle-cooked potato chips, crumbled

extra-virgin olive oil, divided, thick) slices small zucchini (about 3/4 lb), basil leaves, shaved parmigiano-reggiano cheese, divided, pine nuts, toasted, garlic cloves, chopped, chopped vidalia or other sweet onion (about 1 large), water, kosher salt, divided, uncooked penne pasta, heavy whipping cream, freshly ground black pepper

penne pasta, boneless skinless chicken breasts , cut into 1/2-inch pieces, olive oil, garlic clove, minced, white wine, heavy whipping cream, chicken broth, crumbled gorgonzola cheese, fresh sage leaves, thinly sliced, salt and pepper to taste, grated parmigiano-reggiano cheese and minced fresh parsley

penne pasta , cooked aldente, extra virgin olive oil, onion, finely chopped, garlic, crushed and chopped, crushed tomatoes, hot pepper flakes, vodka, salt and pepper, fresh parsley, chopped, heavy cream, parmigiano-reggiano cheese

unsalted butter, flour, mussel stock, heated , recipe follows, whole milk, heated, heavy whipping cream, heated, fontina, coarsely grated, taleggio, rind removed , cut into pieces, grated parmigiano-reggiano, salt and freshly ground black pepper, chopped fresh parsley, chopped fresh thyme, chopped fresh tarragon, pasta shells , cooked in salted water to al dente, lobsters, steamed , meat removed from shells, coarse breadcrumbs, olive oil, minced anchovy, salt and freshly ground black pepper, chopped fresh parsley, grated lemon zest, olive oil, shallots, coarsely chopped, dry white wine, mussels , scrubbed

minced clams, drained , liquid reserved, garlic cloves, minced (to taste), onion, chopped big, extra virgin olive oil, whipping cream, hot pepper flakes (to taste, i use 2 tbsp, you probably want less), dried parsley flakes, pasta , of your choice cooked al dente, shredded fresh parmigiano-reggiano cheese

garlic cloves, minced, cream, pancetta, bacon, parmigiano-reggiano cheese, grated, fresh ground pepper (12 cranks, i use a five pepper mix), eggs, pasta

chicken breasts, low sodium chicken broth, fettuccine pasta, heavy cream, garlic cloves, very finely minced, egg yolks, chopped italian parsley, freshly grated parmigiano-reggiano cheese, salt & freshly ground black pepper

grated sharp white cheddar cheese, fresh grated parmigiano-reggiano cheese, ziti pasta (may substitute penne, or short macaroni), whole milk, butter (plus extra for the baking dish), flour, cayenne pepper, freshly grated nutmeg (small pinch), kosher salt, fresh ground white pepper, heavy cream, fresh breadcrumb

salt and pepper, pappardelle pasta (may substitute fettuccine pasta), extra virgin olive oil (evoo), cremini mushrooms, sliced (i used a mix of different mushrooms), garlic cloves, grated, onion, chopped, marsala wine, vegetable broth (may sub chicken broth), cornstarch, heavy cream, all purpose greek seasoning (may sub italian seasoning), butter, chopped flat leaf parsley (optional), grated parmigiano-reggiano cheese, fresh baby spinach, coarsely chopped (optional)

penne pasta, boneless skinless chicken breast , cut into 1/2-inch pieces, olive oil, garlic clove, minced, white wine, heavy whipping cream, chicken broth, crumbled gorgonzola, fresh sage leaves, thinly sliced, salt and pepper, grated parmigiano-reggiano cheese and minced fresh parsley

dry penne pasta, bulk sweet italian sausage, olive oil, divided, button mushroom, garlic clove, forced through a press, heavy cream, grated parmigiano-reggiano cheese, shredded whole milk mozzarella, divided

fusilli pasta, extra virgin olive oil, garlic, minced, roughly chopped italian tomatoes, well drained (not sauce or puree), sliced mushrooms, dry white wine, mild italian sausages, casings removed, dried oregano, crumbled, dried thyme, ground fennel, heavy cream, salt and fresh ground pepper, parmigiano-reggiano cheese

extra-virgin olive oil, divided, thick) slices small zucchini (about 3/4 lb), basil leaves, shaved parmigiano-reggiano cheese, divided, pine nuts, toasted, garlic cloves, chopped, chopped vidalia or other sweet onion (about 1 large), water, kosher salt, divided, uncooked penne pasta, heavy whipping cream, freshly ground black pepper

penne pasta, chicken breasts (2 sm pieces), onion finely chopped, garlic cloves finely chopped, dry white wine, cream/whole milk, peppers - red, yellow , orange finely chopped, asiago/provolone cheese grated, chopped, frozen spinach thawed , wrung dry & separated, artichoke hearts in water drained & chopped, evoo, butter, flour, chicken stock, pepper & nutmeg to taste, parmigiano-reggiano cheese grated

spinach fettuccini pasta, salt, prosciutto (italian ham), butter (tablespoons are marked on the wrapper), cut into small pieces, cream, grated nutmeg , eyeball it, black pepper, grated parmigiano-reggiano or romano, plus even more to pass at table, frozen peas

whole-wheat penne pasta, kosher salt, extra-virgin olive oil, anchovy paste or 4 flat fillets, onions, thinly sliced, bay leaf, freshly ground black pepper, cream, grated parmigiano-reggiano , a couple of handfuls, chopped fresh flat-leaf parsley