92 parsnips orange Recipes

parsnips, salt, butter or 2 tbsp margarine, honey, seasoning salt, orange juice, orange peel, grated

parsnips, peeled and cut lengthwise, orange juice, sugar, salt, orange slices

butter, carrots , cut into 3-inch x 1/2-inch pieces, parsnips , cut into 3-inch x 1/2-inch pieces, orange juice, chicken stock, lemon juice, salt and ground black pepper to taste, chopped fresh chives

onion, garlic clove, olive oil, parsnips, carrots, gingerroot, grated orange rind, oranges , juice of, vegetable stock or 1 1/2 liters chicken stock, salt and pepper, chopped fresh parsley (to garnish )

oranges , juice of, orange , zest of, honey, sherry wine, mint leaves, parsnips, trimmed and quartered

butter, onions, chopped, celery ribs, chopped, parsnips , scrubbed and diced, chicken stock, light cream, curry powder (or to taste), fresh orange juice, fresh parsley, chopped, salt and pepper

parsnips, peeled and halved, olive oil, clear honey, dark soy sauce, orange , juice and zest of

parsnip, peeled,cut bite size, butter, brown sugar, orange juice

sliced peeled parsnips, sliced peeled carrots, orange juice, olive oil, lemon juice, dijon mustard, minced chives, celery seed

parsnips,peeled,cut in 3 spears, fresh orange juice, water, tb butter, salt, black pepper, chopped tarragon leaves

parsnips , julienned (2-1/4 cups), carrots , julienned (2-1/4 cups), orange juice, dried cranberries, ground ginger, firm ripe pears, peeled, if desired, and sliced, pecan halves, brown sugar, butter or 2 tbsp margarine

parsnips, peeled and cut in sticks, equal amount of carrots, peeled and cut in sticks, butter (hey, paula), light brown sugar, nutmeg, grated orange rind, couple grinds of fresh black pepper, chicken stock, some fresh chopped parsley for garnish

parsnips, celery, onion, oranges, butter, chicken stock, cream, parsley

parsnips, peeled and cut into large matchsticks, olive oil, salt, fresh ground black pepper, orange , juice of, grated orange , zest of

water, parsnips, peeled ; halved lengthwise, and cut crosswise into 1/4-inch-thick pieces, carrots , halved lengthwise and cut crosswise into 1/4-inch-thick pieces, fresh orange juice, freshly grated orange zest, unsalted butter

parsnips (10 medium), brown sugar, cornstarch, canned crushed pineapple, shredded orange peel, orange juice, butter

parsnips, ea apple, ea orange, melted butter, brown sugar, orange juice

sunflower oil, butter, chopped onions, parsnip, peeled and diced, peeled fresh gingerroot, finely chopped, oranges, grated rind and juice of (juice reserved and set aside), chicken stock, salt & pepper, cream , and chopped parsley, for garnish