17 pasta artichokes vinaigrette Recipes

  • Quick Antipasto Pasta Salad
    vinaigrette, extra virgin olive oil, red wine vinegar and
    16 More
    vinaigrette, extra virgin olive oil, red wine vinegar, garlic, chopped, dijon mustard, salt, freshly ground black pepper, salad, fusilli pasta, sliced fresh basil, sliced genoa salami, sliced pepperoni, marinated artichoke hearts, drained and quartered, sliced provolone cheese, grated asiago cheese, chopped olives, sliced roasted red peppers, freshly ground black pepper, salt
    40 min, 19 ingredients
  • Asparagus and Artichoke Pasta Salad
    bacon, asparagus spears, ends trimmed and
    10 More
    bacon, asparagus spears, ends trimmed, rotini, elbow , or penne pasta, low fat mayonnaise, balsamic vinaigrette salad dressing, lemon juice, worcestershire sauce, marinated artichoke hearts, drained and coarsely chopped, cooked chicken breast, cubed, dried cranberries, toasted sliced almonds, salt and pepper to taste
    40 min, 12 ingredients
  • Greek Goddess Pasta Salad
    tri-colored rotini pasta and
    13 More
    tri-colored rotini pasta, head broccoli, broken into small florets, minced garlic, red onion, diced, marinated artichoke hearts, drained and chopped, pitted kalamata olives, sliced, roasted red bell peppers, drained , cut into strips, roma tomatoes, diced, oil-packed sun-dried tomatoes, drained , cut into strips, zucchini, chopped, cucumber, chopped, yellow bell pepper, chopped, ripe avocados, greek vinaigrette salad dressing
    50 min, 14 ingredients
  • Grilled Vegetable Pasta Salad
    zucchini, summer squash, eggplant, red bell peppers and
    6 More
    zucchini, summer squash, eggplant, red bell peppers, asparagus, cucumber, peeled and chopped, artichokes , water packed, tomatoes , sliced crosswise, bow tie pasta, cooked, low fat herb vinaigrette dressing (store bought )
    50 min, 10 ingredients
  • Mediterranean Pasta Salad
    refrigerated rainbow three-cheese tortellini, water and
    9 More
    refrigerated rainbow three-cheese tortellini, water, asparagus spears, trimmed, bottled roasted red bell peppers , cut into 1-inch pieces, monterey jack cheese with jalapeno peppers, cut into 1/4-inch cubes (about 1/4 cup), drained canned quartered artichoke hearts, grape tomatoes, pitted kalamata olives, prosciutto , cut crosswise into strips (about 1 oz), chopped fresh basil, light balsamic vinaigrette
    15 min, 11 ingredients
  • Cool Pasta Salad With Fresh Basil Vinaigrette
    boneless chicken breasts, grilled or roasted and diced and
    16 More
    boneless chicken breasts, grilled or roasted and diced, curly-que shaped noodles (i like gemelli), marinated artichoke hearts, avocado, pitted, capers, drained, roma tomatoes, scallions, fresh basil dressing, fresh basil, good olive oil, red wine vinegar, juice of 1 lemon, garlic clove, crushed, dijon mustard, cayenne pepper (optional), black pepper, salt to taste
    17 ingredients
  • Mediterranean Orzo Salad With Feta Vinaigrette
    uncooked orzo pasta (rice-shaped pasta, about 8 oz) and
    8 More
    uncooked orzo pasta (rice-shaped pasta, about 8 oz), baby spinach, chopped, sun-dried tomato packed in oil, chopped and drained, red onions, chopped, kalamata olives, pitted and chopped, fresh ground black pepper, salt, marinated artichoke hearts, undrained, feta cheese, crumbled and divided
    40 min, 9 ingredients
  • Pasta Salad With Artichokes and Lemon Vinaigrette Pasta Salad With Artichokes and Lemon Vinaigrette
    tri-color spiral pasta and
    9 More
    tri-color spiral pasta, extra small artichoke hearts, drained and chopped, red bell pepper, diced, green onion, chopped (white and green part ), olive oil, fresh lemon juice, lemon , zest of, garlic cloves, depending on size and your taste, salt , to taste, pepper , to taste
    25 min, 10 ingredients
  • Artichoke And Olive Pasta Salad Artichoke And Olive Pasta Salad
    balsamic vinaigrette, olive oil, balsamic vinegar, garlic and
    12 More
    balsamic vinaigrette, olive oil, balsamic vinegar, garlic, fresh ground pepper, salt to taste, place all the ingredients in a screw-top jar and shake to combine. taste and adjust the seasonings., tri-color rotini, canned or frozen artichoke hearts, frozen baby carrots, green olives, black olives, marinated mushrooms, halved or fresh sliced mushrooms, red onion, cut in strips, tomatoes, halved, parmesan cheese, grated
    10 min, 17 ingredients
  • Pasta Primavera Salad with Fresh Basil Vinaigrette Pasta Primavera Salad with Fresh Basil Vinaigrette
    uncooked pasta (shell , rotina or mostaccioli) and
    14 More
    uncooked pasta (shell , rotina or mostaccioli), fresh broccoli , cut into flowerets, summer squash, sliced, red peppers , cut into julienne strips, cucumber, quartered and sliced, artichoke hearts, drained, carrot, grated, salt and pepper, garlic, pressed or finely chopped, fresh basil, salt and pepper, dijon mustard, fresh lemon juice, wine vinegar (red or white, your choice ), olive oil
    50 min, 15 ingredients
  • Marinated Shrimp & Vegetable Pasta Salad Marinated Shrimp & Vegetable Pasta Salad
    bow tie pasta, cooked,drained and cooled and
    6 More
    bow tie pasta, cooked,drained and cooled, shrimp , ccoked,peeled,deveined and tails removed, frozen artichoke hearts, grape tomatoes, sliced in half, mozzarella cheese, fresh,marinated, roasted bell pepper , chopped into bite sized pieces, balsamic vinaigrette
    35 min, 7 ingredients
  • Bistro Pasta Salad Bistro Pasta Salad
    torn spinach and
    7 More
    torn spinach, cooked orecchiette or small seashell macaroni (about 8 oz uncooked), chopped tomato, vertically sliced red onion, marinated artichoke hearts, drained and chopped, oil-cured ripe olives, sun-dried tomato vinaigrette, crumbled feta cheese
    8 ingredients
  • Italian-Style Pasta Toss Italian-Style Pasta Toss
    diced tomatoes with garlic and onion, undrained and
    9 More
    diced tomatoes with garlic and onion, undrained, italian salad dressing or reduced-fat caesar vinaigrette, marinated artichoke hearts, undrained, pitted ripe olives, drained, sliced pepperoni, green pepper, chopped, carrots, thinly sliced, green onions, sliced, cooked cheese tortellini, shredded parmesan cheese
    15 min, 10 ingredients
  • Tradesmen's Tri-Seafood Salad with Basil Parmesan Vinaigrette (Robert Irvine) Tradesmen's Tri-Seafood Salad with Basil Parmesan Vinaigrette (Robert Irvine)
    fresh lemons, apple cider vinegar, garlic cloves, minced and
    19 More
    fresh lemons, apple cider vinegar, garlic cloves, minced, dijon mustard, chopped chives, fresh basil leaves, chopped, grated parmesan, extra-virgin olive oil, freshly ground black pepper, dark red kidney beans, chick peas ( garbanzo beans), fresh green beans, trimmed and cut into 1-inch lengths , and steamed until just tender and allowed to cool, artichoke hearts, quartered, pitted black olives, drained, tri-color rotini pasta , boiled until al dente and allowed to cool, bay scallops , steamed until opaque and allowed to cool, rock shrimp, drained, albacore tuna, drained and separated into chunks, fresh frozen peas, blanched, drained and cooled, grape tomatoes, halved, basil sprigs, for garnish, shaved parmesan, for garnish
    50 min, 22 ingredients
  • Divine Italian Chicken Salad Divine Italian Chicken Salad
    chicken breasts , organic free-range and
    13 More
    chicken breasts , organic free-range, vermicelli (for diabetics, use low-carb rotini or penne pasta), broccoli floret, frozen spinach, peas, marinated artichoke, red bell pepper, chopped, pepperoni, sectioned into fours, red onion, parmesan cheese, grated, vinaigrette , 1 bottle brianna s french dressing, red wine vinegar, low sodium salt , and, black pepper , to taste
    1 hour 30 min, 14 ingredients




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