185 parsnip soup stock Recipes
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olive oil, parsnip, peeled, chopped, onion, chopped and9 Moreolive oil, parsnip, peeled, chopped, onion, chopped, garlic clove, finely chopped, ground nutmeg, coriander seed, ground fennel, ground ginger, white wine, chicken stock, sour cream, chopped flat leaf parsley, to serve30 min, 12 ingredients
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butter, onion, sliced, garlic cloves, sliced and12 Morebutter, onion, sliced, garlic cloves, sliced, gingerroot, peeled and chopped, parsnips, peeled and chopped, cumin seed, coriander seed, cardamom pods, garam masala, vegetable stock, heavy cream, olive oil, toasted cumin seed, red chili pepper , deseeded and sliced, cilantro leaves1 hour 10 min, 15 ingredients
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vegetable oil, butter, red onion, chopped and9 Morevegetable oil, butter, red onion, chopped, parsnips, peeled and chopped, apple, peeled, cored and chopped, garlic cloves, crushed, garam masala, chili powder, flour, vegetable stock, lemon , juice and rind of, grated, salt and pepper30 min, 12 ingredients
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vegetable oil, butter, red onion, chopped and10 Morevegetable oil, butter, red onion, chopped, parsnips, chopped (about 750g total ), garlic, crushed, garam masala, red chili powder, all-purpose flour, vegetable stock, fresh lemon rind , of grated, lemon , juice of, salt and pepper, julienned fresh lemon rind, to garnish45 min, 13 ingredients
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oil, onions, chopped, stalks celery, thinly sliced and9 Moreoil, onions, chopped, stalks celery, thinly sliced, gingerroot, about 1/2 inch, quartered , don tsp bother peeling, garlic cloves, minced, good curry paste (i like pataks or sharwoods) or 1 tbsp curry powder (i like pataks or sharwoods), turmeric (optional), chili flakes , to taste (optional), bay leaves, parsnips, peeled and roughly chopped, vegetable stock (or water and a veggie bouillon cube ), salt and pepper1 hour , 12 ingredients
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Curried Parsnip Soupbutter, chopped onion, garlic, crushed and5 Morebutter, chopped onion, garlic, crushed, parsnip, peeled and chopped, flour, curry powder, chicken stock or vegetable stock30 min, 8 ingredients
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Spicy Parsnip Soupolive oil, butter, garlic cloves, cilantro and12 Moreolive oil, butter, garlic cloves, cilantro, a hot chili pepper, nutmeg, coriander, cinnamon, ginger, cumin, turmeric, parsnip, onion, coarsely chopped, salt and pepper, vegetable stock1 hour , 16 ingredients
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Parsnip and Orange Soupparsnips, celery, onion, oranges, butter, chicken stock and2 Moreparsnips, celery, onion, oranges, butter, chicken stock, cream, parsley1 hour 5 min, 8 ingredients
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Spicy Roasted Parsnip Soupolive oil, coriander seed and9 Moreolive oil, coriander seed, cumin seed, plus extra to garnish, ground turmeric, mustard seeds, onion, cut into 8 chunks, garlic cloves, parsnips, diced, tomatoes, quartered, vegetable stock, lemon juice35 min, 11 ingredients
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Butternut Squash &Parsnip Soupbay leaf, whole butternut squash(peeled and diced ) and7 Morebay leaf, whole butternut squash(peeled and diced ), whole carrots, diced, chicken stock, onion(peeled, diced ), whole parsnips, diced, pepper, thyme, vinegar1 hour , 9 ingredients
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Parsnip-Leek Soup with Lump Crabparsnips, peeled and cut into medium-size pieces and10 Moreparsnips, peeled and cut into medium-size pieces, olive oil (not extra-virgin), chopped leeks, white and light-green parts only, fresh thyme or lemon thyme, divided, dry white wine, low-sodium chicken or vegetable stock, divided, heavy cream (optional), kosher or sea salt, juice of 1/2 lemon, unsalted butter, lump crabmeat11 ingredients
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