438 pasta cheese asparagus Recipes

butter, olive oil, portabella mushroom, stems removed, caps halved and then cut into 1/4-inch slices, salt, pepper, white wine, minced garlic (from a jar works), chicken broth (preferably low-sodium ), pepper boursin cheese (garlic and herb also works if pepper is unavailable), asparagus (broccoli or sugar snap peas are also good choices), pasta shell, grated parmesan cheese , to taste

asparagus, pappardelle pasta, saffron, butter, onion, peas (fresh shelled garden ), orange zest, fresh, orange juice, fresh, salt, parmesan cheese, freshly grated

orzo pasta, olive oil, asparagus, trimmed and sliced, garlic cloves, minced, thyme, frozen peas, thawed, baby spinach, grated lemon peel, butter, lemon juice, crumbled feta cheese, chopped fresh mint

frozen asparagus cuts, low sodium chicken broth, sliced mushrooms, flour, angel hair pasta, parmesan cheese, olive oil, cayenne pepper

carrots, medium, scraped and cut into thin strips, broccoli floret, frozen english peas, sweet red pepper , cut into thin strips, sweet green pepper , cut into thin strips, olive oil, fresh asparagus tips, zucchini, sliced into 1/4 inch slices, roma tomatoes, chopped, linguine or 1 (12 oz) package fettuccine pasta, grated parmesan cheese, fresh parsley, chopped, olive oil, lemon juice, salt, white pepper, ground

whole wheat spaghetti (or other pasta), garlic cloves, minced, extra virgin olive oil, tomatoes, quartered, red bell pepper, diced, zucchini, diced, mushroom, sliced, artichoke heart, chopped, asparagus, chopped in 1 inch pieces, kalamata olives, chopped (i also added a 1/2 tsp of the olive oil from the jar), basil (or more... i like more ), salt, lite silken firm tofu, evaporated skim milk, lemon , juice of, white wine, parsley, chopped fine, parmesan cheese

olive oil, onion, sliced, garlic, thinly sliced, multicolored cherry tomatoes, low-fat milk (1%), flour, salt, pepper, farfalle (bow-tie) pasta, carrots (6 oz), peeled and diced, asparagus, trimmed and cut into 2-inch pieces, zucchini, halved and cut into 2-inch matchsticks, fresh basil leaves

diagonally sliced asparagus, sliced carrot, snow peas, olive oil, chopped onion, garlic cloves, minced, hot cooked fettuccine (about 10 oz uncooked pasta), grated fresh parmesan cheese, divided, chopped fresh parsley, dry white wine, salt, pepper

fettuccine pasta, julienne cut carrot, asparagus, medium thickness, trimmed and cut in thirds, snow pea pods, stringed and cut in half, refrigerated alfredo sauce, shredded parmesan cheese

coarse salt & freshly ground pepper, pasta shells, sugar snap peas, frozen peas, asparagus spears, into short pieces, butter , cut into pieces, coarsely chopped fresh tarragon, ricotta cheese

pasta, cooked & drained, olive oil, garlic cloves, chopped, boneless chicken breast, diced, pepper, frozen vegetables (i like the asparagus stir fry blend vegetables in this), chicken broth, basil, parmesan cheese, shredded

asparagus, trimmed and cut into 1/2-inch pieces, frozen peas, water, butter, all-purpose flour, whole milk, garlic powder, freshly grated parmesan cheese, salt and ground black pepper to taste, dry fettuccine pasta, prosciutto , cut into thin strips

butter, extra-virgin olive oil plus additional for drizzling, spring onions or green onions (dark green parts discarded); white parts cut into 1/4-inch-thick slices, pale green parts cut into 1/2-inch-thick slices, minced shallot, coarse kosher salt, dry white wine, low-salt chicken broth, asparagus , cut crosswise into 3/4-inch pieces, shelled fresh peas (from about 2 lb peas in pods), campanelle (trumpet-shaped pasta) or medium (about 1-inch) shell-shaped pasta, head of butter lettuce or boston lettuce (about 6 oz), cored, leaves cut into 3/4-inch-wide slices, grated parmesan cheese plus additional for sprinkling, chopped fresh italian parsley, sliced prosciutto , cut crosswise into 1/2-inch-wide strips

asparagus, thin, trimmed, cut into 1/2-inch lengths, unsalted butter (1/2 stick), prosciutto, thinly sliced, cut into 1/4-inch lengths, cremini mushrooms, sliced, frozen baby peas, thawed, whipping cream, tomatoes, halved, fettuccine pasta, parmesan cheese, grated (about 2 oz), fresh chives, chopped

asparagus roasted, sun dried tomatoes, chicken breasts, bow tie pasta, unsalted butter, olive oil, garlic minced, lemons zested and juiced, salt and pepper, parmesan cheese, pine nuts

tricolor fusilli (corkscrew pasta), uncooked, frozen broccoli , onion, red pepper, and mushrooms, thawed, frozen asparagus spears, thawed and cut into 1-inch pieces, frozen artichoke hearts, thawed, tomato chutney, reduced-fat pesto-parmesan salad dressing (such as maple grove farms lite pesto-parmesan dressing), freshly ground pepper, freshly grated parmesan cheese

asparagus, chicken, 1-in chunks, crushed red pepper, evoo, fresh basil, thinly sliced, fresh parm cheese, grated, fusilli pasta, garlic, green onions, heavy whipping cream, red bell pepper, s & p

pasta , i like tagliatelle, fresh goat cheese, artichokes, drained, asparagus, trimmed and blanched , cut into 1/2 inch pieces, arugula or 1 bunch parsley or 1 bunch basil, chopped, tomatoes, chopped, olive oil