117760 passover cauliflower bake Recipes

cauliflower, onion, chopped (1/3 cup), butter or 2 tbsp margarine, all-purpose flour, salt, pepper, ground red pepper, half-and-half or 1 cup light cream or 1 cup milk, shredded cheddar cheese, snipped parsley

cauliflower, broken into florets, potatoes, cubed, tomatoes, butter or 2 tbsp margarine, leek, sliced, garlic clove, crushed, all-purpose flour, milk, mixed grated cheese , parmesan, mozzerella, paprika, chopped flat leaf parsley, salt and pepper, chopped fresh parsley (to garnish )

cauliflower , cut into flowerets, salt, water, butter, melted, sugar, salt, pepper, buttery cracker crumb, grated cheddar cheese, divided, onion, chopped, chopped green pepper, whole tomatoes, undrained and chopped

cauliflower floret, unsalted butter, onion, chopped, celery, chopped, mushroom, chopped, vegetable stock, italian herb seasoning, plain breadcrumbs

fresh cauliflower, salt, cream of chicken soup, shredded cheddar cheese, mayonnaise, butter or 2 tbsp margarine, melted, curry powder

fresh broccoli, broken into small florets, head cauliflower, broken into small florets, shredded monterey jack cheese, sour cream, chopped green chilies, drained, butter or 4 tbsp margarine, melted,divided, salt, pepper

fresh broccoli florets, fresh cauliflower florets, cream of mushroom soup or 10 oz chicken soup, swiss cheese (3/4 cup torn), dried onion flakes or 2 tbsp chopped onions, if fresh, dried basil or 1/2 tsp dried thyme or 1/2 tsp dried marjoram, soft breadcrumbs (use less if dried ), butter or 1 tbsp margarine

head broccoli, head cauliflower, dried breadcrumbs, butter, melted, parsley, lemon zest, thyme, salt, black pepper

head cauliflower, broken into large size florets (about 5 cups), half-and-half cream or 2 tbsp milk, melted butter, cream of chicken soup (undiluted ), mayonnaise, grated cheddar cheese, curry powder (or to taste), salt and pepper (can use seasoning for this), butter, melted, cracker crumbs, crushed

head cauliflower (about 1 1/2 lb), onion, chopped (1/3 cup), margarine or 2 tbsp butter, all-purpose flour, salt, pepper, ground red pepper, half-and-half or 1 cup light cream or 1 cup milk, shredded cheddar cheese (2 oz) or 1/2 cup american cheese (2 oz), almonds, snipped parsley

shredded low-fat cheddar cheese, light sour cream or 16 oz nonfat sour cream, black pepper, reduced-sodium cream of chicken soup, frozen cauliflower

head cauliflower, heavy whipping cream, butter, flour, grated cheddar cheese, ground black pepper

head broccoli, head cauliflower floret, matzo meal , can sub bread crumbs, reduced-calorie butter, melted, dry parsley flakes, lemon zest, thyme, table salt, black pepper

cauliflower, matzo meal, eggs (beaten ), salt, pepper, oil (for pan )

cauliflower with lemon tarragoncheese crust s, instructions, head of cauliflower (a whole head of broccoli may be substituted), mayonnaise, fresh lemon juice, lemon zest, dijon mustard, white pepper, minced fresh tarragon (or 2 tsp dried ), grated cheddar cheese, steam the whole head of cauliflower for 15 minutes, until barely done. cool slightly. combine the remaining ingredients, except cheese. spread the mayonnaise mixture over the cauliflower and pat the cheese onto the, mayonnaise-coated head of cauliflower. bake in a pre-heated 350 degree f oven for 10 minutes. cool for a few minutes to allow cheese to set.

heads cauliflower, trimmed and separated into florets, hazelnuts, finely chopped, extra crunchy toast, roughly chopped, butter, all-purpose flour, milk, slightly warmed, onion, skin removed, bay leaf, salt and pepper, nutmeg, gruyere cheese, grated (can also use comte or parmesan)

butter, unsalted, garlic, minced or mashed, eggs, beaten, bacon , cooked crisp and crumbled(or 1/2 lb. sausage,cooked and crumbled), yellow onion,chopped, cauliflower,chopped, parmesan cheese

head cauliflower, salt, cream of chicken soup, undiluted, shredded cheddar cheese, mayonnaise, butter or margarine, melted, curry powder, fine, dry breadcrumbs, garnish: chopped fresh parsley