409 parsnip root Recipes

plain whole-milk yogurt, parsley, finely chopped , plus more for garnish, kosher salt, freshly ground pepper, extra-virgin olive oil, onion, finely chopped, garlic, thinly sliced, tomato paste, ground cumin, ground coriander, crushed red pepper, caraway seeds, cinnamon, turnips, peeled and cut into 3/4-inch dice, parsnips, peeled and cut into 3/4-inch dice, diced tomatoes, low-sodium vegetable broth, saffron threads, sweet potatoes, peeled and cut into 1/2-inch dice, cauliflower, cut into bite-size florets, chickpeas, drained and rinsed, dried currants, green olives, pitted, quartered

organic free-range chicken (3 1/2 to 4 lbs.), cut into 8 pieces (leave out back and wing tips ), kosher or fine sea salt, divided, pepper, divided, unsalted butter, leeks, white and pale green parts only, halved lengthwise, rinsed, and thinly sliced, flour, dry white wine, reduced-sodium chicken broth, parsley sprigs plus 1/4 cup coarsely chopped (use tops from the roots, if tender), garlic clove, smashed, sugar, parsley roots* (2 lbs. with tops ) or small parsnips, stem ends and tips trimmed, roots peeled and cut into 1/2- by 2-in. pieces, chanterelle or cremini mushrooms, stem bottoms trimmed, gently rinsed, and cut into 3/4-in.-wide pieces, egg yolks, creme fraiche or heavy whipping cream

butter, sliced shallots (about 4 large), all purpose flour, madeira, degreased braising liquid from red wine brasato with glazed root vegetables, cubes beef reserved from red wine brasato with glazed root vegetables, glazed vegetables reserved from red wine brasato with glazed root vegetables, parsnips, peeled , quartered lengthwise, woody core cut away, russet potatoes, peeled, cut into 1-inch cubes, butter, room temperature, heavy whipping cream, room temperature, coarsely shredded gruyere cheese (about 3 oz), divided

apple cider vinegar, yellow mustard seeds, mixed root vegetables (such as parsnips, kohlrabi, celery root, turnips, and rutabagas), peeled, cut into 1 cubes, thick-cut applewood-smoked bacon, diced, white onion, diced, dark brown sugar, kosher salt , freshly ground pepper, chopped flat-leaf parsley

cubes peeled celery root, cubes peeled parsnips, cubes peeled russet potato, coarse kosher salt, half and half, warm, reserved pink-peppercorn butter (from pan-seared strip steak recipe ; optional)

extra-virgin olive oil, x 1/2 x 1/2-inch sticks peeled assorted root vegetables (such as parsnips, carrots, celery root, and golden beets), garlic cloves, peeled, celery stalks , cut crosswise into 1/2-inch-wide pieces, plus 6 tbsp chopped celery leaves, divided, penne rigate or whole grain penne, grated parmesan cheese, grated lemon peel, scant ) ground nutmeg

vegetable oil, parsnips, peeled, cut into 1/2-inch cubes, more) vegetable stock or vegetable broth, cubes peeled carrots, cubes peeled parsnips, cubes peeled turnips, water, basmati rice, coarse kosher salt, vegetable stock or vegetable broth

garlic cloves, unpeeled (or 2 large bulbs of garlic), melted butter, olive oil (with 2 tbsp butter, more as needed), beef tenderloin or 1 1/2 lbs sirloin steaks, cut into 1-inch pieces, flour, seasoning salt, pepper, onion, chopped, dried thyme (rubbed between fingers to release flovors), dried sage, dry red wine (can use more ), beef broth or 2 (14 oz) cans beef consomme, undiluted, carrots, chopped, parsnips, peeled and chopped, potatoes, peeled and chopped, rutabagas, peeled and chopped

carrots , cut into 1/2-inch pieces, new potatoes, quartered, parsnips, peeled and cut into 1/2-inch pieces, rutabaga, peeled and diced, olive oil, sea salt, freshly ground pepper, cream, cubed fontina cheese, chopped fresh parsley, grated parmesan cheese, breadcrumbs

olive oil, red onion, chopped, white potatoes, peeled and diced, parsnips, peeled and diced, carrots, peeled and sliced, turnip, peeled and diced, chicken stock, bay leaves, salt and freshly ground black pepper, truffle oil, chopped fresh chives, essence, for garnish , recipe follows

fresh italian parsley leaves (from 2 bunches), extra-virgin olive oil, pine nuts, toasted, fresh lemon juice, water, garlic clove, peeled, nonstick vegetable oil spray, dice peeled yukon gold potatoes (about 1 lb), dice peeled parsnips, dice peeled rutabagas, dice peeled carrots, dice red bell pepper, extra-virgin olive oil, garlic cloves, minced, green onions, sliced, eggs

chopped raw apple smoked bacon, salsify , julienned and blanched, celery root , julienned and blanched, fennel , julienned and blanched, rice wine vinegar, sesame oil, chopped peanuts, chopped chervil, salt and pepper, red snapper fillets, flour, seasoned with 1 tbsp essence, olive oil for frying, parsnip cream potatoes, fried parsnip strips, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

raw almonds, tomatoes, red bell peppers, yellow onion , cut into slices about 1/2 inch (12 mm) thick, garlic cloves, olive oil, kosher salt, sherry vinegar, smoked paprika, cayenne pepper, mixed root vegetables such as carrots , parsnips, beets, celery root, and sweet potatoes, peeled and cut into 1 1/2-inch (4-cm) pieces, olive oil

celery root, 1/2-inch cubes peeled, parsnip, 1/2-inch cubes peeled, russet potato, 3/4-inch cubes peeled, coarse kosher salt, half-and-half, warm

bacon, diced, short ribs, kosher salt and freshly ground black pepper, canola oil, red bell pepper, 1-inch dice, carrots, 1-inch dice, celery, 1-inch dice, cipollini onions, peeled, whole, all-purpose flour, dried rosemary, red chili flakes, pickling spice, salt, freshly cracked black pepper, red wine, beef stock, balsamic glaze , recipe follows, parsnip puree , recipe follows, balsamic vinegar, pomegranate juice, honey, celery root, peeled and 1/2- inch dice, parsnip root, peeled and 1/2- inch dice, whole milk, garlic, peeled and smashed, thyme sprigs, whole , tied together with kitchen string, butter, salt, freshly cracked black pepper, bacon reserved from short ribs, crisp fried onions, for garnish

celery root (celeriac), trimmed, peeled, cut into 1/2-inch pieces, parsnips, trimmed, peeled , cut into 1/2-inch pieces, russet potatoes, peeled , cut into 1-inch pieces, low-fat (1%) milk, butter

yukon gold potatoes, peeled , cut into 2-inch pieces, parsnips, peeled , cut into 1 1/2-inch pieces, trimmed parsley root (about 3 medium), peeled, but into 1-inch pieces (optional), garlic clove, halved, more) water, low-salt chicken broth, whipping cream, butter, minced fresh parsley or parsley root tops, minced fresh parsley

yukon gold potatoes, peeled , cut into 2-inch pieces, parsnips, peeled , cut into 1 1/2-inch pieces, trimmed parsley root (about 3 medium), peeled, but into 1-inch pieces, garlic clove, halved, more) water, low-salt chicken broth, whipping cream, butter, minced fresh parsley or parsley root tops, minced fresh parsley