1094 pass family Recipes

sesame oil, garlic cloves, chopped, packaged coleslaw mix, carrots, shredded, scallions, sliced, hoisin sauce, soy sauce, flour tortillas , 6-inch, cooked chicken, shredded

family-size tea bags, sugar substitute (splenda ), lemonade (crystal light)

roasting chickens, celery ribs, cut into 3 pieces each, carrots, cut into 3 pieces each, salt, butter, onion, chopped, green bell pepper, chopped, garlic clove, pressed, cream of mushroom soup, cream of chicken soup, diced tomatoes and green chilies, drained, dried oregano, ground cumin, chili powder (see note ), grated sharp cheddar cheese, fajita-size corn tortillas , cut into 1/2-inch strips

chicken (please use a whole it really makes a difference in the flavor of your broth), onions, stalks celery, bay leaf , 4, water, dried parsley flakes, salt, pepper, poultry seasoning, cream of chicken soup, butter, self-rising flour, milk (not skim)

family-size tea bags, quart (i use red diamond or luziann tea bags), granulated sugar, water

oil, bacon, chopped, onion, peeled & chopped, garlic clove, crushed, stalk celery, chopped, carrot, peeled & chopped, potato, peeled & chopped, sweet potato, peeled & chopped, vegetable stock, creamed corn, plain flour, milk, parsley, chopped, salt & pepper, grated parmesan cheese

vegetable oil, onion, peeled and chopped, carrot, peeled and chopped, ground lamb (or substitute half with another ground meat), beef broth or 1 cup chicken broth, tomato paste, rosemary, chopped italian parsley, frozen peas, russet potatoes, peeled and cut into chunks, unsalted butter, milk (any fat content), kosher salt

family-size tea bags, boiling water, sugar, water, light corn syrup, fresh lemon juice

yeast, butter, melted, water, warm milk, bread flour, all-purpose flour (or whole wheat flour), eggs, at room temperature, sugar, butter, melted ,about, brown sugar , about, cinnamon, chopped nuts , optional, powdered sugar, corn syrup, oranges , juice of or lemon

olive oil, balsamic vinegar, garlic clove, chopped green onion, you can also add some shallot, salt and pepper

cream cheese, softened, sugar, cornstarch, unsalted butter, softened (i used regular butter not unsalted and it was fine), heavy cream, eggs

family-size tea bag (equivalent to 4 regular), boiling water, limes, quartered, sugar, pomegranate juice, white rum, ice , for serving

oil, onion, chopped, garlic cloves, minced, salt, taco seasoning, dried oregano, chipotle chile in adobo, minced, brown lentils, broth, taco sauce or 1/2 cup salsa, taco shell, hard & soft, shredded cheese, diced tomato, iceberg lettuce, shredded, sour cream, onion, diced, salsa

ground beef, tomatoes, kidney beans, black beans, rinsed and drained, tomato sauce, chili powder, onion, chopped, garlic clove, minced, green bell pepper, chopped, salt and pepper

ground beef, onion, chopped, ketchup, water, brown sugar, white vinegar, salt, ground mustard, chili powder, ground allspice, sandwich buns

family sized package ground beef (it must be cheap or it will be dry), onion, chopped, eggs (or how ever many it will take...you will understand later), saltine crackers, crushed (per 2 lb of ground meat, adjusted as needed), garlic cloves, crushed (per 2 lb of ground beef, adjust to your taste), dried sage (per 2 lb, adjust accordingly), poultry seasoning (per 2 lb beef, adjust to taste), brown sugar (white sugar can be used if that s all you have), hickory flavored barbecue sauce (any brand will do, but make sure it is either of the 2 varieties) or 1 (16 oz) bottle mesquite smoke barbecue sauce (any brand will do, but make sure it is either of the 2 varieties), salt and pepper, brown sugar (i use a 12 oz coffee mug to measure it in) or 12 oz white sugar (i use a 12 oz coffee mug to measure it in)