105290 party salad balsamic mustard vinaigrette Recipes

hearts of romaine salad mix, pears, sliced, fresh mozzarella cheese, sliced, sesame ginger vinaigrette, oven-roasted sliced almonds

slab bacon, curry powder, red wine vinegar, prepared dijon-style mustard, vegetable oil, salt and pepper to taste, flat leaf spinach - rinsed, dried and stems removed, fresh mushrooms, sliced

yolk from a large hard-boiled egg, white-wine vinegar, dijon mustard, salt, black pepper, olive oil, loosely packed mache (lamb s lettuce; see above)

sugar, white wine vinegar, chopped red onions, dry mustard, salt, olive oil, sliced strawberry, fresh spinach, sliced strawberry, diced red onion

heads belgian endive, halved, cored, and sliced, watercress, thick stems removed, stalks celery, thinly sliced, apple, halved, cored, and thinly sliced, blue cheese, crumbled, extra virgin olive oil, cider vinegar, maple syrup, dijon mustard, coarse salt, ground pepper

orange juice, preferably fresh squeezed, plain fat-free yogurt, stone ground mustard, fruit orange marmalade, broccoli florets, coarsely chopped, chopped red onions

red pears, chopped, lemon juice, dried apricot , cut into thin strips, dried fig , cut into thin strips, golden raisin, purple onion, thinly sliced, jicama, diced, fresh spinach leaves, walnuts or 1/2 cup pecans, toasted and coarsely chopped, gorgonzola or 1 (4 oz) package blue cheese, crumbled, cider vinegar, garlic clove, pressed, dijon mustard, sugar, olive oil

red wine vinegar, lemon juice, dijon mustard, shallot, minced (about 1 tbsp.), chopped canned or roasted beets, vegetable oil, olive oil, salt and pepper, torn assorted greens , such as boston, romaine and red- and green-leaf lettuces, arugula and radicchio

salad ingredients, nine oz packages of cleaned, ready -to-use baby spinach, fresh raspberries (to taste), chopped pecans (or walnuts), gorgonzola cheese, crumbles (to taste - or a stronger bleu cheese if you d like), raspberry vinaigrette salad dressing recipe, light extra virgin olive oil, raspberry vinegar, sugars (start with 2 tsp - taste - then adjust gradually), salt (to taste), freshly ground black pepper

gourmet salad greens, halved grape tomatoes, sliced cucumber, shredded carrot, chopped red onion, honey vinaigrette

minced shallot, dijon-style mustard, honey, red-wine vinegar, olive oil, watercress , coarse stems discarded and the tender sprigs rinsed and spun dry (about 9 cups packed loosely)

fresh lemon juice, dijon mustard, olive oil, anchovies, chopped, salt and pepper, head romaine lettuce , torn into bite-size pieces

walnuts, blue cheese, granny smith apples, thinly sliced, salt, melted butter, olive oil, honey, raspberry vinegar, dry mustard, celery seed, fresh ground pepper

fresh parsley, lite olive oil, raspberry vinegar, dijon mustard, sugar, cinnamon, salt, pepper, carrots, scraped/peeled and cut to fit the feed tube on the food processor

grapefruit, arugula, jumbo shrimp, cooked and peeled, avocado, peeled and sliced, olive oil, coarse grain mustard

garlic, anchovies, washed, fresh lemon juice, dijon mustard (heaping if desired), olive oil, parmesan cheese, salt and pepper, romaine lettuce, washed and torn into bite size pieces, tomatoes, cut in half, crouton (optional)

red apple, unpeeled and thinly sliced, green apple, unpeeled and thinly sliced, red grapes, sliced into halves, green grape, sliced into halves, celery ribs, sliced, red onion, thinly sliced, walnuts, orange , juice of, dijon mustard, red wine vinegar, brown sugar, garlic clove, minced, salt and pepper, to taste, olive oil

honey, raspberry or red wine vinegar, dijon mustard, freshly ground black pepper, red leaf lettuce leaves, trimmed watercress, ripe comice pear, cored and sliced, chopped walnuts, toasted