135077 parsnip moghlai sauce Recipes
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butter, cubes peeled parsnips (about 4 large) and7 Morebutter, cubes peeled parsnips (about 4 large), chopped onion (about 1 large), more) low-salt chicken broth, chopped peeled granny smith apple (about 1 medium), cubes peeled yam (red-skinned sweet potato ; about 1 large), freshly ground nutmeg, whipping cream, watercress sprigs (tops of 2 bunches)50 min, 9 ingredients
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thick) slices cooked corned beef (4 oz), fat trimmed, cho... and6 Morethick) slices cooked corned beef (4 oz), fat trimmed, chopped (3 tbsp reserved, divided), turkish bay leaves, parsnips (about 13 oz), peeled, coarsely chopped, chopped onions, more) low-salt chicken broth, savoy cabbage leaves , center ribs removed, heavy whipping cream30 min, 7 ingredients
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parsnips (4 medium), peeled and7 Moreparsnips (4 medium), peeled, butternut squash, peeled , halved lengthwise, and seeded, salt, black pepper, extra-virgin olive oil, garlic clove, halved, kalamata olives, pitted and cut lengthwise into slivers, coarsely chopped fresh flat-leaf parsley8 ingredients
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onion, chopped, parsnips, peeled and chopped and8 Moreonion, chopped, parsnips, peeled and chopped, boiling potato, peeled and chopped, fresh thyme sprigs, unsalted butter, freshly ground white pepper, fat-free chicken broth, water, vacuum-packed whole chestnuts, coarsely crumbled, garnish: chopped fresh chives1 hour 15 min, 10 ingredients
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parsnips (about 6 medium), peeled and cut into 2-inch-lon... and3 Moreparsnips (about 6 medium), peeled and cut into 2-inch-long sticks, each about 1/4 inch thick, carrots (about 6 medium), peeled and cut into 2-inch-long sticks, each about 1/4 inch thick, olive oil, garnish: carrot tops4 ingredients
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butter, divided, olive oil, chopped onion and8 Morebutter, divided, olive oil, chopped onion, parsnips, peeled, cut into 1/2- to 3/4-inch cubes, russet potatoes, peeled, cut into 1/2- to 3/4-inch cubes, turnips, peeled, cut into 1/2- to 3/4-inch cubes, garlic cloves, chopped, vegetable broth, cream cheese, chopped fresh dill, divided, panko (japanese breadcrumbs)1 hour 20 min, 11 ingredients
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Parsnip and Rosemary Risotto
vegetable broth, butter, divided, chopped onion and5 Morevegetable broth, butter, divided, chopped onion, parsnips (about 7 medium), peeled, trimmed , cut into 1/4-inch pieces, chopped fresh rosemary, divided, arborio rice, freshly grated parmesan cheese, aged balsamic vinegar (for drizzling )8 ingredients -
White Bean Stew with Parsnips, Shallots and Red Bell Peppers
parsnips, peeled , halved lengthwise, cut into 2-inch-lon... and10 Moreparsnips, peeled , halved lengthwise, cut into 2-inch-long pieces, shallots, peeled , root ends trimmed, halved, olive oil, dried thyme, sugar, butter , cut into pieces, more) water, dried great northern beans, rinsed (about 13 oz), salt, bay leaf, red bell peppers11 ingredients -
Whipped Parsnips
parsnips, peeled , cut into 1/2-inch pieces, whole milk and1 Moreparsnips, peeled , cut into 1/2-inch pieces, whole milk, whipping cream3 ingredients -
Parsnip Leek Potato Mash
leeks (white and pale green parts only), chopped and8 Moreleeks (white and pale green parts only), chopped, unsalted butter, russet (baking) potatoes, parsnips, peeled , quartered lengthwise, woody cores discarded, then cut crosswise into 1/2-inch pieces, water, salt, white pepper, freshly grated nutmeg, chopped fresh flat-leaf parsley50 min, 9 ingredients
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