141985 passatelli bread parmesan soup Recipes

parmesan cheese, grated, breadcrumbs , small, eggs (small ones or 2 big ones ), nutmeg, lemon , zest only, broth , if possible homemade (beef or hen with celery, carrots and leek)

chicken breast tenderloins (cut into strips), italian bread crumbs, parmesan cheese, garlic powder, eggs, oil

crushed corn flakes, grated parmesan cheese, ranch salad dressing mix, skinless, boneless chicken breast halves, butter, melted

leeks, butter, garlic cloves, chopped, thyme, chickpeas, drained & rinsed, chicken stock, potatoes, peeled & chopped, salt & pepper, extra virgin olive oil, parmesan cheese, for garnish

peeled parsnips, cut into lengths, parmesan, grated, olive oil, butter, chopped medium onion, plain flour, chicken stock, heavy cream

onions, sliced thin, margarine or 3 tbsp butter, flour, salt, fresh ground pepper, fresh garlic cloves, minced, sugar, parsley flakes, thyme, beef stock, chicken stock, dry white wine, french bread, parmesan cheese, mozzarella cheese, cognac (optional)

onions, thinly sliced, dry sherry, nonfat beef broth, worcestershire sauce, french bread, parmesan cheese, grated

butter, onions, sliced, beef bouillon, salt and pepper, worcestershire sauce, french bread, parmesan cheese, grated

white bread , torn into rough chunks, eggs, i cup freshly grated parmesan cheese (i highly recommend parmigiano-reggiano), plus more to pass at table, nutmeg, salt and pepper to taste, prepared chicken stock, minced fresh parsley leaves

unsalted butter, olive oil, chopped shallots (about 1/2 lb or 5 large shallots), yukon gold potatoes or 3/4 lb russet potato, peeled and cut into 1/2 inch dice, chopped garlic, chicken broth, whole milk, grated parmesan cheese, plus 2 tbsp extra for garnish (preferably parmigiano reggiano), generous pinch cayenne pepper, kosher salt, olive oil (divided ), sliced prosciutto , cut into strips about 3 inches long by 1/4 inch wide, coarse fresh breadcrumb, chopped fresh flat-leaf italian parsley

cornstarch, milk, garlic cloves, can change depending how much you like, basil leaves, parmesan cheese, olive oil, boneless chicken breasts, breadcrumbs , italian seasoned bread crumbs are preferred, minced garlic cloves, parmesan cheese, penne pasta

white bread , stale is ok, parmesan cheese, grated, salt, pepper, egg, chicken cutlet, olive oil, lemon juice, water, dijon mustard, butter, cold , cut into pieces

country bread, parmesan cheese (about 1 1/2 oz -freshly grated ), sage (chopped fresh ), unsalted butter, dijon mustard, skinless chicken legs (2 whole ), boneless skinless chicken breast half

olive oil, onion, chopped, red bell pepper, seeded and chopped, eggplant, peeled and cut 1/2 inch cubes, garlic cloves, minced, dried oregano, dried chili, canned crushed tomatoes in puree, water, parmesan cheese, fresh basil leaves, chopped, balsamic vinegar, french bread (toasted or stale) or 3 cups italian bread, cubes (toasted or stale)

diced tomatoes, undrained, condensed tomato soup, undiluted, water, sliced pepperoni, quartered, sweet red pepper, chopped, green pepper, chopped, fresh mushrooms, sliced, garlic cloves, minced, rubbed sage, dried basil, dried oregano, salt , to taste, black pepper , to taste, french bread, toasted, mozzarella cheese, shredded

french bread, butter, chicken bouillon cubes, water, eggs, parmesan cheese, grated, swiss cheese, parsley, chopped (or coriander), fresh ground black pepper

onions, thinly sliced, butter, melted, condensed bouillon, soup cans water, beef bouillon cubes, pepper, french bread, parmesan cheese, grated

oil, pancetta, onions, carrots, garlic cloves, parsley, borlotti beans, tomatoes, chicken stock, savoy cabbage, bread, parmesan cheese