24303 passion raspberry muffins Recipes

cake flour, wheat bran, baking powder, baking soda, egg whites, molasses, unsweetened applesauce, evaporated skim milk, frozen unsweetened raspberries , thawed but not mushy

all-purpose flour, baking powder, salt, sugar, cinnamon, ground, egg, lightly beaten, low-fat buttermilk, margarine, melted, vegetable oil cooking spray, seedless raspberry jam, sugar, cinnamon, ground

lemon, sugar, vanilla yogurt, canola oil, egg, vanilla extract, whole wheat flour, flour, baking powder, baking soda, salt, fresh raspberries (or frozen )

all-purpose flour, baking powder, salt, sugar, egg substitute, low-fat milk, prune puree or 1/4 cup prune baby food, frozen black raspberries, partially thawed

flour, baking powder, salt, sugar, vanilla, egg fork beaten, milk, butter melted or olive oil, fresh raspberries ( crush for juice if desired )

all-purpose flour, divided, sugar, baking powder, salt, lemon yogurt, vegetable oil, eggs, grated lemon rind, fresh raspberries (about 1 1/4 cups) or 1 (6-oz) package frozen raspberries, unthawed, sugar, cold butter or margarine

biscuit/baking mix, sugar, cold butter, cubed, milk, raspberry jam, sugar, warm water, vanilla extract

king arthur unbleached all-purpose flour, sugar, buttermilk blend powder, baking powder, baking soda, egg, lightly beaten, milk, vegetable oil, lemon juice, fresh raspberries, chopped nuts, sugar

cream cheese, softened, butter, softened, sugar, egg whites, egg, buttermilk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, fresh or frozen raspberries, chopped walnuts

milk, butter, melted, egg, slightly beaten, all-purpose flour, sugar, baking powder, salt, fresh raspberries (do not thaw) or 1 cup frozen raspberries (do not thaw), vanilla chip, butter, melted, sugar

frozen raspberries in light syrup, thawed, all-purpose flour, granulated sugar, baking powder, salt, eggs, slightly beaten, milk, cooking oil, raspberry yogurt, semisweet chocolate chunks, chopped pecans

ground ground coffee, butter, pine nuts, milk, self raising flour, golden caster sugar, bicarbonate of soda, eggs, buttermilk or 284 ml sour cream, fresh raspberries

eggs beaten, milk, lemon yogurt, butter melted, vanilla, all-purpose flour, baking powder, sugar, lemon zest divided, salt, raspberries, lemon juice, powdered sugar

king arthur unbleached all-purpose flour, sugar, baking powder, salt, eggs, lightly beaten, buttermilk, vegetable oil, lemon extract, fresh or frozen raspberries

margarine, sugar, vanilla yogurt, eggs, crushed canned pineapple, grated lemon rind and juice of 1 lemon, fresh passion fruit pulp, self-rising flour, preheat oven to 350. blend margarine and sugar together then bean in yogurt and eggs. add pulp, pineapple and lemon and mix well. fold in the flour and spoon into tins. bake for 30 minutes.

passion fruit, passion fruit (to serve ), gelatin powder, egg yolks, caster sugar, cream (whipped), sheets phyllo pastry, butter (melted ), icing sugar, icing sugar (to serve )

frozen raspberries in light syrup, thawed, all-purpose flour, granulated sugar, baking powder, salt, eggs, slightly beaten, milk, vegetable oil, raspberry low-fat yogurt, semisweet chocolate chunks or 1 3/4 cups chips, chopped pecans