1914 passover biscotti mock mandel Recipes

matzoh ( soak in water for a few minutes only to soften ), chopped walnuts, chopped pecans, sugar, dried apricots fine chopped, cinnamon, butter melted and divided, syrup, sugar, water, juice from 1 lemon, butter, honey, sugar , cinnamon, cream ( optional )

cooking oil, sugar, eggs, flour, baking powder, baking soda, vanilla, almond flavoring, chopped walnuts, , almonds ,or pecans, lemon , zest of

sugar, oil, eggs, flour, chopped nuts, vanilla, baking powder, chocolate chips, cinnamon sugar

eggs, icing sugar (confectioner s sugar), kirsch, almond essence, salt, plain flour, ground almonds

eggs, sugar, divided, vegetable oil, vanilla, lemon juice, all purpose flour, baking powder, salt, chopped nuts (any nut is fine but i prefer almond or walnut), cinnamon

all-purpose flour, unsweetened cocoa powder, baking soda, salt, unsalted butter, softened, granulated sugar, eggs, walnuts, chopped, semi-sweet chocolate chips, sugar

sugar, egg yolks, room temperature, fresh-squeezed lemon juice, grated lemon zest, rosemary leaves (*see cook s note ), unsalted butter, in small pieces and at room temperature, mixed berries (2 pints, different kinds), crumbled biscotti

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

milk, sour cream, shredded cheddar cheese, eggs, butter, melted, salt, ground black pepper, matzo farfel

unsalted margarine (1 stick), granulated sugar , plus, granulated sugar, eggs, separated, cooked and mashed sweet potatoes, fresh or canned, passover rum extract (optional), good-quality semisweet chocolate, melted and cooled, salt, water, semisweet chocolate, coarsely chopped, unsweetened cocoa powder , sifted, curls semisweet chocolate, pureed strawberries or raspberries

white sugar, dairy-free margarine (i use smart balance light to improve nutritionals), eggs, matzo cake meal, potato starch, salt, walnuts, chopped, semi-sweet chocolate chips, white sugar, ground cinnamon

oil, sugar, eggs, lemon juice, almond extract, flour, baking powder, almonds, blanched and sliced

butter, softened, sugar, egg yolk, orange zest, flour, salt, almond paste, egg white, water (for paste mixture), almonds, finely chopped, egg wash

sliced almonds, flour , sifted, salt, baking powder, eggs, sugar, water , icy cold, lemon extract, sugar , for the top of the cake

butter, egg (beaten ), sugar, milk, baking powder, flour, vanilla or 1/2 tsp almond flavoring

butter, softened, sugar, egg yolk, dried orange peel or zest from 1 orange, flour, salt, almond paste or home made (see joy of cooking), egg white, water, chopped almonds, egg wash

eggs, sugar, divided, salt, vegetable oil, divided, all-purpose flour, divided, chopped almonds, toasted and divided, baking powder, ground cinnamon, vanilla extract, almond extract, ground cinnamon

tomatoes, peeled, stale bread, butter, cheese, onion, mixed herbs (or to taste), salt and pepper