249 pasilla chile chile pasilla Recipes

canola oil, chuck roast, cut into 1/2 inch cubes, salt & freshly ground black pepper, red onion, garlic cloves, finely chopped, jalapeno, finely diced, dried ancho chile powder, ground pasilla chile powder, ground cumin, dark beer, chicken stock, chopped tomatoes, drained, chipotle chile in adobo, honey, black beans, drained, rinsed, and drained again, fresh lime juice, creme fraiche or 1 cup sour cream, ground cumin, kosher salt, ground black pepper

pork shoulder , trimmed of excess fat, white onion, cut in large chunks, garlic cloves, peeled, salt, hominy, pasilla chiles, dried new mexico chiles, head cabbage, shredded, radish, sliced very thin, oregano, hot sauce (optional)

tomatoes, peeled, seeded, and chopped medium-coarse (optional), salt, red onion, minced, garlic, minced and then crushed with the flat side of the knife, dried smoked hot chile such as chipotle or pasilla de oaxaca, soaked in warm water for 30 minutes to soften, drained, seeded, and finely chopped, fresh flavorful chile such as poblano , charred, peeled, and seeded and then chopped medium-fine, dried mild chiles such as ancho , mulato, guajillo, or chilhuacle negro, soaked in warm water for 30 minutes to soften, drained, seeded, and finely chopped, ripe avocados , preferably hass, chopped fresh cilantro , chopped at the last minute

dried pasilla chile (chile negro), chicken broth, herdez salsa verde, always tender pork tenderloins, cut into 1-inch cubes, chicken breast, cut into 1-inch cubes, onion, diced, garlic, minced, bay leaf, dried mexican oregano, ground cumin, diced green chiles, hominy

dried pasilla chiles, dried ancho chiles, corn tortillas, corn oil, tomatoes, chopped, water, onion, chopped, garlic, chopped, cilantro, baking soda, chicken stock, queso fresco, avocado, diced, crema or 1/4 cup sour cream

dried pasilla chiles, seeded and torn to pieces, dried guajillo chiles, seeded and torn to pieces, garlic, chopped, achiote powder, ground cumin, white vinegar, salt to taste, pork tenderloin, thinly sliced, chopped pineapple, corn tortillas, onion, chopped, chopped fresh cilantro, limes, cut in wedges

vegetable stock, preferably homemade, extra virgin olive oil, yellow onion, finely diced, garlic cloves, minced, arborio rice, dry white wine, spanish chorizo, diced and cured, scallion, thinly sliced plus more for garnish (white and light-green parts only ), pasilla chiles, thinly sliced and seeded (or other mild dried chile), parmesan cheese, finely grated plus more (to garnish ), salt & freshly ground black pepper

boiling water, stemmed dried seeded pasilla chile, stemmed dried seeded anaheim chile, olive oil, garlic cloves, minced, less-sodium beef broth, almond blossom honey, fresh lime juice, salt, ground cumin, salt, freshly ground black pepper, spanish smoked paprika, flank steak, trimmed

pork cutlets, carrots , cut into 2 inch pieces, ancho chilies (dried poblano peppers), guajillo chilies (a variety of dried pepper), pasilla chiles (a variety of dried pepper), dried arbol chiles (or to taste ( omit if you want a mild stew) or 1 -2 dried chipotle chile (or to taste ( omit if you want a mild stew), garlic cloves, finely diced, ground cinnamon, oregano, cumin seed, olive oil, brown sugar (or piloncillo, if you have it), salt, stock (as needed to cover food in crockpot) or 1 -4 cup water (as needed to cover food in crockpot), red wine, quick-cooking grits (more or less as needed for thickening, or use masa harina, if you have it)

pure olive oil, yellow corn tortillas, ancho chiles, seeded and stemmed, new mexico chiles, seeded and stemmed, pasilla chile, seeded and stemmed, red onion, coarsely chopped, head garlic , roasted, cloves separated, raw almonds, lobster stock, tomatoes, peeled, cored and chopped, golden raisins, ibarra or semisweet chocolate, maple syrup, cinnamon, juice of 1 lime, salt and pepper, tuna steaks, 1 1/2 - 2 inches thick , about 6 oz each, olive oil, salt and pepper, idaho potatoes, peeled and quartered, toasted slivered almonds, milk, unsalted butter, salt and freshly ground pepper, chopped parsley

lamb loins (1 lb each), salt and freshly ground pepper, tomatoes, olive oil, green onions, finely sliced, flour tortillas, grated monterey jack cheese, goat cheese, crumbled, almond mole sauce , recipe follows, coarsely chopped cilantro, pure olive oil, blue corn tortillas, ancho chiles, seeded and stemmed, new mexico chiles, seeded and stemmed, pasilla chile, seeded and stemmed, red onion, coarsely chopped, head roasted garlic, cloves separated and peeled, raw almonds, chicken stock, tomatoes, peeled, cored and chopped, golden raisins, mexican ibarra chocolate, maple syrup, ground cinnamon, lime, juiced, salt and pepper

dry mulaeto chiles, dry pasilla chiles, dry ancho chiles, turkey legs and thighs, washed and dried, salt and pepper, vegetable oil, onion, peeled and diced, garlic cloves, peeled and minced, skinless peanuts, golden raisins, tomatillos, peeled, cored, washed and chopped, corn tortilla , lightly toasted over open flame, and broken into small pieces, anise seeds, coriander seeds, peppercorns, sesame seeds, chicken broth, bittersweet chocolate, roughly chopped, salt, limes, cut in wedges for garnish

olive oil, garlic cloves, paprika, ground cumin, chicken stock or 3 (16-oz) cans fat-free, less-sodium chicken broth, chipotle chile (or a dried ancho or pasilla chile), eggs, lightly beaten, diagonally cut french bread (about 1 inch thick), toasted, diced tomato, sliced green onions, shredded manchego cheese or reduced-fat monterey jack cheese

tomatillos, husks removed, pasilla chiles, stemmed, seeded and chopped (or 1 large dried ancho chile), garlic clove, minced, beer, flat, vegetable oil, red wine vinegar (or rice wine), dried oregano, salt, feta cheese, finely crumbled (cotija cheese may be substituted)

olive oil, white onion, chopped, peeled garlic, chopped, tomatoes, roughly chopped, dried pasilla chiles, ancho chile, broken up, water, white bread, dried and crumbled, tequila, salt and freshly ground black pepper

pork fat, cut into 1/2-inch cubes , placed in the freezer for 20 minutes, ancho chiles, stemmed, seeded, and deveined, pasilla chiles, stemmed, seeded, and deveined, coriander seeds, ground cinnamon (from cinnamon stick), dried oregano, black peppercorns, freshly ground nutmeg, ground ginger, best-quality paprika, salt, garlic, minced, cider vinegar, lean boneless pork shoulder, feet of hog casings, in 1 or 2 pieces

canola oil, red onion, finely diced, garlic cloves, minced, tomatoes, seeded and coarsely diced, ketchup, red wine vinegar, worcestershire sauce, water, dark molasses, dijon mustard, dark brown sugar, honey, cayenne, ancho chile powder (see note ), pasilla chile powder (see note ), paprika

tequila, fresh squeezed lime juice, garlic, minced, pepper, shrimp (peeled and deveined ), adobo sauce (1/2 cup adobo + 1/2 cup bbq sauce, recipe to follow), bacon (cut in half ), seasoning salt, dried ancho chiles (stems and seeds removed), chipotle chiles in adobo , clinging to it or 1 large dried pasilla pepper (stems and seeds removed), boiling water, onion (chopped ), garlic (minced ), oregano, cumin, cinnamon, sugar, vegetable oil, distilled white vinegar, prepared barbecue sauce