18 passion fruit champagne Recipes

chilled passion fruit blend nectar, angostura bitters, chilled champagne or other sparkling white wine, fresh raspberries or small strawberries, orange slice, cut in half

champagne, chilled, passion fruit juice, chilled, strawberry (optional garnish ), orange slice (optional garnish )

passion-fruit nectar, sparkling white wine , such as champagne or prosecco, well chilled

chambord raspberry liquor, chilled champagne, blackberry sorbet or 1/2 tsp passion fruit sorbet

passion fruit, skinned and seeded, vanilla ice cream, softened, mango sorbet, softened, vodka, brut champagne, butter cookies, crumbled

gin, bacardi white rum, vodka, champagne, pineapple juice, fresh pineapple, diced, passion fruit, orange, sliced, mint leaves

pineapple juice, guava juice, passion fruit juice, rum, champagne or sparkling wine, pineapple rings, guava balls , as needed, cocktail umbrellas , as needed

chilled passion fruit blend nectar, angostura bitters, chilled champagne or other sparkling white wine, fresh raspberries or small strawberries, orange slice, cut in half

hibiscus flowers, for garnish, champagne or other sparkling white wine, chilled, passion fruit juice, orange liqueur (recommended : cointreau or triple sec), splash of hibiscus flower syrup , optional

sugar, water, chunks fresh pineapple (about 1), peeled and cored, chilled passion-fruit nectar or juice, chilled champagne

mango juice, passion fruit juice, apricot juice, cranberry juice, lemon juice, lime juice, champagne or sparkling white wine, melon liqueur, creme de banane, apricot brandy, fresh fruit, for garnish, special equipment : large punch bowl, ladle

water (1/4 cup), gelatin (powder ), sparkling white wine (lo calorie), caster sugar (1/4 cup or granulated sugar substitute), grapes (red seedless halved ), passion fruit (halved pulp removed )

angostura aromatic bitters , to taste, sugar cubes, btl chilled sparkling wine, passion fruit, halved, pulp removed

guava nectar, passion fruit juice, tequila, grand marnier (or orange liqueur such as triple sec, cointreau), lime , juice of, sparkling wine (such as french champagne, spanish cava, italian spumante), lime (to garnish )