2401 passover biscotti aka mock mandel Recipes
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matzoh ( soak in water for a few minutes only to soften ) and14 Morematzoh ( soak in water for a few minutes only to soften ), chopped walnuts, chopped pecans, sugar, dried apricots fine chopped, cinnamon, butter melted and divided, syrup, sugar, water, juice from 1 lemon, butter, honey, sugar , cinnamon, cream ( optional )25 min, 15 ingredients
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eggs, oil, sugar, vanilla, flour, baking powder, cinnamon and4 Moreeggs, oil, sugar, vanilla, flour, baking powder, cinnamon, semi-sweet chocolate chips, orange juice concentrate (optional), nuts (optional), dried fruit (optional) or raisins (optional) or dried berries (optional)40 min, 11 ingredients
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Lemon Curd over Biscotti Crumbs with Fresh Berries (Michael Chiarello)sugar, egg yolks, room temperature and6 Moresugar, egg yolks, room temperature, fresh-squeezed lemon juice, grated lemon zest, rosemary leaves (*see cook s note ), unsalted butter, in small pieces and at room temperature, mixed berries (2 pints, different kinds), crumbled biscotti25 min, 8 ingredients
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Chocolate Biscottichocolate biscotti, dozen, all-purpose flour, sugar and8 Morechocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.40 min, 12 ingredients
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Passover or Anytime Mandel Bread/You Don't Have to Be Jewish Tosugar, margarine (2 sticks) or 1/2 lb butter (2 sticks) and7 Moresugar, margarine (2 sticks) or 1/2 lb butter (2 sticks), eggs (or 4 egg beaters plus 2 ), cake crumbs, salt, potato starch, chopped walnuts (any type you like ) or 1 cup pecans (any type you like) or 1 cup slivered almonds (any type you like), chocolate chips, cinnamon sugar, mixture1 hour 5 min, 9 ingredients
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Passover Mock Mac and Cheesemilk, sour cream, shredded cheddar cheese, eggs and4 Moremilk, sour cream, shredded cheddar cheese, eggs, butter, melted, salt, ground black pepper, matzo farfel45 min, 8 ingredients
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Mock Chestnut Torte (Passover Cake)unsalted margarine (1 stick), granulated sugar , plus and11 Moreunsalted margarine (1 stick), granulated sugar , plus, granulated sugar, eggs, separated, cooked and mashed sweet potatoes, fresh or canned, passover rum extract (optional), good-quality semisweet chocolate, melted and cooled, salt, water, semisweet chocolate, coarsely chopped, unsweetened cocoa powder , sifted, curls semisweet chocolate, pureed strawberries or raspberries1 hour 10 min, 13 ingredients
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Passover Chocolate Mandelbrot (No Flour, Better Than Biscotti)white sugar and9 Morewhite sugar, dairy-free margarine (i use smart balance light to improve nutritionals), eggs, matzo cake meal, potato starch, salt, walnuts, chopped, semi-sweet chocolate chips, white sugar, ground cinnamon1 hour 15 min, 10 ingredients
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Mock Cream Of Potato Soup Aka Roasted Root Veggie ...lots of the following , in any combination (but listed in... and13 Morelots of the following , in any combination (but listed in my own serving of preference), yucca, taro, jicama, parsnips, kohlrabi, turnips, daikon radish, celery root, any other root vegetable you enjoy, cooking oil spray, kosher or sea salt, creole seasoning (i like tony chachere s or my own blend; if i use tony s i don tsp use salt), enough chicken broth to use when pureeing the roasted veggies14 ingredients
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Mandel Brodtoil, sugar, eggs, lemon juice, almond extract, flour and2 Moreoil, sugar, eggs, lemon juice, almond extract, flour, baking powder, almonds, blanched and sliced20 min, 8 ingredients
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Mandel Kranser Almond Crownsbutter, softened, sugar, egg yolk, orange zest, flour and6 Morebutter, softened, sugar, egg yolk, orange zest, flour, salt, almond paste, egg white, water (for paste mixture), almonds, finely chopped, egg wash1 hour 25 min, 11 ingredients
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Mandel Schnitz - Almond Slicessliced almonds, flour , sifted, salt, baking powder, eggs and4 Moresliced almonds, flour , sifted, salt, baking powder, eggs, sugar, water , icy cold, lemon extract, sugar , for the top of the cake40 min, 9 ingredients
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Mandel Skorpor (Swedish Rusks)butter, egg (beaten ), sugar, milk, baking powder, flour and1 Morebutter, egg (beaten ), sugar, milk, baking powder, flour, vanilla or 1/2 tsp almond flavoring30 min, 7 ingredients
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Mandel Kranser Almond Crownsbutter, softened, sugar, egg yolk and8 Morebutter, softened, sugar, egg yolk, dried orange peel or zest from 1 orange, flour, salt, almond paste or home made (see joy of cooking), egg white, water, chopped almonds, egg wash1 hour 25 min, 11 ingredients
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