27845 passionfruit gin syrup Recipes
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unsalted butter and15 Moreunsalted butter, golden delicious apples (about 1 1/2 lb), peeled, cored , cut into 1/2-inch-thick slices, pure maple syrup, ground cinnamon, all purpose flour, yellow cornmeal, golden brown sugar, baking powder, baking soda, salt, buttermilk, plain whole-milk yogurt, egg, unsalted butter, melted, unsalted butter, pure maple syrup16 ingredients
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all purpose flour, baking powder, salt and12 Moreall purpose flour, baking powder, salt, unsalted butter, room temperature, non-hydrogenated solid vegetable shortening, room temperature, pure maple syrup (preferably grade b), egg yolks, egg, whole milk, walnuts, toasted, coarsely chopped, powdered sugar, cream cheese, room temperature, unsalted butter, room temperature, pure maple syrup (preferably grade b), toasted walnut halves (for garnish )15 ingredients
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granny smith apples, peeled, cored, quartered, sliced and12 Moregranny smith apples, peeled, cored, quartered, sliced, granulated sugar, water, all-purpose flour, light brown sugar , packed, whole milk, egg, unsalted butter, melted, golden syrup, light brown sugar, packed (yes, again ), golden syrup (also again ), boiling water, powdered sugar (optional)1 hour 20 min, 13 ingredients
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Jamaican Gin and Gingerssugar, chopped candied ginger, honey, gin and1 Moresugar, chopped candied ginger, honey, gin, cold jamaican ginger beer5 ingredients
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Ramos Gin Fizzsuper-fine granulated sugar, egg white and6 Moresuper-fine granulated sugar, egg white, orange flower water, milk, lemon juice, vanilla extract, gin, crushed ice8 ingredients
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Mush With Cream Syrupfried corn-meal mush and11 Morefried corn-meal mush, bring to boil 2-3/4 cups water,combine 1 cup corn meal,1 cup cold water,1 tsp salt,and 1 tsp sugar.gradually add to boiling water,stirring constantly., cook till thick ,stirring often.cover,cook over low heat 10 to 15 minutes., pour into a 8x3x2 loaf pan.cool ,chill overnight., turn out,cut into 1/2 slices.fry slowly in bacon grease or hot oil,turning once.when browned serve buttered and with cream syrup., cream syrup, sugar, cream or canned milk,just enough liquid to make a thick syrup., place on burner and bring to a boil,may boil over,so watch., allow to boil for a few seconds then remove from burner., add 1-1/2 tsp vanilla, grandparents used sorghum for the cream syrup,i prefer the cream syrup myself.25 min, 12 ingredients
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Vermont Maple Syrup Cheesecaketwenty-four 5- by 2 1/2-inch graham crackers and8 Moretwenty-four 5- by 2 1/2-inch graham crackers, unsalted butter, pure maple syrup (preferably grade b; see note, above), four 8-oz packages cream cheese, softened, pure maple syrup (preferably grade b), eggs, vanilla, heavy cream, pure maple syrup if desired for drizzling9 ingredients
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Pan Fried Scallop of Foie Gras with Maple Syrup and Cranberry Saucearmagnac, maple syrup, cranberry syrup and12 Morearmagnac, maple syrup, cranberry syrup, fresh thyme, chopped, freshly ground coriander, freshly ground pepper, foie gras of duck , sliced into scallops, butter, shallot, chopped, white wine, duck broth or chicken stock, maple syrup, chopped fresh cranberries, lemon, juiced, salt and pepper35 min, 15 ingredients
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Chocolate Syrup Bundt Cakeflour, baking soda, baking powder, sugar, oil, eggs and11 Moreflour, baking soda, baking powder, sugar, oil, eggs, buttermilk, chocolate syrup, vanilla, chocolate buttercream drizzle recipe ( see below ), chocolate syrup, buttercream drizzle, softened butter, powdered sufgar, vanilla, chocolate syrup, milk if needed1 hour 20 min, 17 ingredients
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