33 parsnip potato puree Recipes

  • Parsnip-And-Potato Puree
    parsnips, peeled , cut into 1-inch pieces and
    5 More
    parsnips, peeled , cut into 1-inch pieces, baking potatoes, peeled, quartered, milk, sour cream, butter, salt
    55 min, 6 ingredients
  • Parsnip Puree
    parsnip (6-8), potatoes , medium sized and
    6 More
    parsnip (6-8), potatoes , medium sized, garlic cloves, in skins, butter, sour cream, milk or 1/4 cup cream, salt, pepper
    25 min, 8 ingredients
  • Parsnip Carrot And Potato Mash
    parsnips, peeled and chopped, carrots, peeled and chopped and
    7 More
    parsnips, peeled and chopped, carrots, peeled and chopped, onion, chopped in large chunks, garlic cloves, whole, potatoes. peeled and chopped, butter (may require a little more), whole milk, pure maple syrup or brown sugar, salt and pepper to taste
    35 min, 9 ingredients
  • Potato-Parsnip Puree
    russet potatoes (2 1/2 lb.), peeled, halved and cut into ... and
    6 More
    russet potatoes (2 1/2 lb.), peeled, halved and cut into 1/4-inch pieces, parsnips, peeled and cut into 1/2-inch pieces, unsalted butter, heavy cream or milk, salt and pepper, ground nutmeg , optional, chopped fresh parsley , optional
    40 min, 7 ingredients
  • Puree of Three Root Vegetables
    russet potato, peeled and halved, parsnip, peeled and
    3 More
    russet potato, peeled and halved, parsnip, peeled, whole carrot, peeled, unsalted butter, salt and pepper
    40 min, 5 ingredients
  • Sweet Potato-Parsnip Puree
    sweet potatoes, parsnips, cumin powder and
    1 More
    sweet potatoes, parsnips, cumin powder, tahini ((or more to taste)
    35 min, 4 ingredients
  • Sweet Potato and Parsnip Puree
    sweet potatoes, peeled and cut into 1/2 inch pieces and
    7 More
    sweet potatoes, peeled and cut into 1/2 inch pieces, parsnips, peeled and cut into 1/4-inch slices, swanson chicken broth (regular, natural goodness or certified organic), heated, butter, brown sugar, freshly ground black pepper, chopped fresh chives, fresh chives for garnish
    30 min, 8 ingredients
  • Celery Root and Parsnip Puree
    cubes peeled celery root, cubes peeled parsnips and
    4 More
    cubes peeled celery root, cubes peeled parsnips, cubes peeled russet potato, coarse kosher salt, half and half, warm, reserved pink-peppercorn butter (from pan-seared strip steak recipe ; optional)
    45 min, 6 ingredients
  • Crispy Root Vegetable Latkes with Beet Puree
    grated peeled sweet potato, grated peeled baking potato and
    14 More
    grated peeled sweet potato, grated peeled baking potato, grated peeled parsnip, all-purpose flour (about 2/3 cup), ground cumin, kosher salt, divided, eggs, grated onion, olive oil, divided, chopped dill (optional), chopped, peeled apple, water, extra-virgin olive oil, kosher salt, ground red pepper, precooked red beets, drained
    16 ingredients
  • Parsnip Carrot And Potato Puree Parsnip Carrot And Potato Puree
    parsnips, potatoes, carrots, onion, salt, butter and
    2 More
    parsnips, potatoes, carrots, onion, salt, butter, pepper, freshly ground, heavy cream
    8 ingredients
  • Parsnip, Potato, and Turnip Puree Parsnip, Potato, and Turnip Puree
    butter, divided, olive oil, chopped onions and
    8 More
    butter, divided, olive oil, chopped onions, parsnips, peeled, cut into 1/2- to 3/4-inch cubes, russet potatoes, peeled, cut into 1/2- to 3/4-inch cubes, turnip, peeled, cut into 1/2-to 3/4-inch cubes, garlic cloves, chopped, vegetable broth, cream cheese, chopped fresh dill, divided, panko breadcrumbs (japanese breadcrumbs)
    51 min, 11 ingredients
  • Pureed Celery Root, Parsnips and Potatoes Pureed Celery Root, Parsnips and Potatoes
    celery root (celeriac), trimmed, peeled, cut into 1/2-inc... and
    4 More
    celery root (celeriac), trimmed, peeled, cut into 1/2-inch pieces, parsnips, trimmed, peeled , cut into 1/2-inch pieces, russet potatoes, peeled , cut into 1-inch pieces, low-fat (1%) milk, butter
    5 ingredients
  • Sweet-Potato and Parsnip Puree Sweet-Potato and Parsnip Puree
    sweet potatoes, peeled , cut into 1/2 inch pieces and
    5 More
    sweet potatoes, peeled , cut into 1/2 inch pieces, parsnips, peeled and sliced 1/4-inch thick, unsalted butter, milk, light brown sugar , packed, salt
    15 min, 6 ingredients
  • Garlic-Potato Parsnip Puree (Emeril Lagasse) Garlic-Potato Parsnip Puree (Emeril Lagasse)
    head garlic, top 1/3 removed to expose the tops of the cl... and
    7 More
    head garlic, top 1/3 removed to expose the tops of the cloves, extra virgin olive oil, russet or idaho potatoes, peeled and cut into 1-inch pieces, parsnips, peeled and cut into 1-inch pieces, butter, softened, salt, white pepper, heavy cream
    1 hour 20 min, 8 ingredients
  • Celery Root and Parsnip Puree Celery Root and Parsnip Puree
    celery root, 1/2-inch cubes peeled and
    4 More
    celery root, 1/2-inch cubes peeled, parsnip, 1/2-inch cubes peeled, russet potato, 3/4-inch cubes peeled, coarse kosher salt, half-and-half, warm
    45 min, 5 ingredients
  • Shrimp with Parsnip Puree with Pickled Veggies (Paul Young) Shrimp with Parsnip Puree with Pickled Veggies (Paul Young)
    white wine vinegar, sugar, generous pinch of salt and
    16 More
    white wine vinegar, sugar, generous pinch of salt, cucumber , seeds removed, and julienned, red bell pepper, stemmed, seeded , and julienned, fresh lemon zest, white wine vinegar, granulated sugar, fresh ginger, peeled and thinly sliced, juice of 1 lemon, parsnips, peeled and chopped, potatoes, peeled and diced, chicken stock, heavy cream, unsalted butter, kosher salt, olive oil, garlic, minced, shrimp, peeled and deveined
    40 min, 19 ingredients
  • Winter Pot Au Feu With Eggplant and Garlic Puree Winter Pot Au Feu With Eggplant and Garlic Puree
    eggplant, olive oil, head garlic, salt and
    13 More
    eggplant, olive oil, head garlic, salt, fresh ground pepper, vegetable stock, sweet potatoes , peel julienned, potatoes, unpeeled, parsnip, peeled thin sliced, leek, thin sliced, rutabaga, peeled cubed, carrot, thin sliced, green beans, french cut, zucchini, cut 1/2 inch rounds, swiss chard, coarsely chopped, lemon , zest of, fresh parsley, minced
    20 min, 17 ingredients
  • Marbleized Root Vegetable Puree Marbleized Root Vegetable Puree
    baking potato, peeled and cut into 2-inch pieces and
    8 More
    baking potato, peeled and cut into 2-inch pieces, turnips, peeled and cut into 2-inch pieces, parsnips, peeled and cut into 1-inch pieces, pear, peeled, cored , and cut into 1-inch pieces, whipping cream, butter, divided, salt and pepper, carrot, peeled and cut into 1-inch pieces, ground nutmeg
    1 hour 30 min, 9 ingredients




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