121026 passover chocolate wine glaze Recipes

salt, ground nutmeg, boneless skinless chicken thighs, butter or 1/4 cup margarine, dry white wine, sliced fresh mushrooms, green bell pepper, thinly sliced, red bell pepper, thinly sliced, green onions, chopped, chicken broth, cornstarch, hot cooked rice, chopped flat leaf parsley

cubed peeled turnip, sliced peeled carrot, cubed peeled parsnip, water, sauvignon blanc or other white wine, honey, butter, sea salt, chopped fresh parsley

semi-sweet chocolate chips, honey, crushed vanilla wafers (about 55), ground walnuts, sweet red wine (i ve used raspberry and black cherry, doesn tsp have to be the expensive stuff), granulated sugar

chocolate crumb crust, cocoa, butter or margarine, melted, cream cheese, softened, sweetened condensed milk (not evaporated milk), eggs, vanilla extract, chocolate crumb crust :........................................, stir together 1-1/2 cups vanilla wafer crumbs , 6 tbsp hershey s cocoa, 6 tbsp powdered sugar and 6 tbsp melted butter or margarine in medium bowl. press into pan.............., chocolate glaze :............................., melt 2 cups (12-oz. package.) hershey s special dark chocolate chips or hershey s semi-sweet chocolate chips, pt.) whipping cream and 1 tsp vanilla extract in medium saucepan over low heat. stir until smooth., use immediately ., glaze ., if vegetable cooking spray is used , cool baked cheesecakes. freeze 15 minutes; remove with narrow spatula.

unsalted butter, whole milk, warmed, light corn syrup, vanilla extract, bittersweet chocolate, chopped, sugar , sifted

diamond slivered almonds, sour cherries in water (or 1, 16-oz can to yield 2 cups cherries), all-purpose flour, sugar, cocoa powder, baking powder, soda, eggs, cherry juice (reserve when draining cherries), melted unsalted butter, buttermilk, almond extract, semi - or bittersweet chocolate chips, glaze, cherry juice, dark rum

semisweet chocolate morsels, butter, light corn syrup, vanilla or almond extract

skinless chicken thighs , and visible fat removed (about 2 lb), salt, pepper (to taste), olive oil, butter, chopped fresh rosemary, fresh sage leaves, dry red wine, crushed red pepper flakes, fresh sage , cut in narrow strips

brussels sprouts, dry red wine, maple syrup, soy sauce or 1 1/2 tbsp tamari, cornstarch

salt, ground nutmeg, chicken legs, butter or margarine, dry white wine, sliced fresh mushrooms, red bell pepper, thinly sliced, green onions, chopped, chicken broth, cornstarch, hot cooked rice, garnish: chopped flat-leaf parsley

salt, ground nutmeg, chicken legs, butter or margarine, dry white wine, sliced fresh mushrooms, red bell pepper, thinly sliced, green onions, chopped, chicken broth, cornstarch, hot cooked rice, garnish: chopped flat-leaf parsley

zinfandel wine, whole milk, quality milk chocolate, finely chopped, cocoa powder, to garnish

eggs, separated, sugar, cake flour, cocoa powder, potato starch (or cornstarch), orange juice, red wine or 1/4 cup grape juice

eggs, separated, sugar, cocoa, cake crumbs , crumbs for passover, concord grape wine, orange , juice and rind of, grated

vegetable shortening, white sugar, egg, matzo cake meal, orange juice, potato starch, salt , or to taste, semi-sweet chocolate chips, or more to taste

eggs, sugar, almond paste, vanilla, salt, egg whites , whipped, melted butter, scant 1/2 cup (2 oz) flour, white wine, egg yolks, sugar, sheets gelatin , bloomed in water, gingerbread spice, zest of 1 orange, white nougat, melted, white chocolate, melted, rum, cream, pears, peeled, halved, and cored, pear juice, honey, red wine, star anise, cinnamon, flour, baking powder, ground ginger, ground nutmeg, ground cinnamon, shortening, melted and slightly cooled, molasses, turbinado sugar, water, egg, vanilla extract