35544 passion banana topping Recipes

bananas, peeled and sliced, vanilla extract, butter, melted, refrigerated crescent rolls, caramel topping

bananas, peeled and sliced, lemon , juice of, orange juice, coconut milk, milk, honey (e.g. clover ), coconut, dried and roasted grated for topping

banana, chopped to size of grapes, seedless grapes, apple, chopped to size of grapes, sugar-free strawberry jelly, fat-free whipped topping, fresh cherries

bananas, sliced, vanilla wafers, vanilla instant pudding mix, graham crackers, cool whip , the large size, maraschino cherry, walnuts, for topping (optional)

bananas, sliced, oreo pie crust (6 oz.), chopped walnuts, caramel ice cream topping, instant vanilla pudding, cold milk, french vanilla cool whip, semi-sweet chocolate baking squares

banana, wheat flour, whole wheat flour, all bran fiber on top cereal, peanut butter, egg, egg whites, lemon juice, salt, baking powder

bananas , cut lengthwise, crushed pineapple, graham cracker crumbs, margarine or 60 ml butter, prepared vanilla pudding, topping (if frozen, thaw ), walnuts (optional), maraschino cherry (optional)

bananas, vanilla low-fat ice cream, fat-free caramel topping (such as smucker s), chopped cinnamon-coated almonds

banana nut coconut cake, white sugar, butter, softened, eggs, ripe bananas, mashed, all-purpose flour, baking soda, buttermilk, vanilla extract, chopped pecans, shredded coconut, banana nut frosting, butter, softened, sugar, ripe banana, mashed, chopped pecans, shredded coconut, vanilla extract

banana, plain fat-free yogurt (strawberry banana or banana cream pie work well), margarine, egg whites, brown sugar, sugar, vanilla extract, baking soda, oatmeal, flour (i like to mix 1cup. whole wheat with 1cup. all purpose)

banana, ripe, shortbread pie crust, cold milk, instant vanilla pudding, cinnamon, carton cool whip, caramel topping

banana , previously mashed and frozen, now chopped into ice cube sized chunks, low-fat milk, scoop vanilla whey protein powder, sugar-free caramel topping , i use smuckers, baileys irish cream, splenda sugar substitute (optional)

bananas, sliced, sour cream, brown sugar , to sprinkle on top

bananas , overripe (the nastier the better), granulated sugar, unsalted butter, melted and slightly cooled, eggs, at room temperature, vanilla bean paste, all-purpose flour, kosher salt, baking soda, walnuts, toasted and chopped (optional), unsalted butter, cold, diced small, sliced almonds, toasted and chopped, brown sugar , scant, not packed

banana, strawberries, roughly chopped, breyers double churn free creamy fat free vanilla ice cream, breyers double churn free fat free chocolate ice cream, cool whip free, thawed, light chocolate syrup, fat free reddi-wip topping, artificial sweetener (like splenda !)

butter plus 4 tsp, divided, light brown sugar, eggs, vanilla, divided, flour, baking powder, sugar, bananas, chopped

bananas, lemon juice, baked pastry shell, strawberry ice cream, frozen whipped dessert topping, thawed, whole maraschino cherries, chopped nuts, quick fudge sauce, semisweet chocolate chips, evaporated milk, marshmallow creme

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.