3117 parsnips bubble stilton rarebit Recipes

chopped onion, garlic clove, minced, minced peeled gingerroot, sliced carrot, sliced celery, dried thyme, crumbled, unsalted butter, parsnips (about 3), peeled and cut into 1/8- inch slices (about 2 cups), chicken broth, freshly grated nutmeg to taste

unsalted butter, fuji apples (about 1 1/2 lb), peeled, cored, cut into 1/2-inch cubes, chopped onions, carrot, peeled, chopped, parsnips, peeled, chopped, canned low-salt chicken broth, water, half and half, fresh lemon juice

parsnips, peeled , cut into 1-inch pieces, butter, onion, chopped (about 1 cup), vegetable stock or canned vegetable broth, ground allspice, bacon strips, cooked, crumbled, sour cream (optional)

parsnips, peeled and julienned, olive oil, cayenne (to taste), sea salt (or more , to taste), garlic, peeled and minced

parsnip, peeled and cut ito 1 inch pieces, carrot, peeled and cut into 1 inch pieces, onion, cut into wedges, vegetable oil, dried thyme, maple syrup, dijon mustard

parsnips, butter or 2 oz bacon fat, chicken or 3 tbsp vegetable stock, salt and pepper, nutmeg

parsnips, peeled, cored and cut into 3/4-inch pieces, carrots, peeled (scraped ), butter, nutmeg, fresh ground pepper

parsnips, peeled , halved lengthwise, baby carrots, peeled , halved lengthwise, olive oil, fennel seed, crushed, ground coriander (optional), ground cinnamon, garlic cloves, thinly sliced, chopped fresh cilantro, lemon peel, finely shredded, lemon juice, salt, fresh ground black pepper, extra virgin olive oil

parsnips, peeled and quartered, chicken bouillon cubes, fresh lemon juice, unsalted butter, melted, heavy cream, warmed, salt & freshly ground black pepper, to taste, snipped fresh chives

eggs, canola oil, caster sugar, vanilla essence, self-raising flour, whole wheat flour, cinnamon, mixed spice, ground ginger, baking powder, desiccated coconut, grated parsnips, cranberries (or any dried fruit), sultana

parsnips or carrots, peeled, cut into about 3 x 1/2 strips, chopped fresh rosemary , plus 5 sprigs rosemary, garlic clove, minced, olive oil, kosher salt , freshly ground pepper, more) ground cumin

water, parsnips, peeled ; halved lengthwise, and cut crosswise into 1/4-inch-thick pieces, carrots , halved lengthwise and cut crosswise into 1/4-inch-thick pieces, fresh orange juice, freshly grated orange zest, unsalted butter

parsnips, whole milk, divided, freshly grated parmesan cheese, divided, freshly grated nutmeg, butter, divided, baby portobello mushrooms (portobellini), thinly sliced, garlic cloves, finely chopped, minced fresh rosemary, cheese-filled tortellini or tortelloni, imported creamy gorgonzola dolce cheese, cut into small pieces (about 1 1/2 cups)

parsnips (about 6 medium), peeled and chopped, shallots, chopped fine (about 1 cup), leeks (white and pale green parts only), trimmed, halved lengthwise, chopped fine, washed well, celery rib, chopped (about 1/2 cup), unsalted butter, dry sherry, water, heavy cream , or to taste, if desired, garnish: chopped toasted hazelnuts if desired

unsalted butter, olive oil, onion, sliced thin, portobello mushrooms, caps (halved if large) and stems sliced thin, white mushrooms, sliced thin, garlic cloves, minced, chopped fresh sage leaves, a 28- to 32-oz c n whole tom toes, dr ined, reserving juice, nd chopped co rse, parsnips, peeled and cut into 1-inch pieces, freshly grated parmesan (about 2 oz), chopped fresh sage leaves, won ton wrappers*, thawed if frozen

parsnip, butter, ground nutmeg, salt & freshly ground black pepper