1314 part ricotta cheese Recipes

part-skim ricotta cheese, egg, lowfat parmesan cheese, whole wheat flour

jumbo pasta shells, whole milk ricotta cheese, part-skim mozzarella cheese, shredded, whole egg, salt, ground nutmeg

fettuccini pasta, fresh broccoli florets, butter, all-purpose flour, skim milk, part-skim ricotta cheese, grated parmesan cheese, salt, coarsely ground black pepper, chopped fresh parsley

part-skim ricotta cheese, blanched almond, toasted, all-purpose flour, chopped fresh mint, grated fresh parmesan cheese, fresh flat leaf parsley, chopped fresh chives, grated lemon rind, fine sea salt, fresh ground black pepper, egg white, garlic clove, chopped, wonton wrappers, egg white, lightly beaten, whole tomatoes, drained, olive oil, chopped onion, grated orange rind, sugar, habanero pepper, finely chopped, chopped fresh basil

egg, hard boiled, scallion, chopped, part-skim ricotta cheese

cold, strong, brewed coffee, part-skim ricotta cheese, artificial sweetener, powdered coffee creamer, vanilla extract, unsweetened cocoa powder, tray ice cubes

part-skim ricotta cheese, granulated sugar, all-purpose flour, eggs, fresh lemon zest (2 lemons), vanilla extract, salt

part-skim ricotta cheese, clear vanilla extract, grated fresh lemon rind, artificial sweetener

washed dried and finely chopped spinach leaves (i ve also used frozen chopped spinach, thawed and squeezed dry with good results), sliced mushroom (cultivated or wild), chopped green onion, pastry dough , for a 10 inch (for quiche or tart pan), part-skim ricotta cheese, nonfat milk, eggs, beaten, grated nutmeg, rosemary, salt, fresh ground pepper

all-purpose flour, fat-free milk, egg whites or 1/2 cup egg substitute, margarine, melted, part-skim ricotta cheese, powdered sugar or chocolate-flavored, pure vanilla extract, strawberry or raspberry) jam

part-skim ricotta cheese, minced fresh parsley, sliced green onions, minced fresh mint, butter or stick margarine, melted, lemon juice, salt, freshly ground black pepper, uncooked penne (tube-shaped pasta), grated parmesan cheese

spaghetti sauce, ground beef, eggs, slightly beaten, parmesan cheese, grated, breadcrumbs, part-skim ricotta cheese, worcestershire sauce, garlic, minced, salt, fresh ground black pepper, dry basil, dry oregano

broccoli florets, butter or stick margarine, all-purpose flour, fat-free milk, part-skim ricotta cheese, grated parmesan cheese, salt, coarsely ground black pepper, hot cooked fettuccine (about 8 oz uncooked pasta), minced fresh parsley

frozen chopped spinach, thawed, drained, and squeezed dry, part-skim ricotta cheese, shredded fresh parmigiano-reggiano cheese, grated fresh lemon rind, freshly ground black pepper, crushed red pepper, salt, garlic cloves, minced, skinless, boneless chicken breast halves, very thin slices prosciutto (about 4 oz)

part-skim ricotta cheese, reduced-fat sour cream, reduced-fat cream cheese, softened, eggs, sugar, all-purpose flour, vanilla extract, orange zest, finely grated, salt, raspberry all fruit spread (all fruit or sugar free), orange liqueur, fresh raspberries

part-skim ricotta cheese, grated fresh parmesan cheese, salt, garlic powder, black pepper, frozen chopped spinach, thawed, drained, and squeezed dry, egg, skinless, boneless chicken breast halves, dry white wine

part-skim ricotta cheese, grated parmigiano-reggiano cheese (1 oz), chopped fresh parsley, chopped fresh oregano, chopped fresh sage, fresh coarse ground black pepper, salt, mafalde noodles , each noodle broken into thirds or 1 lb campanelle pasta, unsalted butter, olive oil, pine nuts, coarsely chopped (1 3/4 oz)

part-skim ricotta cheese, fat free cream cheese, room temperature, sugar substitute, egg, egg white, fat-free half-and-half, vanilla extract, ground cinnamon