144554 passion juice pops Recipes

root beer float pops, adapted from krystina castella s new book : pops! icy treats for everyone published by quirk books., makes six 8-oz pops or eight 6-oz pops, root beer, maraschino cherries, stemmed, vanilla ice cream

cubes guava paste * (about 7 oz), cubes manchego cheese (about 4 oz), sliced almonds, toasted, vanilla extract, sugar, ground cinnamon, cayenne pepper, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted, passion fruit syrup

egg whites, salt, superfine granulated sugar, unflavored gelatin, thawed frozen passion-fruit pulp, chilled heavy cream, confectioners sugar, sour cream

egg yolks, sugar, cornstarch, milk, vanilla, passion fruit * (about 1/2 lb), sugar, water, cold unsalted butter , cut into pieces, egg yolks, sugar, all-purpose flour, unsalted butter, melted and cooled , plus additional for cooking crepes, milk, egg whites, garnish: confectioners sugar for dusting

tequila, fresh lime juice, coarse kosher salt, frozen lime-flavored ice pops or fruit bars, unwrapped

bananas (sugar if possible) or 2 small (sugar if possible), passion fruit, soymilk, wheat germ, drops vanilla essence, ice cubes (optional)

cold water, green tea, honey, passion fruit nectar, chilled sparkling water , as needed, fresh mint sprig

lemon cake mix, instant lemon pudding, vegetable oil, eggs, lemon-lime soda pop (7-up , sprite, sierra mist, etc.), powdered sugar, vanilla, butter, melted, fresh lemon juice

pinot grigio wine, brandy, goya passion fruit nectar, sugar, sliced plums, plum (to garnish )

gin, alize gold passion liqueur (a passion-fruit liqueur), dry champagne, chilled, raspberries (to garnish )

cake flour, baking powder, salt, butter, sugar, extra-large whole eggs, egg yolks, vanilla extract, vegetable oil, buttermilk , shaken, popping candy buttercream , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted sweet cream butter, softened, vanilla extract, powdered sugar, well sifted, cream , as needed, popping candy, for garnish (recommended : pop rocks)

cleaned squid , bodies and tentacles left whole, passion fruit, grated peeled fresh ginger, dijon mustard, soy sauce, minced garlic, salt, cayenne, red onion, finely chopped, chopped fresh cilantro

unsalted butter, light brown sugar, light corn syrup, all-purpose flour, sweetened flaked coconut, passion-fruit ice cream, garnish: sliced star fruit

light rum, chopped peeled papaya (2 lb), thawed passion-fruit puree, superfine granulated sugar , or to taste, ice cubes

three 17- by 12-inch phyllo sheets, thawed if frozen, unsalted butter, crushed amaretti* (italian almond macaroons ), nonfat vanilla yogurt, sugar, firm-ripe peaches, passion fruit, honey

unsalted butter, softened, confectioners sugar, egg yolks, all-purpose flour, peach, pitted and cut into pieces, apricot, pitted and cut into pieces, mango, peeled and fruit cut from pit, superfine granulated sugar, boiling-hot water, passion fruits, grenadine (optional), superfine granulated sugar, chilled heavy cream, strawberries, trimmed and halved lengthwise, confectioners sugar for dusting