252435 passion fruit blackberry lemon verbena cream Recipes

unflavored gelatin, water, sugar plus additional for tossing, fresh lemon juice, thawed unsweetened passion-fruit (maracuya) puree such as goya

dry white wine, brandy, triple sec, simple syrup (equal parts of sugar and water, heat until sugar dissolves and cool), passion fruit puree, oranges, sliced into thin rounds, green apples, cored and sliced thin, lemons, sliced into thin rounds

passion fruits, white sugar, sweetened condensed milk, cream

unsalted butter, fresh lemon verbena leaf, chopped, sugar, eggs, salt, milk, flour, baking powder, grated lemon , rind of, chopped nuts (optional), sugar, fresh lemon verbena leaves, finely chopped, lemon , juice of

passion fruit, white sugar, sweetened condensed milk, cream

ice cubes, passion fruit nectar, vodka, half-and-half, cointreau liqueur, orange juice, coconut cream (optional), fresh passion fruit seeds, for garnish

frozen passion fruit pulp, defrosted, heavy cream, sweetened condensed milk, mint sprigs, for garnish, biscotti or other crisp cookies, for garnish

sugar, water, divided, lime juice, lemon juice, minced fresh lemon verbena leaves, limes and lemons, halved and pulp removed, lime peel and additional lemon verbena leaves, optional

water, fresh or dried lemon verbena leaves (optional), x 1/2-inch strips lemon peel (yellow part only ), sugar, whipping cream, egg yolks, fresh lemon juice

lemon verbena leaves, cava or other sparkling wine, sugar, sliced peaches (about 2 lb), minced lemon verbena leaves

natural thick yogurt, passion fruit pulp, icing sugar , sieved, leaves gelatin , softened in cold water (gold strength), milk, thickened cream, vanilla bean, split and seeds scraped, egg yolks, white sugar, olive oil, baby fennel bulbs, white sugar

dry gin, soho lychee liqueur, passion fruit puree, guava nectar, lemon juice, fresh, sugar syrup, ice

desiccated coconut , unsweetened if possible, egg whites, cream of tartar, superfine sugar (caster sugar), sugar (icing ), cream , for whipping, superfine sugar (caster), vanilla, passion fruit pulp (usually 2 small tins), superfine sugar (caster), cornflour

a 10-oz package frozen raspberries in light syrup, thawed, cornstarch dissolved in 1 tbsp cold water, passion fruit (available seasonally at specialty produce markets), unflavored gelatin, sugar, well-chilled heavy cream, raspberries for garnish

thawed (but cold) unsweetened passion-fruit (maracuya) puree such as goya brand* (about 1 1/2 cups), sugar , or to taste, chilled heavy cream

heavy cream, whole milk, vanilla, egg yolks, granulated vanilla sugar (flavored sugar or splenda), pureed passion fruit and mango, coarse sugar or 1/2 cup light brown sugar

free-range egg, heavy whipping cream, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, cut into small pieces and chilled, fresh lemon verbena leaves, finely chopped, lemon , zest of, finely grated, fresh blueberries, coated with a little flour, extra cream, for brushing tops, turbinado sugar (raw sugar), lemon glaze (see my fresh for scones, cookies - biscuits and cakes #411928) (optional)

egg yolks, sugar, lemon juice, late-harvest riesling or white grape juice, chopped fresh lemon verbena , lemon balm, or mint leaves